Taiyo Curry

Plain curry *Available in regular size only

Uses organic vegetables from Ohara, Kyoto. Each type of vegetable is prepared differently. You can get a large serving of vegetables for an additional 200 yen.

Crispy fried, full of flavor, not frozen but chilled transport, American Sanyuan pork loin can be made with vegetables for an additional 150 yen.

You can add two pieces of American Sangen pork loin cutlet with vegetables for an additional 200 yen.

A melt-in-your-mouth domestic beef tendon curry simmered only in red wine. You can add vegetables for an extra 200 yen.

Shrimp fry and seasonal seafood fry (domestic conger eel or Hiroshima oysters, etc.) with organic vegetable curry

A luxurious curry piled with three kinds of pork loin cutlet, shrimp fry, and seafood fry (such as conger eel or oysters). You can add vegetables for an extra 200 yen.

Curry served with pork loin cutlet, beef tendon, and garlic, popular among women as well.

There is a limited number of curries available for that day on a separate menu, priced between 1000 yen and 2000 yen. The toppings of the day are also listed on a separate menu, priced between 150 yen and 500 yen.

Tomato sauce, garlic, raw egg, eggplant

Onsen Tamago

Mozzarella cheese, extra organic vegetables

Sangen Pork Loin Cutlet, Beef Tendon Stewed in Red Wine

Large 300g +200 yen Extra Large 400g +400 yen Extra Curry +200 yen Depending on the day's situation, Extra Large and Extra Curry may not be available.

Cola Ginger Ale

Grape Juice, Black Grape or White Grape

White wine from South France, Chardonnay (used for cooking rice) Red wine from South France, Pinot Noir (used for sauce) Today's special wine from 1000 yen

Sapporo Black Label Small Bottle Sapporo Red Star Lager Medium Bottle 800 yen