MISONOMI

Hojicha from Ishikawa Prefecture is a roasted tea made from tea stems and has been popular in Kanazawa since ancient times, known as 'Bocha' or 'Bancha'.

Green tea made from domestically blended tea leaves with matcha.

Lemon tea made by soaking whole lemons in honey

Yuzu tea made by marinating whole yuzu in honey

Miso gelato sprinkled with Kaga stick tea (roasted stem tea) 100% powder and quinoa puffs. Handmade gelato made using traditional Italian methods, with a focus on carefully selected ingredients and raw materials, and minimal use of preservatives, flavorings, colorings, etc., allowing you to enjoy the taste of the ingredients themselves.

Miso gelato generously sprinkled with plain 'cacao nibs' instead of hemp seed nuts and chocolate chips. Handmade gelato made using traditional Italian methods, with a focus on carefully selected ingredients and raw materials, and almost no use of preservatives, flavorings, or colorings, allowing you to enjoy the taste of the ingredients themselves.

FALLEN LEAF - The aromatic scent and texture of maitake and burdock are appealing and help to detoxify the body. Brown rice miso topped with white sesame and pumpkin seeds offer a fragrant and rich texture. This cup of soup is sure to satisfy with more depth than meets the eye. <Characteristics of Ingredients> [Maitake] - β-glucan, a type of dietary fiber, promotes intestinal regulation. Vitamin B2 helps maintain healthy skin and prevent skin problems. [Burdock] - Rich in dietary fiber with intestinal regulation effects. Detoxifying effect to eliminate waste products. [White Sesame] - Rich in polyphenols and vitamin E with antioxidant effects. Contains as much calcium as one cup of milk in just one tablespoon. <About the Miso Used> Made from brown rice, soybeans, and natural salt

GREEN WAVE Miso made from barley topped with plenty of wakame seaweed. The sweet and fragrant sakura shrimp, along with the dried daikon radish that has increased sweetness through drying, release a rich flavor that enhances the deliciousness of the broth. Enjoy the soup that stimulates your appetite with the abundance of calcium from wakame and sakura shrimp, savoring the blessings of the sea. <Characteristics of Ingredients> [Sakura Shrimp] - Nutrient-rich from protein to minerals when eaten whole - Prevents osteoporosis with 6 times more calcium than milk, and has a calming effect on the mind [Dried Daikon Radish] - Rich in dietary fiber with a beneficial effect on intestinal regulation - Contains about 20 times more calcium than raw daikon [Wakame Seaweed] - Contains about 8 times more calcium than raw daikon - Rich in magnesium for relieving constipation <About the Miso Used> Miso made from naked barley and salt produced in Shikoku, without any additives. Compared to rice miso, it contains more dietary fiber and umami component glutamic acid. It contains twice as much potassium and vitamins B1, B2, and three times more calcium and iron, which are said to be lacking in the Japanese diet.

Coated with LUSH FOREST brown rice miso, fragrant superfood hemp seeds like nuts. Featuring nutrient-rich zucchini and slimy-textured okra, providing moisture from within the body. A vibrant green healthy soup where high-quality oils gently blend in. Recommended for: - Those who get tired easily - Those who want to detox - Those with irregular eating habits Ingredient features: [Zucchini] - Rich in potassium, helps eliminate excess water - Contains beta-carotene and vitamin C for beautiful skin - Anti-aging effects [Okra] - Slimy dietary fiber improves intestinal environment - Enhances moisture in hair and skin [Hemp Seeds] - Superfood rich in easily digestible high-quality protein - Abundant in quality oils for beautiful skin About the miso used:

ORANGE SUNRISE Black sesame topped barley miso paired with vibrant dried carrots and goji berries. When hot water is added, the black sesame spreads across the soup, enhancing the orange and red hues. A cup that evokes an energetic sunrise scene, with the sweetness of carrots standing out amidst the savory sesame aroma. Key Ingredients: Carrots - Rich in potassium for reducing swelling, abundant in beta-carotene and vitamin C for skin benefits. Goji Berries - Helps with eye fatigue and recovery, a superfood rich in vitamins and minerals. Black Sesame - Rich in polyphenols and vitamin E for antioxidant properties, one tablespoon contains as much calcium as a whole bottle of milk. Shiratama - Small grain-like balls with white rice flour, soft and chewy like mochi. Miso Used: Made from naked barley and salt sourced from Shikoku, a barley miso free from additives. Contains more dietary fiber and umami component glutamic acid compared to rice miso. Potassium, vitamin B1, and B2 content is double that of rice miso, while calcium and iron, which are often lacking in the Japanese diet, are three times higher.

A new sensation created by the meeting of Ume powder made with Kishu Umeboshi and Shiso Ume vinegar from PINK LAGOON. The refreshing acidity of Ume matches well with the healthy and enjoyable texture of ingredients such as white jellyfish, rare 'gagome kombu', and white sesame seeds. The ingredients have features such as: [White Jellyfish] - Moisturizing effect on the skin due to plant-based collagen, high dietary fiber content with a crunchy texture, detoxifying effect. [Kombu] - Rich in vitamins and minerals, healthy with moisturizing properties of Kombu's thickening component for the skin. [Ume] - Contains citric acid for fatigue recovery, enhances digestion, and supports digestion. About the miso used: Miso made from Shikoku-grown naked barley and salt, with no additives. Compared to rice miso, it contains more dietary fiber and umami component glutamic acid. Potassium, vitamin B1, and B2 are twice as much, and calcium and iron, which are said to be lacking in the Japanese diet, are three times as much.

SPICY MOON Genmai Miso mixed with curry powder and soy milk, wrapped in a punchy MISONOMI with curry powder. The natural gentle sweetness of vitamin-colored pumpkin, corn, and onion melts out, milding the spiciness of curry with soy milk, bringing out a rich flavor. <Ingredient Features> [Pumpkin] - Rich in 3 major antioxidants, boosts immunity, rich in dietary fiber for improving intestinal environment and promoting intestinal function. [Corn] - Rich in dietary fiber for improving intestinal environment and promoting intestinal function, rich in potassium for eliminating excess moisture. [Onion] - Helps prevent high blood pressure, arteriosclerosis, contains oligosaccharides to increase good bacteria. [Soy Milk Powder] - Simple and creamy taste. Contains protein, soy isoflavones, soy saponins, etc. [Curry Powder] - Uses a spice mix with abundant natural plant-based spices. (Spices: turmeric, coriander, cumin, fenugreek, fennel, red pepper, cinnamon, cloves, nutmeg, laurel, ginger, allspice, black pepper, garlic) <About the Miso Used>

The fermentation food combination of miso and cheese from YELLOW FIELD creates an excellent harmony. Within the sweetness of the corn, the blue flavor of yomogi fu acts as an accent. Combined with soy milk, it creates a rich and creamy taste with a smooth drinking experience, making it a thick potage that you would want to pair with bread or rice. <Characteristics of Ingredients> [Corn] - Rich in dietary fiber for improving intestinal environment and promoting intestinal function - Rich in potassium for eliminating excess moisture [Cheese Powder] - Even in small amounts, it is rich in calcium - Helps prevent osteoporosis and has a calming effect <About the Miso Used> Made from Shikoku-grown naked barley and salt, this barley miso is free from additives. Compared to rice miso, it contains a higher amount of dietary fiber and umami component glutamic acid. It has twice the amount of potassium, vitamin B1, and vitamin B2, and three times the amount of calcium and iron, which are said to be lacking in the Japanese diet.

A sweet rice ball made with Chiba-grown Tago rice that goes well with soup.

The combination of miso and cheese, both fermented foods by YELLOW FIELD, is excellent. Within the sweetness of the corn, the blue flavor of yomogi-fu acts as an accent. Combined with soy milk, this rich potage has a creamy texture and smooth taste that makes it perfect to pair with bread or rice. <Characteristics of the ingredients> [Corn] - Rich in dietary fiber, improves intestinal environment, promotes intestinal function - Rich in potassium, helps eliminate excess moisture [Cheese Powder] - Even in small amounts, it is rich in calcium - Helps prevent osteoporosis and has a calming effect <About the miso used> Made from Shikoku-grown naked barley and salt, this barley miso is free from additives. Compared to rice miso, it contains more dietary fiber and umami component glutamic acid. Potassium, vitamin B1, and B2 are twice as much, and calcium and iron, which are said to be lacking in the Japanese diet, are three times as much.

ORANGE SUNRISE Black sesame topped barley miso paired with vibrant dried carrots and goji berries. When hot water is added, the black sesame spreads across the soup, enhancing the orange and red colors. A cup that evokes an energetic sunrise scene, with the sweetness of carrots standing out amidst the savory sesame aroma. Key Ingredients: Carrots - Rich in potassium for reducing swelling, abundant in beta-carotene and vitamin C for skin benefits. Goji Berries - Helps with eye fatigue and recovery from fatigue, a superfood rich in vitamins and minerals. Black Sesame - Rich in polyphenols and vitamin E for antioxidant effects, one tablespoon contains as much calcium as a whole bottle of milk. Shiratama - Small grain-like balls with white rice flour, soft and chewy like mochi. Miso Used: Barley miso made from Shikoku-grown naked barley and salt, free from additives. Contains more dietary fiber and umami component glutamic acid compared to rice miso. Potassium, vitamin B1, B2 are twice as much, and calcium and iron, which are said to be lacking in the Japanese diet, are three times more abundant.

A new sensation created by the meeting of Ume powder made with Kishu Umeboshi and Shiso Ume vinegar from PINK LAGOON. The refreshing acidity of Ume matches well with the healthy and enjoyable texture of ingredients such as white jellyfish, rare 'gagome kombu', and white sesame seeds. The ingredients floating on the pink surface are vivid and eye-catching. <Ingredient Features> [White Jellyfish] - Moisturizing effect on the skin due to plant-based collagen - High in dietary fiber with a crunchy texture, detoxifying effect [Kombu] - Rich in vitamins and minerals, healthy with thickening properties that moisturize the skin [Ume] - Contains citric acid for fatigue recovery - Enhances digestion and supports digestion <About the miso used> Miso made from Shikoku-grown naked barley and salt, without additives. Compared to rice miso, it contains more dietary fiber and umami component glutamic acid. Potassium, vitamin B1, and B2 are twice as much, and calcium and iron, which are said to be lacking in the Japanese diet, are three times as much.

GREEN WAVE Miso soup with plenty of wakame seaweed topping. The sweet and fragrant sakura shrimp, along with the rich flavor from the dried daikon radish, blend together to enhance the deliciousness of the broth. Enjoy the direct taste of the umami richness. This soup is abundant in calcium from wakame and sakura shrimp, enticing your appetite with the blessings of the sea. <Ingredient Features> [Sakura Shrimp] - Nutrient-rich from protein to minerals when eaten whole - Prevents osteoporosis with 6 times more calcium than milk, and has a calming effect on the mind [Dried Daikon Radish] - Rich in dietary fiber with intestinal regulating effects - Contains about 20 times more calcium than raw daikon radish [Wakame Seaweed] - Contains about 8 times more calcium than raw daikon radish - Rich in magnesium for relieving constipation <About the Miso Used> Miso made from Shikoku-grown naked barley and salt, without any additives. Compared to rice miso, it contains more dietary fiber and umami component glutamic acid. It has twice the potassium and vitamins B1, B2, and three times the calcium and iron, which are said to be lacking in the Japanese diet.

BERRY HILL's brown rice miso topped with superfood quinoa. The crunchy texture of quinoa and the crispy texture of lotus root create a satisfying sensation beyond imagination. Additionally, adding accents with goji berries, it warms and beautifies the body from the inside while regulating the stomach. <Ingredient Features> [Lotus Root] - Rich in potassium for reducing swelling - Plenty of dietary fiber for intestinal regulation [Goji Berry] - Helps with eye fatigue and fatigue recovery - Rich in vitamins and minerals [Quinoa] - Superfood that provides balanced nutrition - Gluten-free and healthy <About the Miso Used>

SPICY MOON Genmai Miso mixed with curry powder and soy milk, creating a punchy MISONOMI wrapped in curry powder. The natural gentle sweetness from the vitamin-rich pumpkin, corn, and onion melts out, while the soy milk helps to mellow the spiciness of the curry and enhance the richness. <Ingredient Features> [Pumpkin] - Rich in 3 major antioxidants, boosts immunity, rich in dietary fiber for improving gut health and promoting intestinal function [Corn] - Rich in dietary fiber for improving gut health and promoting intestinal function, rich in potassium for eliminating excess water [Onion] - Helps prevent high blood pressure, atherosclerosis, contains oligosaccharides to increase beneficial bacteria [Soy Milk Powder] - Simple and creamy taste, contains protein, soy isoflavones, soy saponins, etc. [Curry Powder] - Uses a spice mix with abundant natural plant-based spices (Spices: Turmeric, Coriander, Cumin, Fenugreek, Fennel, Red Chili Pepper, Cinnamon, Clove, Nutmeg, Laurel, Ginger, Allspice, Black Pepper, Garlic) <About the Miso Used>

FALLEN LEAF - The fragrant aroma and texture of maitake and burdock are the charm of this healthy combination that helps detoxify the body. Topped with white sesame in brown rice miso, you can enjoy a fragrant and rich texture along with pumpkin seeds. This cup will surely satisfy you with more than just its appearance. <Characteristics of Ingredients> [Maitake] - β-glucan, a type of dietary fiber, promotes intestinal regulation - Vitamin B2 keeps the skin healthy and prevents skin roughness [Burdock] - Rich in dietary fiber with intestinal regulation effects - Detoxifying effect to eliminate waste products [White Sesame] - Rich in polyphenols and vitamin E with antioxidant effects - Contains as much calcium as one cup of milk in one tablespoon <About the Miso Used>

Coated with LUSH FOREST brown rice miso, fragrant superfood hemp seeds like nuts. Featuring nutrient-rich zucchini and slimy-textured okra, providing moisture from within the body. A vibrant green healthy soup with high-quality oils melting gently. Recommended for: - Those who get tired easily - Those who want to detox - Those with irregular eating habits Ingredient features: [Zucchini] - Rich in potassium, helps eliminate excess water - Contains beta-carotene and vitamin C for beautiful skin - Anti-aging effects [Okra] - Slimy dietary fiber improves intestinal environment - Increases moisture in hair and skin [Hemp Seed] - Superfood rich in easily digestible high-quality protein - Abundant in quality oils for skin benefits About the miso used: Made from brown rice, soybeans, and natural salt

A set of your favorite soup and salt rice ball. This popular set includes your choice of one soup from 8 varieties of MISONOMI soup and seasonal limited soup, along with sweet Chiba Prefecture-produced Tago rice salt rice ball that goes well with soup.

This is a gift set that includes 4 types of barley miso soup in an original box. The vegetable bouillon and bonito dashi blend to create clear-colored and gently sweet soups. Ingredients inspired by different 'colors' are scattered throughout. <Set Contents> - Fresh Miso (4) - Monaka (4) - Dried Ingredients (4) - Soup Recipe Card <Soup Contents> [ORANGE SUNRISE] (Carrot and Goji Berry Black Sesame Miso Soup) The vibrant dried carrots and goji berries complement the black sesame-topped barley miso. When hot water is added, the black sesame spreads across the soup, enhancing the orange and red colors. Amidst the sesame's nutty flavor, the sweetness of the carrots shines through, reminiscent of an energetic sunrise. [YELLOW FIELD] (Corn and Cheese Miso Potage) The combination of miso and cheese, both fermented foods, is excellent. The sweetness of the corn is enhanced by the blue flavor of mugwort gluten, with the addition of soy milk creating a rich and smooth taste, perfect for pairing with bread or rice. [PINK LAGOON] (White Wood Ear Mushroom and Kombu Ume Sour Miso Soup) A new sensation created by the meeting of plum powder with Kishu plum and shiso plum vinegar, along with white wood ear mushrooms and kombu as healthy and enjoyable ingredients. The refreshing acidity of the plum matches the healthy and fun textures of the ingredients, creating a vivid pink soup. [GREEN WAVE] (Sakura Shrimp and Daikon Seaweed Miso Soup) Plenty of aosa seaweed is topped on barley miso. The rich and fragrant sakura shrimp and the deep umami flavor from the dried daikon combine to bring out the deliciousness of the broth directly. This soup, abundant in calcium from aosa seaweed and sakura shrimp, entices the appetite, allowing you to enjoy the blessings of the sea. <About the Miso Used> Made with naked barley from Shikoku

A gift set that includes four types of brown rice miso soup in an original box. These soups, blended with vegetable bouillon, are delicious even for vegans. Ingredients inspired by 'scenery' are scattered throughout. <Set Contents> ・Nama Miso (4) ・Monaka (4) ・Dried Ingredients (4) ・Soup Recipe Card <Soup Contents> 【BERRY HILL】(Lotus Root and Quinoa Miso Soup) Topped with superfood quinoa on brown rice miso. The combination of quinoa's crunchiness and lotus root's crispiness provides a satisfying texture beyond imagination. Adding accents with goji berries, it warms and beautifies the body from the inside while aiding digestion. 【FALLEN LEAF】(Shiitake Mushroom, Burdock, Pumpkin Seed White Sesame Miso Soup) Topped with white sesame on brown rice miso. A vegan-friendly soup with the unique aroma and texture of pumpkin seeds, shiitake mushrooms, and burdock. 【LUSH FOREST】(Zucchini and Okra Hemp Seed Miso Soup) Coated with nutty superfood hemp seeds on brown rice miso. Accompanied by zucchini and viscous okra, it provides moisture from within the body. A vibrant green soup with high-quality oils melting gently. 【SPICY MOON】(Pumpkin, Corn, Onion Curry Miso Soup) Mixed with curry powder and soy milk on brown rice miso, creating a punchy MISONOMI. The ingredients like pumpkin, corn, and onion, reminiscent of a monochromatic outfit, release a gentle sweetness, while soy milk softens the spiciness of curry, enhancing the richness. <About the Miso Used> 'Living miso' made from brown rice, soybeans, and natural salt 'Tensho' from Kyushu, without additives, alcohol, or heat treatment. Rich in dietary fiber, iron, vitamin B1, calcium, etc., with a salt content of 7.9%, lower than regular miso (10-12%), making it healthier. A miso that can be enjoyed by vegans.