Kappou Wada

Kappo Wada is a renowned counter kappo restaurant that has relocated from Sendagaya to Kojimachi. You can savor exquisite dishes crafted by the chef, who skillfully handles all the cooking alone. The natural eel from Tokyo Bay, grilled over binchotan charcoal, and dishes made with fresh ingredients are exceptional, providing a unique experience that can only be enjoyed at this restaurant. Alongside seasonal delicacies, you can also enjoy fine sake, including the famous Aizu sake 'Kokugen,' promising a special culinary experience.