KOREAN BISTRO SO

Uses 100% pure Australian malt and carbonation produced during the fermentation process. Bottle 500ml

Made with 100% non-thermal processing method, characterized by a refreshing coolness. Bottle 500ml

A beer that achieves a refreshing taste with plenty of umami, made with 100% barley and the Ichiban Shibori brewing method. Glass... 480 yen

A dynamic flavor characterized by the refreshing taste that you can feel instantly the moment you drink it. 500ml medium bottle.

A blended Scotch with a good balance of smokiness and drinkability, featuring a hint of smokiness in the aroma. It has a smooth and high-quality flavor profile. Lagavulin from Islay is used as the key malt, harmonizing smokiness and sweetness beautifully.

The highball, on the rocks, or with water, Kaku bottle is a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, offering a sweet aroma and rich depth, with a dry finish. Its deliciousness is further enhanced when made into a highball.

Kiwon is now in stock! Single malt whiskey

The rich sweetness of vanilla and caramel derived from bourbon barrels takes center stage, complemented by the roasted aroma of nuts and the deep fragrance of oak. This is a heavy and classic single malt with a satisfying taste. alc/43% special price

The popular No.1 choice for highball, on the rocks, or with water, this sherry and wine barrel blend offers the charm of ripe fruit sweetness and a rich caramel-like flavor. Enjoy the refreshing apple notes and spicy finish. alc/46% special price

A strong smoky flavor reminiscent of a campfire, combined with the rich aroma of the earth. The refreshing notes of orange peel harmonize with a spicy taste, while the deep richness of oak and the sweet aftertaste of plum linger long. alc/46% special price

Popular No. 16.5 degrees, a fruity sweetness like apricot and the best balance of rice's umami. Bottle... 3,900 yen Glass... 900 yen

6.5 degrees with a vibrant fruitiness reminiscent of berries. The unique nuttiness of red rice combined with a champagne-like lightness and a rich aftertaste. Bottle... 3,900 yen Glass... 900 yen

An adult flavor with sweetness suppressed to the limit at 6.5 degrees. Refreshing acidity with a clean aftertaste! • Bottle... 3,900 yen • Glass... 900 yen

Recommended set from Bokusundoga

6.0 degree Nurinmaul 'Ban Ultok' is a non-pasteurized type of fresh makgeolli. It features naturally occurring mild carbonation and a flavor that changes over time due to ongoing fermentation. The mouthfeel is relatively light, and the aftertaste is refreshing. • Bottle... 2,500 yen • Glass... 700 yen

【Italy】【Recommended Pairing】 Seafood Chijimi, Yangnyeom Chicken, Assorted Namul Type: White, Sparkling Variety: Made from Glera, Verdicchio BIO organic grapes, this Italian sparkling wine bursts with lively fruit flavors and a pleasant effervescence that harmonizes with the natural umami! Bottle

[Spain] [Recommended Pairing] Seafood Chijimi, Yangnyeom Chicken, Assorted Namul Type: White, Sparkling Grape Varieties: Macabeo, Xarel-lo, Parellada This wine is a fresh dry sparkling with creamy bubbles, blended from the three typical grape varieties used in Cava (Macabeo, Xarel-lo, Parellada). Bottle

France Recommended Pairing: Bulgogi, Bossam, Japchae, etc. Type: Red, Dry, Medium Variety: 100% Pinot Noir. It has a vibrant ruby color with aromas of ripe red fruits and spices. On the palate, silky tannins and balanced acidity unfold, harmonizing beautifully with fruitiness and oak flavors. Bottle

[Italy] [Recommended Pairing] Samgyeopsal, Cheese-filled Chijimi etc. Type: Red, Dry, Medium Variety: Shiraz 100% This red wine is made from Shiraz nurtured by the climate and sun of Sicily, perfect for savoring with meals. Bottle

[Spain] [Recommended Pairing] Sundubu, Pork Kimchi, Tteokbokki, etc. Type: Red, Medium Variety: Tempranillo 100% A youthful wine with a solid sense of concentration and fine tannins. The flavor development exceeds expectations and opens up a new world of wine. - Bottle…3,200 yen - Glass…700 yen

【France】【Recommended Pairing】 Samgyetang, Yangnyeom Chicken, Seafood Chijimi, etc. Type: White Wine / Dry Variety: 100% Chardonnay. Aged in 30% oak barrels, it has aromas of flint and citrus similar to Chablis, with a hint of oak. The acidity is mild, and the aftertaste is crisp, making it a great match for Korean cuisine. Bottle

[Chile] [Recommended Pairing] Namul, Cold Noodles, Bulgogi, etc. Type: White Wine / Dry Variety: 100% Viognier The color is a pale yellow with a hint of green. It has flavors of orange and tropical fruits, with ripe apricot notes and a delicate acidity, and you can enjoy a mineral finish. • Bottle…3,200 yen • Glass…700 yen

A long-selling product loved for 20.1 degrees. A smooth taste refined by bamboo charcoal filtration and a refreshing, gentle mouthfeel. 360ml

With an alcohol content of 16.9%, it is easy to drink and has a very refreshing taste that pairs perfectly with Korean cuisine as well as grilled meat! Enjoy it chilled straight, on the rocks with water, or in your preferred style. 360ml

A smooth taste with 16.0 degrees and zero sugar. The bottle design is inspired by the beauty of curves in Korean ceramics. Attention to detail has been emphasized. 360ml

16.9 degrees, meaning 'good day'. A sweet soju from Busan, popular among young women. 360ml

Bottle set includes: ice, soda, water, corn tea 700ml

A sake made by mixing 12 types of medicinal herbs such as licorice, goji berries, and omija with glutinous rice, with an alcohol content of 13.0 degrees. It has a sweetness that is not overwhelming, accented by the flavors of harp and Korean ginseng. It is known for being rich in amino acids and less likely to cause hangovers, as it is fermented without steaming the rice. 375ml

14.0 degrees, a liquor made from wild raspberries native to Korea. The sweet and sour refreshing flavor is popular among women. 375ml

Korean soju Hwayo 25 degrees, very popular in Gangnam, Seoul! Premium traditional soju 500ml, glass... 850 yen, bottle... 5,800 yen

Authentic rice shochu 25 degrees, polished with the 'Yui filtration method', offering a smooth throat feel and rich flavor. 375ml glass... 800 yen, bottle... 4,800 yen

On the rocks, with water, with hot water, with soda

On the rocks, with water, with hot water, with soda

(with lemon peel)

(Made with Korean yuzu)

(Using plums from Kagoshima Prefecture)

(with lemon peel)

(Made with Korean yuzu)

(Made with plums from Kagoshima Prefecture)

(Beer + Makgeolli)

(Beer + Korean Soju)

(Beer + Bisu)

(Beer + Yuzu Tea)

(Beer + Ginger Tea)

(Made with Korean Yuzu)

(Using plums from Kagoshima Prefecture)

A national cider, when you think of Chilson, you think of cider, and when you think of cider, you think of Chilson. Chilson means seven stars.

The most popular flavor of Bonbon is 'Grape'. Whole grapes are included, and the sweetness is refreshing and easy to drink, making it addictive.

This juice is slightly sweet and contains small pieces of fruit, making it irresistible for peach lovers.

In Korea, it's a classic! It's made with grated pear itself, and the charm of its juiciness brings out the sweetness of the pear.