Cuisine thaïlandaise Sweet Basil

A popular Thai dish featuring crispy fried noodles topped with chicken and plenty of vegetables, all smothered in a hot, gooey sauce. The contrast of the crunchy fried noodles and the rich sauce is irresistible! This dish is a variation of the familiar 'Rad Na' enjoyed in Thailand, served with fried noodles. Enjoy the delightful combination of crispy and gooey textures!

Yam Un Sen No.1 Popular Salad [Allergen Specific Ingredients] Pork, Squid, Shrimp

Som Tum No.2 Popular Salad [Allergen Specific Ingredients] Shrimp, Peanuts

Poh Pia Kun No.1 Popular Appetizer [Allergen Specific Ingredients] Shrimp, Wheat

Please enjoy it with jasmine rice as Pad Krapow Moo No.2, a popular stir-fry. A fried egg is also available as an option. This is the familiar Kaprao. If fresh Kaprao (holy basil) is not available at the restaurant, it may be sold out, as it is a staple dish in Thailand. Many street vendors in Thailand do not include vegetables like onions, so if you want to taste the authentic flavor, please let us know to omit the vegetables. Without the sweetness of onions and other vegetables, it becomes spicier and packs a punch. We serve it as a standalone dish, so if you want it as Kaprao rice, please order jasmine rice and a fried egg separately. [Allergen Information] Pork, wheat, shellfish

Pad Pak Boong Fried - Popular No.1 Stir-Fry - A classic Thai street food dish made with water spinach. It can be enjoyed with rice and sauce or as a perfect accompaniment to drinks. The color of the water spinach changes over time due to the sauce, so it is recommended to eat it hot and fresh! Allergens: Wheat, Shellfish.

Gaeng Kiew Wan Gai No.1 popular curry. *All curries do not come with rice. Separate order is required. Recommended to enjoy with fragrant rice (Jasmine rice)! [Allergen specific ingredients] Chicken, shrimp.

Pad Thai [No.1 Popular Noodle] is one of the top 3 Thai dishes. Literally translated, it means Thai stir-fry and represents Thai cuisine. At Sweet Basil, about 80% of our customers order this famous dish. Our tamarind sauce used for Pad Thai has been made with the same recipe since we opened, so please try it at least once. [Allergen Information] Shrimp, Wheat, Shellfish

Pad See Ew Moo【No.2 Popular】Chewy thick noodles stir-fried quickly over high heat with fragrant soy sauce, this classic Thai noodle dish is full of delicious meat and vegetables, and the savory aroma of soy sauce stimulates the appetite! Simple yet profound in flavor. Enjoy this popular dish from Thai street vendors!✨【Allergen Identifying Ingredients】Wheat, Shellfish

Item Gati No.1 Popular Dessert [Allergen Specific Ingredients] Peanuts

Kun Che Nam Pla All Menu Spiciness No.1 [Allergen Specific Ingredients] Shrimp

A dish from Northern Thai cuisine featuring chicken stir-fried slowly with aromatic spices unique to Northern Thailand, at spice level No. 2. The rich aroma of chili and herbs, along with the deep flavors of the spices, make this dish addictive. Enjoy the authentic taste that reflects the food culture of Chiang Mai. ✨【Allergen Information】Chicken, Wheat, Shellfish

At Sweet Basil, we offer a Northern style larb that you won't find at other restaurants. Unlike typical larb, this version is not sour. It features a blend of spices and herbs that perfectly match the flavors of deliciousness and spiciness. It can be enjoyed as a side dish with Thai rice or sticky rice, or paired with Thai beer for a delightful experience. We source our larb spices from Chiang Mai, Thailand, so please be sure to try it when you visit us! 【Allergen Information】Pork, Wheat

Please enjoy with jasmine rice, popular stir-fry No. 2 Pad Krapow Moo. A fried egg is also available as an option. This is the familiar Gapao. If fresh Gapao (holy basil) is not available at the restaurant, it may be sold out, as it is a classic Thai dish. Many street vendors in Thailand do not include vegetables like onions, so if you want to try the authentic taste, please let us know to omit the vegetables. Without the sweetness of onions and other vegetables, it becomes spicier and packs a punch. We serve it as a standalone dish, so if you want Gapao rice, please order jasmine rice and a fried egg separately. [Allergen Information] Pork, wheat, shellfish

At Sweet Basil, we offer a northern style larb that you won't find at other restaurants. Unlike typical larb, this version is not sour. It features a blend of spices and herbs that perfectly match the flavors of deliciousness and spiciness. It can be enjoyed as a side dish with Thai rice or sticky rice, or paired with Thai beer for a delightful experience. We source our larb spices from Chiang Mai, Thailand, so be sure to try it when you visit us! 【Allergen Information】Pork, Wheat

Yam Un Sen No.1 Popular Salad [Allergen Specific Ingredients] Pork, Squid, Shrimp

Yam Het Foo Noodle Kao [Allergen Specific Ingredients] Pork, Squid, Shrimp

Yam Nua Yang [Allergen Specific Ingredients] Beef

Yam Talay [Allergen Specific Ingredients] squid, shrimp, shellfish

Prawns【Allergen Specific Ingredients】Shrimp

Som Tum No.2 Popular Salad [Allergen Specific Ingredients] Shrimp, Peanuts

Poh Pia Kun No.1 Popular Appetizer [Allergen Specific Ingredients] Shrimp, Wheat

Poh Pia Toh [Allergen Specific Ingredients] Pork, Wheat, Shellfish

Pickai Gattiam Prit Tai [Allergen Identifying Ingredients] Chicken, Wheat

Moo To Gattiam Prit Thai [Allergen Identifying Ingredients] Pork, Wheat

Crispy shrimp crackers【Allergen Information】Shrimp

Sai Uatai Northern Cuisine [Allergen Specific Ingredients] Pork, Shrimp

Name Tai Northern Cuisine

Gai Yang [Allergen Specific Ingredients] Chicken, Wheat, Shellfish

To-Man-Pura - [Allergen Specific Ingredients] Eggs, Fish, Squid, Shrimp, Cucumber, Peanuts

Kun Che Nam Pla All Menu Spiciness No.1 [Allergen Specific Ingredients] Shrimp

Mookamwan [Allergen Specific Ingredients] Pork, Wheat, Shellfish

Tom Yum Goong [for one serving] Our Tom Yum Goong is a clear soup, served with a broth made from the shells of angel shrimp. In Thailand, there are clear soups or red soups with chili oil and milk. The clear soup allows you to enjoy the flavor of the shrimp and the aroma of the herbs, so please enjoy it. [Allergen Information] Shrimp, Wheat

Our Tom Yum Goong features a clear soup made from the shells of angel shrimp. In Thailand, there are clear soups and red soups with chili oil and milk. The clear soup allows you to enjoy the rich flavor of shrimp and the aroma of herbs, so please enjoy it. [Allergen Information] Shrimp, Wheat

Tom Juu Tofu Moo Sat [Allergen Specific Ingredients] Pork, Wheat

Tom Kha Gai [Allergen Specific Ingredients] Chicken, Wheat

Kai Pat Met Mamuang [Allergen Specific Ingredients] Chicken, Wheat, Cashew Nuts

Pad Krapow Moo No.2 Popular Stir-fry, please enjoy with Jasmine rice. Fried egg is also available as an option. This is the familiar Gapao. If fresh Gapao (Holy Basil) is not available at the restaurant, it may be sold out, as it is a classic Thai dish. Many street vendors in Thailand do not include vegetables like onions, so if you want to try the authentic taste, please let us know to omit the vegetables. Without the sweetness of onions and other vegetables, it becomes spicier and packs more punch. We serve it as a standalone dish, so if you want it as Gapao rice, please order Jasmine rice and fried egg separately. [Allergen Information] Pork, Wheat, Shellfish

Kai Gio Mu Sabb [Allergen Specific Ingredients] Eggs, Wheat

This dish features the deliciousness of seafood and Thai herbs concentrated in red curry, perfectly paired with jasmine rice. Personally, I can eat this dish alone with 400g of large jasmine rice. [Allergen Information: squid, shrimp, fish, wheat]

Pad Pak Ruam Mit with Nam Man Hoi [Allergen Specific Ingredients] Wheat, Shellfish

At Poonim Pad Pong Curry Thai, we often serve this with mud crabs. The soft-shell crab pad pong curry can be enjoyed mixed together, just eating the crab, or pouring the curry over rice, so feel free to eat it however you like. [Allergen Information] Crab, Wheat, Shellfish, Eggs

Pla Ra Prik is a dish made with fried sea bass topped with a garlic and chili sauce. The leftover sauce is delicious when eaten with jasmine rice, making it a dish that is tasty in two ways. [Allergen Information: Fish, Wheat, Shellfish]

Pad Pak Boong Fried Green Vegetable [Popular No.1 Stir-Fry] A classic Thai street food dish made with water spinach, it can be enjoyed with rice and sauce or as a perfect accompaniment to drinks. As time passes, the color of the water spinach changes due to the sauce, so it is recommended to eat it hot and fresh! [Allergen Information] Wheat, Shellfish

A dish from Northern Thai cuisine, prepared with chicken stir-fried slowly with aromatic spices unique to Northern Thailand, at spiciness level No. 2. The rich aroma of chili and herbs, along with the deep flavors of the spices, make this dish addictive. Enjoy the authentic taste that reflects the food culture of Chiang Mai! ✨ [Allergen Information] Chicken, Wheat, Shellfish

Pla Mutt Pad Katiam. This dish is not spicy, making it easy for anyone to eat. The squid is deep-fried before being stir-fried, so it is well-seasoned. [Allergen Information: Squid, Wheat]

Kai Pacha [Allergen Specific Ingredients] Chicken, Wheat, Shellfish

Pla Pak Khunchai [Allergen Specific Ingredients] Fish, Wheat, Shellfish

Pad Kaeng Hot Thai Northern Cuisine. This dish is from Northern Thailand, specifically Chiang Mai. The meaning of Pad Kaeng Hot is stir-fried leftovers. In Chiang Mai, it is served in home cooking and specialty Chiang Mai restaurants. In our restaurant, we stir-fry the restaurant's green curry and Gaeng Hang Lay (Northern pork curry) with glass noodles and vegetables. It is a unique dish, but it pairs deliciously with jasmine rice. [Allergen Information: Pork, Wheat, Peanuts, Chicken, Shrimp]

Kung Pao Shrimp with Black Pepper【Allergen Information】Shrimp, Wheat, Shellfish

Poonim Pad Prik Thai Dam [Allergen Specific Ingredients] Crab, Wheat, Shellfish

Gaeng Kiew Wan Gai No.1 popular curry. *All curries do not come with rice. Separate order is required. Recommended to enjoy with fragrant rice (Jasmine rice)! [Allergen specific ingredients] Chicken, shrimp.

Gaeng Kiew Wan Pak. Note: All curries do not come with rice. Separate order is required. Recommended to enjoy with fragrant rice (Jasmine rice)! [Allergen Information: Shrimp]

Gaeng Garee Nuea. Note: All curries do not come with rice. Separate order is required. [Allergen Information] Beef.

Shushi Kun. Note that all curries do not come with rice and must be ordered separately. The shrimp, deep-fried whole, is served in a red curry called Chuchi, which is different from Panang and regular red curry, being thicker than regular red curry. The difference from Panang is that the broth used for meat and seafood is different, allowing for a unique taste even within the same red curry, showcasing the depth of Thai curry. This dish has been featured in magazines and on television, so please try it at least once. [Allergen Information] Shrimp, Wheat

The red curry called Shushi Prachuchi is thicker than regular red curry and differs from Panang and typical red curry. The difference from Panang is in the broth made from meat and seafood, allowing for a different flavor experience even within the same red curry, showcasing the depth of Thai curry. This dish has been featured in magazines and on television in the past, so please try it at least once. *All curries do not come with rice; a separate order is required. [Allergen Information] Fish, shrimp, wheat.

Geng Hanley Moo pairs well with sticky rice. Northern Thai cuisine. *All curries do not come with rice. Separate order is required. This curry is a Chiang Mai curry that does not use coconut milk. The base is made with chili and peanuts, using Hanley spices sourced from Chiang Mai. It was also made into retort curry in June of this year. [Allergen Specific Ingredients] Shrimp, peanuts.

Khao Pad Boo [Allergen Identifying Ingredients] Eggs, Wheat, Crab

Khao Pad Moo [Allergen Identifying Ingredients] Eggs, Wheat

Khao Suai (Jasmine Rice) Thai Premium Rice

Khao Niew [serves 1]

Pad Thai [No.1 Popular Noodle] is one of the top 3 Thai dishes. Literally translated, it means Thai stir-fry and represents Thai cuisine. At Sweet Basil, about 80% of our customers order this famous dish. Our tamarind sauce used for Pad Thai has been made with the same recipe since we opened, so please try it at least once. [Allergen Information] Shrimp, Wheat, Shellfish

Khao Soi [Northern Thai Cuisine] is made by a chef from Chiang Mai, the home of authentic Khao Soi. If needed, we also provide Khao Soi special chili oil (Thai chili oil), so please feel free to ask the staff. The owner personally believes it is tastier than the famous Khao Soi restaurant in Chiang Mai featured on Netflix. [Allergen Information] Shrimp, Wheat, Eggs, Chicken

Pad See Ew Moo [No.2 Popular] Chewy thick noodles stir-fried quickly over high heat with fragrant soy sauce, a classic Thai noodle dish full of delicious meat and vegetables, and the enticing aroma of soy sauce will stimulate your appetite! Simple yet profound flavor. Enjoy this popular dish from Thai street vendors! ✨ [Allergen Information] Wheat, Shellfish

Kway Teow Pad Kee Mao Nua [Allergen Specific Ingredients] Wheat, Shellfish

Pad Ski Hen Gai [Allergen Specific Ingredients] Wheat, Shellfish

Khao Soi - Northern Thai Cuisine

Nam Pla with chili, lemon, and garlic

Item Gati No.1 Popular Dessert [Allergen Specific Ingredients] Peanuts

Item Mamuang

Saku-Faku-Tone

Kanom Mogen [Allergen Specific Ingredients] Wheat, Egg