Cucina tailandese Sweet Basil
タイ料理 Sweet Basil / Sweet Basil
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Ristorante tradizionale tailandese con autentici sapori locali
valutazione
Recensioni
fotografia
menù
This course features Sweet Basil's classic dishes.
This course features Sweet Basil's classic dishes.
This course features Sweet Basil's Northern (Chiang Mai) cuisine.
This course features Sweet Basil's Northern (Chiang Mai) cuisine.
This course allows you to enjoy dishes from a special menu that are not listed on the restaurant's menu.
This course allows you to enjoy dishes from a special menu that are not listed on the restaurant's menu.
For customers who do not like spicy food, we have picked up dishes that are generally not spicy.
For customers who do not like spicy food, we have picked up dishes that are generally not spicy.
This course features Sweet Basil's classic dishes.
Larb Kua with Sunny Lettuce (additional)…385 yen
Yam Un Sen No.1 Popular (Salad) Spiciness: ★★
Yam Het Foo Noodle Kao
Yam Nua Yang Spiciness: ★★
Yam Talay Spiciness: ★★★
Pla Kun
Som Tum No. 2 popular (salad) - cilantro (extra)... 440 yen
Homemade Pott Piah Kun No. 1 Popular (Appetizer)
Homemade Pott Piah Toh
Pickai To Kattiam Prik Thai
Moo Tod Katiam Prik Thai
Kau Kiup Koon
A staple of Northern Thai cuisine
Homemade Name
Gai Yang
To-Man-Pla spiciness: ★
Kun Chee Nam Pla Spiciness No. 1 (All Menu)
One serving of Tom Yum Goong
Tom Yum Goong (3 shrimp)
Tom Juu Tofu Muu Sat
Tom Kha Gai
Kai Pad Med Mamuang Spiciness: ★
Pad Krapow Moo No.1 Popular
Pad Ped Talay spiciness: ★★
Kai Jio Mussa
Pad Pad Luam Nam Hoi
Poonin Pad Pong Kari Spiciness: ★
Pla Ra Prik
Pad Pak Boong Fai Daeng (Winter ¥1,320) No.1 Popular
Gai Kua all menu spiciness level No. 2
Plum, Pad, and Katiam
Gai Pad Krapow
Pla Pad Kunchai
Pad Ken Hottai Northern Cuisine
Kung Pao Shrimp with Black Pepper
Poonin Pad Prik Thai Dam
Gaeng Kiew Wan Gai spiciness: ★★
Please enjoy it with jasmine rice. Spiciness: ★★
Please enjoy it with jasmine rice.
Please enjoy it with Shushi Kun Jasmine Rice. Spiciness: ★★
Please enjoy it with jasmine rice. Spiciness: ★★
Please enjoy it with sticky rice. Spiciness: ★★
Kao Pat Boo
Khao Pad Moo
Premium Thai rice Khao Suai Size S…220 yen・Size M…385 yen・Size L…660 yen
Serving of Khao Niew
Pad Thai No.1 Popular (Noodles)
Khao Soi Nua/Gai, a classic Northern dish, spiciness: ★★ each
Pasyu Moo No.1 Popular
Kuy Teow Pad Kee Mao Nua
Pad Suki Hen Gai
Ice cream Gati No.1 popular (dessert)
Aitin Mamuang
Saku Fak Ton
Kanom Mo Kaeng - Small…330 yen - Regular…550 yen
435ml Alc 4.5%
Alc 0.5%
Alc 5.0% Thailand
Alc 5.0% Thailand
Thailand
Non Alcohol Beer
Rum that pairs well with spicy Thai cuisine.
A highly popular Scotch whisky in restaurants across Thailand.
A highly popular Scotch whisky in restaurants across Thailand.
Awamori made from jasmine rice.
An original cocktail recommended for women!
Shark + Smirnoff Vodka Set is a larger quantity.
Spy Wine Cooler Red: Alc 6.0%, White: Alc 7.0%, Classic: Alc 5.0% - A sweet wine cocktail that is very popular among young people in Thailand.
Silver award at the 2000 Osaka Beer Summit.
Low calorie and low alcohol, Singha Gold is suitable for women. It has a gentle flavor.
A Carlsberg Thai version beer born in Thailand, it is a high-alcohol beer.
Born from the marriage of winemaking techniques from Bordeaux, France (white). This wine is also recommended by the Oriental Hotel in Thailand.
A wine made by blending grapes grown in the vineyards around the (white/red) Kwai River Valley. It pairs exceptionally well with spicy Thai cuisine.
A sweet wine cocktail that is very popular among young people in Thailand. Alcohol content: Rosé 5.0% / Red 6.0% / White 7.0% each.
(Soda/Water on the rocks) The smoothness of Mekong pairs well with spicy Thai cuisine.
Perrier 330ml
(Hot or Cold) each
A sweet drink to eliminate the spiciness in Thai food.
★Recommended... incredibly sweet Thai tea!! Perfectly pairs with spicy dishes.

