Yokohama Beer Restaurant UMAYA

When you think of UMAYA, this is the first dish that comes to mind! The ultimate potato salad made with plenty of local Yokohama ingredients by a beer house!

A hearty salad topped with chunks of grilled chicken seasoned with parsley butter.

We have generously topped it with homemade pulled pork that brings out the flavors! Please choose your favorite from two types of dressing!

An assorted appetizer platter featuring Kesennuma salmon jerky, smoked cheese, Camembert cheese, two types of olives, and salami, along with prosciutto to enjoy all at once.

Spicy! Rich! A type of beer snack that didn't seem to exist before.

A simple Ufu Mayo made with Yokobi eggs. Enjoy the rich flavor and richness of the eggs!

Original pickles made with Yokohama beer.

Freshly fried corn tortilla chips served with guacamole and cheese sauce.

We finish a potato salad infused with garlic flavor, grilled to a savory perfection with cheese right in front of the customer!

This dish pairs perfectly with beer, featuring Kesennuma-produced hormone and an irresistible garlic aroma.

Stir-fried with Iwai's sesame oil for a fragrant finish.

A perfect dish for snacks, featuring the savory aroma of bacon and the deliciousness of potatoes!

Miura Salmon Herring 990 yen: Homemade salmon herring marinated carefully with herbs. Prosciutto and Mozzarella in Herb Oil 1,100 yen: The saltiness of prosciutto and the rich creaminess of mozzarella are sealed in fragrant herb oil! Wakaei Maru Shirasu in Garlic Oil 1,210 yen: Plump shirasu directly shipped from Wakaei Maru, carefully marinated in garlic oil!

A classic ajillo that everyone loves.

This dish stimulates your appetite with its rising aroma. It is finished by pouring garlic water over hot sauna stones in front of the customers!

Everyone loves fried potatoes! Please enjoy by choosing your preferred frying style and flavor! STEP 1 Choose your favorite frying style! Regular or Hard STEP 2 Choose one flavor! Salt / Truffle Salt / Chili Lemon / Garlic Consomme / Seaweed Salt / Red Pepper / Corn Potage 200g 750 yen 500g 1,350 yen

Fried using a batter made with Yokohama beer, resulting in a crispy finish combined with spicy powder.

A dish that pairs well with beer, made with true octopus from Kesennuma.

A hearty piece of Genkotsu fried chicken made with Yokohama beer flavor, additional piece 250 yen

Manta ray, a local dish beloved in Kesennuma! It has no strong flavor and can be eaten easily!

A luxurious plate using three types of domestic meat: herb-grilled Hamapo pork, Ueno Farm black beef steak, and Daisen chicken jerk chicken. 350g 3,980 yen 700g 6,880 yen

The chicken breast is slowly cooked at low temperature to achieve juiciness. Enjoy it with a special rabicot sauce made with Orishige eggs for a refreshing taste. 200g ¥1,350. 300g ¥1,500. 400g ¥1,650

Half a chicken is carefully smoked in-house, finished with a rich aroma. By serving it uncut, you can enjoy the juiciness and moist texture of the meat, as well as the full flavor of the chicken!

A platter featuring three types: tuna from Misaki Kurobatei, wild garlic from Hokkaido, and Boucher sausage!

Stir-fried with a generous 300g of pork and chunky garlic in a rich special garlic sauce! Garlic amount: Less, Normal, Extra (+¥100), Extra Extra (+¥150)

A stamina garlic pork with the stimulation of spicy flavors. This dish combines fragrant stir-fried pork with fried tofu and wood ear mushrooms, allowing you to experience a rich umami flavor amidst a solid spiciness.

This dish uses plenty of UMAYA's special cheese sauce with homemade tsukune and plum. You can also change to 'Herb Cheese Sauce' made with smoked malt powder for an additional +¥50!

A grill plate featuring six types of seafood: shrimp and squid skewers, scallops, mussels, abalone, and salmon, all enjoyed at once.

The Miura salmon is carefully marinated with tomato dressing! The moderate acidity and refreshing flavor enhance the deliciousness of the salmon.

Deliciousness that is irresistible with the aroma of garlic, featuring Kesennuma abalone and whelk.

Plenty of mussels! The soup is delicious! The risotto made with the leftover soup is exquisite! (Please leave some soup if you order the risotto)

This is an original fish and chips made with soft and delicious Kesennuma Moukazame shark, which has no strong flavor.

A garlic-scented tomato cream soup pasta infused with the richness of ground meat and the sweetness of vegetables. By mixing in a soft-boiled egg from Yokobi, it becomes even creamier in flavor!

This is a stamina garlic rice made with domestic beef tendon! Garlic pairs well with beer!

Baked with rich carbonara sauce over butter rice.

Baked with butter rice topped generously with shrimp and broccoli, and Americane sauce.

A dish made with small cube-shaped bread stamped with a logo, filled with various sauces and ingredients, and baked to perfection. The outside is crispy, while the inside offers a rich and creamy flavor! Choose your favorite taste from four options. ・Carbonara 1 piece 720 yen: Baked with a creamy sauce that enhances the flavors of bacon and cheese. ・Bolognese 1 piece 660 yen: Filled with a generous amount of slowly simmered Bolognese sauce. A dish where the flavors of meat and the richness of tomatoes spread. ・Porcini 1 piece 660 yen: Concentrated with the rich aroma of porcini and the creamy flavor of shrimp. ・Americane 1 piece 660 yen: A dish where the rich flavor and crispiness of shrimp spread.

This is a recommended pizza that changes every month!

A gentle flavor of Yokohama 'Shimizuya Ketchup' with plenty of vegetables in the Napolitan.

This is the recommended pasta that changes every month!

We lavishly use 4 Yokobi eggs in a spicy Indian rice served on a hot iron plate, pouring the egg mixture in front of the customer all at once to finish it off! Enjoy breaking the eggs as you savor it!

Made with rice flour from 'Yamada Nishiki' produced by Ebina Izumi Bridge Brewery and wheat from Seya, kneaded with Yokohama beer, and deliciously baked by Fujisawa Chogo Bakery!

Homemade focaccia baked in-house.

A perfect match of chocolate and sweet and sour berries, combined with seasonal fruits! This parfait pairs excellently with milk ice cream from Aizawa Farm and handmade brownies!

A dish that matches the slightly bitter coffee with the creaminess of mascarpone cheese.

A firm pudding with a nostalgic taste made using Yokobi eggs.

This cheesecake is made using Yokohama Beer's 'Agri King' aquaponics technology, utilizing malt residue from beer to grow aquaponic strawberries and Yokobi eggs!

This is a smooth-textured New York-style baked cheesecake.

A rich cake that melts with gooey chocolate from the inside. Vanilla ice cream topping + 120 yen

Gelato made with freshly squeezed milk from Sawara Farm.

This menu item requires an advance reservation by 9 PM the day before your visit. It is a dessert plate featuring various desserts specially made by our pastry chef, tailored to the season! When making a reservation, please specify '2000 yen dessert plate for X number of plates' and let us know if you have any message requests. (Example: 'Happy Birthday', 'Happy Wedding')