Kamakura, un endroit avec des plats traditionnels d'Akita et de bons sakés

The aroma of the grilled tofu enhances its flavor.

Thick and soft, with a crunchy texture, Akita negi is characterized by its sweetness and richness, making it perfect for eating right now.

A dish with the fragrant Hinai chicken miso.

The combination of the mild salty flavor and umami of Oga salt, along with the crispy skin and fluffy texture of the fresh French fries, is perfect!

Inside a dome that looks like it is softly covered in snow, there is fragrant chicken and fresh vegetables. It's a fun 'Kamakura Salad' unique to snowy regions, especially at the moment of breaking it.

Crispy on the outside, juicy on the inside. Topped with fluffy grated daikon and the aroma of yuzu, it gently envelops the fried chicken. A light and refreshing specialty fried chicken made in the style of a snowy country.

Crispy on the outside, rich and creamy with plenty of crab flavor on the inside.

The tanginess and rich flavor of cream cheese, combined with the smoky aroma and crunchy texture of iburigakko, pairs perfectly with potato salad!

A dish with the crunchy texture of moromi miso and cucumber that will make you unable to stop using your chopsticks!

Hatahata sushi, made abundantly with rice and koji, is characteristic of Akita, a rice-producing region.

Made with domestic burdock. The more you chew, the more delicious it is, addictive fried chicken.

A fluffy and delicious omelette made from the rich and nutritious eggs of Hinai chicken.

Topped with cream cheese, this dish features the smoky aroma and excellent texture of iburi gakko.

A selection of three types of freshly caught sashimi. *The contents may vary depending on the day's catch.

'Gakko' is a dialect from Akita meaning pickles. This platter is recommended not only as a side dish for rice but also as a snack with sake or a treat with tea.

An irresistible dish with a crispy texture and the rich flavor of sweet shrimp. Lightly seasoned with Oga salt and lemon for a refreshing taste.

A local gourmet dish from Yuri Honjo City. Crispy fry made by coating pressed ham with breadcrumbs and deep-frying.

This is the soul ice of Akita Prefecture. Pink (strawberry flavor) × yellow (banana flavor).

The deep aroma of matcha ice cream and the gentle sweetness of red bean paste. A visually delightful Japanese sweet adorned with shiratama, agar jelly, mandarin oranges, and mochi.

This dish features chicken offal with concentrated umami, enhanced by the rich flavor of 'Kinkan' which is even more intense than egg yolk. It pairs well as a snack with alcohol or with rice.

A skewer that allows you to savor the flavor of Hinai chicken as it is. Grilled to a fragrant finish, the richness expands with each bite.

A skewer made from Hinai chicken offal, grilled to a fragrant finish. It has a plump texture and rich umami that spreads in your mouth, a specialty skewer prepared in the style of a lantern.

A skewer made from the rich flavor of Hinai chicken, kneaded tightly and grilled to a fluffy finish. The depth and aroma that spread with each bite are its charm.

A classic dish. You can savor the original flavor of the chicken.

A classic skewer combining the savory flavor of grilled chicken thigh with sweet green onions.

With a plump texture, the umami bursts forth when you chew. It is full of collagen!

It has a unique richness and sweet depth, with a light and tender texture.

Crispy on the outside, creamy on the inside. A stick that spreads the sweetness of fat, addictive and irresistible.

The crunchy texture is addictive. A classic skewer, grilled to perfection.

A crunchy texture with rich flavor. Grilled to perfection, a favorite among connoisseurs.

The more you chew, the more flavor it releases! This skewer has a crunchy texture and juicy fat that becomes addictive.

Thick and juicy. The umami of shiitake mushrooms spreads as they are grilled.