20 meilleurs restaurants par Recommandation à Autour de Gare de Oosakajoukitadume

One-night-only Christmas course at SAKURA in Osaka Business Park, Hotel New Otani Osaka, French cuisine SAKURA on the top floor, sparkling wine, sparkling wine non-alcoholic, non-gas water, service charge ・Cookies in the shape of Christmas tree with orange ・Cookies in the shape of a Christmas tree with orange mousse. The confit of the bounty of the sea and lovely petit être elps decorated with smoky snowflakes and caviar. The bread is hard and soft, moist inside, softened by the sweetness of the butter and the oil. The chestnut soup is poured over the foie gras in front of the guests.

Enjoying a lot of Saga beef!　@Minamimorimachi｜Eat delicious food and be happy! The monthly "Meat-eating Girls' Club" We collect information on delicious restaurants here and there! I don't rely on the scores of food logs, but ask gourmets and look for them on Instagram... Please tell us about restaurants in Kansai where the meat here is really good! The venue this time is Kiraku, a Japanese beef restaurant. The location is about a 10-minute walk southeast from Minamimorimachi Station on the Osaka Metro Tanimachi Line. The name of the restaurant shines in neon! Inside the restaurant, there are counter seats on the right and a small table on the left, all with about 20 seats. We are seated in the tatami room. The meat here is A5 Saga beef! I'm really looking forward to it! The toast is supposed to be bubbly! There was only red sparkling, so here's a toast to that. Normally, I'm not a big fan of red, but it's sweet, so it's swishy - easy to drink! This is a basic course meal only. For first-timers, they recommend the Kiraku Yakishabu Gourmet 6,800 yen! Well, let's order that! ■Salt tongue The first thing that came out was the salt tongue. It's so neatly arranged and beautiful! I haven't had slices in a while, but they are crispy and easy to eat! This one is served with sudachi. The fresh aroma and sourness go well together! It goes well together! ■Vegetable salad The homemade dressing is very tasty! It's fruity, healthy, and richly flavored with orange citrus! I wish I had bought some of the dressing. Kimchi Kimchi that has been marinated well! It is very spicy! This must be eaten with rice! By itself, it's a little spicy for me. Yaki shabu shabu The meat with a lot of sashi in it, large in size and looks delicious! Grill it quickly on the teppan and dip it in ponzu (Japanese sauce made of soy sauce and citrus juice). It was delicious! What is this light and refreshing taste despite the fact that the meat had so much sashi? It's so tender, melts in your mouth, and is so delicious! Of course, I ordered white rice! I knew this was the way to go with the meat! I don't remember where the rice came from, but it was very tasty! The rice is cooked to perfection! Grilled vegetables and a steak A thick filet! It's a hele! It was served with soy sauce and mustard, and it was so soft and delicious! The juices from the meat made me so happy! It was really delicious meat! There were also plenty of vegetables on the plate, so let's grill them and eat them! Homemade soup! It was hot, but I let it cool down a bit before drinking. Hot food is very comforting, isn't it? Kalbi and Halami I could still eat more meat, so I added more! The kalbi was juicy. The halami was tender and the sauce was fragrant! Assorted fruits! The last dish was a ton of fruit! It was a heaping pile of fruit! I guess it's normal to get this kind of platter here! All the fruits were fresh and sweet! Pineapple helps digestion, so you have to eat it! I enjoyed a lot of Saga beef! It is juicy and tasty though it is well sashi! Ah! Not for red meat lovers though... The father and mother love to talk and make you feel at home! Their love of meat speaks for itself............................. They want us to come back for sukiyaki next time! I know all the faces! Oh, no! Oh no! Now that my dad remembers me, we've got to go eat sukiyaki for sure! Thanks for the food! Wagyu no Kiraku 06-6351-5354 2-12-7 Tenma, Kita-ku, Osaka-shi, Osaka Business hours: Unknown Closed: Unknown

Located near Kyobashi Station, this restaurant is well known for its cuisine that makes the most of seasonal ingredients. The restaurant is so popular that it is almost always fully booked at lunch time. Only one type of lunch menu is served. It is arranged like a jewel box and includes seasoned nori seaweed. The sashimi features thick, large pieces of sea bream, flatfish, aorikika, and swordfish, which have a deliciously tight, crispy texture and sweet taste. Vegetable tempura, lotus root clams, kakiage, seafood tempura, and dashimaki tamago are also excellent. The fresh fish yu-an-yaki impresses with its moist and delicious flesh, and the kiriboshi daikon is accented with the flavor of yuzu miso (soybean paste). The tuna tofu is also highly recommended.

10000 Two people.

We often use this restaurant for family celebrations and other occasions. The view and the staff are very nice.

Un personnel très agréable. La cuisine est excellente et le service est irréprochable.