KR Steak Bar
KR SteakBar
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Modern Steakhouse with Italian Influences
Évaluation
Avis
Photo
Menu
kitchen’s selection of cured meat
kitchen’s selection of cheeses
fromage blanc, morels & peas
dill & pangrattato
risotto, smoked mozzarella & tomato
tangelo, horseradish & pinenuts
asparagus & carta di musica
egg yolk, anchovy, parmesan & croutons
spring lettuces, lemon & feta
morel mushroom marmalade
fennel, radish & basil
pecorino & black pepper
pork & beef ragu
pancetta, radicchio & jalapeno
crab, calabrian chili & fennel
salumi sugo
clams, white wine & fines herb
artichokes, favas & red onion
egg yolk, guanciale & peas
lamb sausage, kale & taggiasca olives
beet, mascarpone & poppy seed
wild onion & roasted garlic
espresso & horseradish
arugula & balsamico
trumpet mushroom & salsa verde
carrot, fiddlehead fern & tarragon
fava bean, red onion & guanciale
buttermilk, parsley & pistachio
calabrian chili & vinegar
caper aioli & arugula
stewed tomatoes, pac choi & mushrooms
salsa verde
green onion, fresno chili & herbs
parmesan & egg
caramelized onion & black pepper
soffritto & grana padana
lemon curd, poached rhubarb, granola
luxardo cherries, cocao nibs
pistachio butter, raspberries
parmesan frico, compressed strawberries
ricotta, canidied farro, strawberry sorbet
cardamom donuts, vanilla gelato
biscotti, amaretti & lemon semolina
limoncello, strawberry
hazelnut, vanilla
cow, emilia-romagna, raw
cow, vento, pasteurized
cow+sheep, piemonte, pasteurized
cow, piemonte, pasteurized
goat, murcia, pasteurized
sheep, lazio, pasteurized
sheep, sardinia, pasteurized
sheep, tuscany, pasteurized
goat, piemonte, pasteurized
brachetto d'acqui (brachetto)
moscatao d'asti (moscato bianco)
seleccion especial #1(muscat alexandria)
pedro ximinez de anada, sherry (pedro ximinez)
20yr tawny port (touriga nacional+++)
vermouth bianco (cortese)
vermouth rosso (cortese)
barolo chinato (nebbiolo)
beerenauslese (chardonnay, samling,gruner veltliner)
kitchen’s selection of cured meat
kitchen’s selection of cheeses
fromage blanc, morels peas
dill pangrattato
risotto, smoked mozzarella tomato
tangelo, horseradish pinenuts
asparagus carta di musica
egg yolk, anchovy, parmesan croutons
spring lettuces, lemon feta
morel mushroom marmalade
fennel, radish basil
pecorino black pepper
pork beef ragu
pancetta, radicchio jalapeno
crab, calabrian chili fennel
salumi sugo
clams, white wine fines herb
artichokes, favas red onion
egg yolk, guanciale peas
lamb sausage, kale taggiasca olives
beet, mascarpone poppy seed
wild onion roasted garlic
espresso horseradish
arugula balsamico
trumpet mushroom salsa verde
carrot, fiddlehead fern tarragon
fava bean, red onion guanciale
buttermilk, parsley pistachio
calabrian chili vinegar
caper aioli arugula
stewed tomatoes, pac choi mushrooms
salsa verde
green onion, fresno chili herbs
parmesan egg
caramelized onion black pepper
soffritto grana padana
lemon curd, poached rhubarb, granola
luxardo cherries, cocao nibs
pistachio butter, raspberries
parmesan frico, compressed strawberries
ricotta, canidied farro, strawberry sorbet
cardamom donuts, vanilla gelato
biscotti, amaretti lemon semolina
limoncello, strawberry
hazelnut, vanilla
cow, emilia-romagna, raw
cow, vento, pasteurized
cow+sheep, piemonte, pasteurized
cow, piemonte, pasteurized
goat, murcia, pasteurized
sheep, lazio, pasteurized
sheep, sardinia, pasteurized
sheep, tuscany, pasteurized
goat, piemonte, pasteurized
brachetto d'acqui (brachetto)
moscatao d'asti (moscato bianco)
seleccion especial #1(muscat alexandria)
pedro ximinez de anada, sherry (pedro ximinez)
20yr tawny port (touriga nacional+++)
vermouth bianco (cortese)
vermouth rosso (cortese)
barolo chinato (nebbiolo)
beerenauslese (chardonnay, samling,gruner veltliner)
kitchen’s selection of cured meat
kitchen’s selection of cheeses
fromage blanc, morels & peas
dill & pangrattato
risotto, smoked mozzarella & tomato
tangelo, horseradish & pinenuts
asparagus & carta di musica
egg yolk, anchovy, parmesan & croutons
spring lettuces, lemon & feta
morel mushroom marmalade
fennel, radish & basil
pecorino & black pepper
pork & beef ragu
pancetta, radicchio & jalapeno
crab, calabrian chili & fennel
salumi sugo
clams, white wine & fines herb
artichokes, favas & red onion
egg yolk, guanciale & peas
lamb sausage, kale & taggiasca olives
beet, mascarpone & poppy seed
wild onion & roasted garlic
espresso & horseradish
arugula & balsamico
trumpet mushroom & salsa verde
carrot, fiddlehead fern & tarragon
fava bean, red onion & guanciale
buttermilk, parsley & pistachio
calabrian chili & vinegar
caper aioli & arugula
stewed tomatoes, pac choi & mushrooms
salsa verde
green onion, fresno chili & herbs
parmesan & egg
caramelized onion & black pepper
soffritto & grana padana
lemon curd, poached rhubarb, granola
luxardo cherries, cocao nibs
pistachio butter, raspberries
parmesan frico, compressed strawberries
ricotta, canidied farro, strawberry sorbet
cardamom donuts, vanilla gelato
biscotti, amaretti & lemon semolina
limoncello, strawberry
hazelnut, vanilla
cow, emilia-romagna, raw
cow, vento, pasteurized
cow+sheep, piemonte, pasteurized
cow, piemonte, pasteurized
goat, murcia, pasteurized
sheep, lazio, pasteurized
sheep, sardinia, pasteurized
sheep, tuscany, pasteurized
goat, piemonte, pasteurized
brachetto d'acqui (brachetto)
moscatao d'asti (moscato bianco)
seleccion especial #1(muscat alexandria)
pedro ximinez de anada, sherry (pedro ximinez)
20yr tawny port (touriga nacional+++)
vermouth bianco (cortese)
vermouth rosso (cortese)
barolo chinato (nebbiolo)
beerenauslese (chardonnay, samling,gruner veltliner)
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