横浜ビール本店レストランUMAYA
Yokohama Beer Restaurant UMAYA
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Because it’s “UMAYA,” a restaurant directly operated by Yokohama Beer, you can enjoy an all-you-can-drink Yokohama Beer special for a full two hours! You can also enjoy our signature dishes, made with carefully selected ingredients♪
Because it’s “UMAYA,” a restaurant directly operated by Yokohama Beer, you can enjoy an all-you-can-drink Yokohama Beer special for a full two hours! You can also enjoy our signature dishes, made with carefully selected ingredients♪
Because it’s “UMAYA,” a restaurant directly operated by Yokohama Beer, you can enjoy an all-you-can-drink Yokohama Beer special for a full two hours! You can also enjoy our signature dishes, made with carefully selected ingredients♪
When you think of UMAYA, this is the first dish that comes to mind! The ultimate potato salad made with plenty of local Yokohama ingredients by a beer house!
A hearty salad topped with chunks of grilled chicken seasoned with parsley butter.
We have generously topped it with homemade pulled pork that brings out the flavors! Please choose your favorite from two types of dressing!
An assorted appetizer platter featuring Kesennuma salmon jerky, smoked cheese, Camembert cheese, two types of olives, and salami, along with prosciutto to enjoy all at once.
Spicy! Rich! A type of beer snack that didn't seem to exist before.
A simple Ufu Mayo made with Yokobi eggs. Enjoy the rich flavor and richness of the eggs!
Original pickles made with Yokohama beer.
Freshly fried corn tortilla chips served with guacamole and cheese sauce.
We finish a potato salad infused with garlic flavor, grilled to a savory perfection with cheese right in front of the customer!
This dish pairs perfectly with beer, featuring Kesennuma-produced hormone and an irresistible garlic aroma.
Stir-fried with Iwai's sesame oil for a fragrant finish.
A perfect dish for snacks, featuring the savory aroma of bacon and the deliciousness of potatoes!
Miura Salmon Herring 990 yen: Homemade salmon herring marinated carefully with herbs. Prosciutto and Mozzarella in Herb Oil 1,100 yen: The saltiness of prosciutto and the rich creaminess of mozzarella are sealed in fragrant herb oil! Wakaei Maru Shirasu in Garlic Oil 1,210 yen: Plump shirasu directly shipped from Wakaei Maru, carefully marinated in garlic oil!
A classic ajillo that everyone loves.
This dish stimulates your appetite with its rising aroma. It is finished by pouring garlic water over hot sauna stones in front of the customers!
Everyone loves fried potatoes! Please enjoy by choosing your preferred frying style and flavor! STEP 1 Choose your favorite frying style! Regular or Hard STEP 2 Choose one flavor! Salt / Truffle Salt / Chili Lemon / Garlic Consomme / Seaweed Salt / Red Pepper / Corn Potage 200g 750 yen 500g 1,350 yen
Fried using a batter made with Yokohama beer, resulting in a crispy finish combined with spicy powder.
A dish that pairs well with beer, made with true octopus from Kesennuma.
A hearty piece of Genkotsu fried chicken made with Yokohama beer flavor, additional piece 250 yen
Manta ray, a local dish beloved in Kesennuma! It has no strong flavor and can be eaten easily!
A luxurious plate using three types of domestic meat: herb-grilled Hamapo pork, Ueno Farm black beef steak, and Daisen chicken jerk chicken. 350g 3,980 yen 700g 6,880 yen
The chicken breast is slowly cooked at low temperature to achieve juiciness. Enjoy it with a special rabicot sauce made with Orishige eggs for a refreshing taste. 200g ¥1,350. 300g ¥1,500. 400g ¥1,650
Half a chicken is carefully smoked in-house, finished with a rich aroma. By serving it uncut, you can enjoy the juiciness and moist texture of the meat, as well as the full flavor of the chicken!
A platter featuring three types: tuna from Misaki Kurobatei, wild garlic from Hokkaido, and Boucher sausage!
Stir-fried with a generous 300g of pork and chunky garlic in a rich special garlic sauce! Garlic amount: Less, Normal, Extra (+¥100), Extra Extra (+¥150)
A stamina garlic pork with the stimulation of spicy flavors. This dish combines fragrant stir-fried pork with fried tofu and wood ear mushrooms, allowing you to experience a rich umami flavor amidst a solid spiciness.
This dish uses plenty of UMAYA's special cheese sauce with homemade tsukune and plum. You can also change to 'Herb Cheese Sauce' made with smoked malt powder for an additional +¥50!
A grill plate featuring six types of seafood: shrimp and squid skewers, scallops, mussels, abalone, and salmon, all enjoyed at once.
The Miura salmon is carefully marinated with tomato dressing! The moderate acidity and refreshing flavor enhance the deliciousness of the salmon.
Deliciousness that is irresistible with the aroma of garlic, featuring Kesennuma abalone and whelk.
Plenty of mussels! The soup is delicious! The risotto made with the leftover soup is exquisite! (Please leave some soup if you order the risotto)
This is an original fish and chips made with soft and delicious Kesennuma Moukazame shark, which has no strong flavor.
A garlic-scented tomato cream soup pasta infused with the richness of ground meat and the sweetness of vegetables. By mixing in a soft-boiled egg from Yokobi, it becomes even creamier in flavor!
This is a stamina garlic rice made with domestic beef tendon! Garlic pairs well with beer!
Baked with rich carbonara sauce over butter rice.
Baked with butter rice topped generously with shrimp and broccoli, and Americane sauce.
A dish made with small cube-shaped bread stamped with a logo, filled with various sauces and ingredients, and baked to perfection. The outside is crispy, while the inside offers a rich and creamy flavor! Choose your favorite taste from four options. ・Carbonara 1 piece 720 yen: Baked with a creamy sauce that enhances the flavors of bacon and cheese. ・Bolognese 1 piece 660 yen: Filled with a generous amount of slowly simmered Bolognese sauce. A dish where the flavors of meat and the richness of tomatoes spread. ・Porcini 1 piece 660 yen: Concentrated with the rich aroma of porcini and the creamy flavor of shrimp. ・Americane 1 piece 660 yen: A dish where the rich flavor and crispiness of shrimp spread.
This is a recommended pizza that changes every month!
A gentle flavor of Yokohama 'Shimizuya Ketchup' with plenty of vegetables in the Napolitan.
This is the recommended pasta that changes every month!
We lavishly use 4 Yokobi eggs in a spicy Indian rice served on a hot iron plate, pouring the egg mixture in front of the customer all at once to finish it off! Enjoy breaking the eggs as you savor it!
Made with rice flour from 'Yamada Nishiki' produced by Ebina Izumi Bridge Brewery and wheat from Seya, kneaded with Yokohama beer, and deliciously baked by Fujisawa Chogo Bakery!
Homemade focaccia baked in-house.
A perfect match of chocolate and sweet and sour berries, combined with seasonal fruits! This parfait pairs excellently with milk ice cream from Aizawa Farm and handmade brownies!
A dish that matches the slightly bitter coffee with the creaminess of mascarpone cheese.
A firm pudding with a nostalgic taste made using Yokobi eggs.
This cheesecake is made using Yokohama Beer's 'Agri King' aquaponics technology, utilizing malt residue from beer to grow aquaponic strawberries and Yokobi eggs!
This is a smooth-textured New York-style baked cheesecake.
A rich cake that melts with gooey chocolate from the inside. Vanilla ice cream topping + 120 yen
Gelato made with freshly squeezed milk from Sawara Farm.
This menu item requires an advance reservation by 9 PM the day before your visit. It is a dessert plate featuring various desserts specially made by our pastry chef, tailored to the season! When making a reservation, please specify '2000 yen dessert plate for X number of plates' and let us know if you have any message requests. (Example: 'Happy Birthday', 'Happy Wedding')
A Czech-style beer with a golden color. It features a rich malt flavor and a refined aroma and bitterness derived from Czech aromatic hops. Style: Bohemian Pilsner ABV: 5.5 IBU: 35
A white beer with fruity aromas of banana and vanilla derived from German yeast. It has low bitterness and is popular among those who usually do not drink beer. Style: Hefe Weizen ABV: 5.5 IBU: 7
A traditional amber beer from Düsseldorf, Germany. It features the roasted malt's toasty aroma and a refreshing, slightly sweet scent derived from yeast. Style: Düsseldorf Alt ABV: 5.5 IBU: 25
American style pale ale. A refreshing aroma and bitterness reminiscent of citrus from hops. Style: American Pale Ale ABV: 5.0 IBU: 35
A fragrance reminiscent of citrus derived from hops, with a strong bitterness and a solid malt-derived richness. Style: India Pale Lager ABV: 5.0 IBU: 45
Beer brewed using wheat carefully cultivated by Iwasaki Farm in Seya Ward, Yokohama City. To enhance the quality of the ingredients, we intentionally did not use herbs or spices, allowing for a natural flavor to emerge. This beer features a gentle and floral aroma from the yeast and a smoothness from the wheat. Style: Belgian Wheat Ale ABV: 5.0 IBU: 25
The concept is 'a lightness that overturns the image of dark beer.' The aroma hops, reminiscent of citrus typical of IPAs, stand out, and when tasted, a hint of roasted malt lingers. This is a beer that we want both dark beer lovers and those who are slightly averse to dark beer to try. Style: Session Black IPA ABV: 4.5 IBU: 35
A refreshing and crisp lager beer. The aroma and bitterness of hops create a groovy sensation. This lager beer evokes juicy fruits from four types of hops, tropical fruits that elevate your mood, and refreshing herbs. Style: India Pale Lager ABV: 5.0 IBU: 30
R 900 L 1,200
Set of 5 regular beers: Pilsner, Alt, Weizen, Pale Ale, Yokohama Lager
Set of three types: Seyag wheat, Hamakuro, and limited beer
A cocktail that combines Hachiban gin and Yokohama lager, refreshing yet subtly matched with the bitterness of beer.
A cocktail arranged with Yokohama's craft gin 'BRONCO 20' in a lemon sour.
A refreshing and deep flavor created by Atami orange juice and Earl Grey. An adult tea sour with botanical aromas from 'BRONCO20' in Yokohama.
A sour drink with a pleasant citrus aroma and acidity, made abundantly with Atami oranges.
This is a refreshing gin and tonic made with Yokohama craft gin 'NUMBER EIGHT GIN' and Juro plum from Odawara Akisawaen.
The gentle flavor of king tomatoes and the slight bitterness of grapefruit. A refreshing sour drink with the bright aroma of No. 8.
An original beer cocktail that combines Yokohama beer 'Hama Kuro' and Yokohama craft cola, perfect for drinking as many as you like.
A beer cocktail that softens the unique bitterness of beer with ginger ale, making it easy to drink even for those who are not fond of beer.
This is a beer cocktail paired with a pilsner that perfectly complements the acidity of the tomato.
This is a citrus-scented beer cocktail that combines Yokohama Groovy Lager with grapefruit juice, making it easy to drink.
A craft gin distilled from base spirits made from original liquor produced at the Yokohama Bay Brewing brewery. It is re-distilled using 20 types of botanicals, resulting in a rich aroma and powerful flavor.
The base spirit uses sake lees shochu from a sake brewery. Since it is equipped with a brewery and a roastery, it uses 8 types of botanicals such as hops and coffee beans, resulting in a craft gin with a rich softness and a vibrant flavor.
A gin that uses more juniper berries than usual to carefully extract their aroma, resulting in a flavor that intertwines fresh citrus notes with other flavors. This gin has won the only gold medal for domestic gin at an international spirits competition.
A dry and crisp craft gin distilled at 'Libushi Basha Road'. It uses six types of botanicals, featuring herbal and floral aromas, with pink grapefruit and rosemary as the main botanicals in this aromatic gin.
Glass 880 yen Bottle 4,400 yen Variety: Muscat Bailey A / Merlot Medium Body / Medium Dry
Glass 880 yen Bottle 4,400 yen Variety: Seyval 9110 / Kai Blanc Light Body / Medium Dry
Bottle only Variety: Muscat Bailey A / Merlot Medium Body / Medium Dry
Glass 990 yen Bottle 5,400 yen Variety: Delaware Light body / Dry
Glass 990 yen Bottle 5,400 yen Variety: Cabernet Sauvignon Full-bodied / Dry
How to drink: Straight / On the rocks / Tonic / Soda / Sonic / Water / Hot water
How to drink: Straight / On the rocks / Tonic / Soda / Sonic / Water / Hot water
How to drink: Straight / On the rocks / Tonic / Soda / Sonic / Water / Hot water
How to drink: Straight / On the rocks / Tonic / Soda / Sonic / Water / Hot water
A non-alcoholic gin and tonic made with green citrus from Odawara Akisawaen. This drink enhances the sweetness and freshness of the citrus with a touch of salt.
Wenzhou Mandarin / Green Citrus / Juro Ume / Red Shiso
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