Taiyo Curry

Plain curry *Available in regular size only

Uses organic vegetables from Ohara, Kyoto. Each vegetable is prepared in a different way. You can add a large serving of vegetables for an additional 200 yen.

Crispy fried, full of flavor, not frozen but chilled transport American Sanyuan pork loin can be made with vegetables for an additional 150 yen.

You can add two pieces of American Sangen pork loin cutlet with vegetables for an additional 200 yen.

Curry made with melt-in-your-mouth domestic beef tendon stewed only in red wine. You can add vegetables for an extra 200 yen.

Fried shrimp and seasonal seafood fry (domestic conger eel or Hiroshima oysters, etc.) with organic vegetable curry

A luxurious curry piled with three-layer pork loin cutlet, fried shrimp, and seafood fry (such as conger eel or oysters). You can add vegetables for an extra 200 yen.

Curry served with pork loin cutlet, beef tendon, and garlic, popular among women.

There is a limited number of daily special curries available on a separate menu, priced from 1000 yen to 2000 yen. The daily toppings are also listed on a separate menu, priced from 150 yen to 500 yen.

Tomato sauce, raw egg

Garlic chips, eggplant

Organic vegetable increase

Sangen pork loin cutlet, beef tendon stewed in red wine

Large 300g +200 yen, Extra Large 400g +400 yen, Extra sauce +200 yen. Depending on the day's situation, Extra Large and extra sauce may not be available.

Cola Ginger Ale

Grape Juice - Black Grape or White Grape

White wine from South France, Chardonnay (used for cooking rice) Red wine from South France, Pinot Noir (used for sauce) Today's special wine from 1000 yen and up

Sapporo Black Label small bottle, Sapporo Red Star Lager medium bottle, 800 yen