Cheongchosumulhoe Kangnam

This signature dish includes live abalone, sea cucumber, sea squirt, and various sashimi ingredients, all harmonized with Cheongcho's patented bone broth.

This signature dish includes live abalone, sea cucumber, sea squirt, and various sashimi ingredients, combined with Cheongcho's patented bone broth.

This is a sea urchin bibimbap mixed with nutritious sea urchin roe, fresh vegetables, and rice.

This is a water sashimi dish that includes various types of sashimi and flying fish roe, combined with Cheongcho's unique bone broth.

A nutritious soup made with mussel meat, chives, mushrooms, and eggs, flavored with Cheongchoo's unique aging sauce.

This is a carefully made squid sundae filled with various healthy ingredients, including beef, shiitake mushrooms, squid, and deodeok, all stuffed into the body of the squid.

This is a bibimbap made solely with the meat of red crabs, a dish loved by people of all ages. It is rich in protein and essential amino acids, making it beneficial for children in their growth phase.

A sweet and sour sashimi rice bowl with fresh assorted sashimi, live abalone, and vegetables, dressed with Cheongcho Water's special dipping sauce.

This is a nutritious abalone soup made with mussels, abalone, chives, mushrooms, and flavored with Cheongcho's unique aging sauce.

This is a rich seaweed soup with fresh sea urchin roe and seaweed, carefully simmered to perfection, offering a delightful ocean flavor.

A nutritious abalone porridge simmered for a long time with abalone innards and shiitake mushrooms.

It consists of fresh seafood brought in on the day, including stone sea cucumber, common sea cucumber, sea cucumber, shrimp, octopus, flounder, salmon, and scallops. To ensure the freshness of the seafood, a reservation must be made at least one day in advance.