Fried Skewers / Kushikatsu / À 0.3 km de Gare de Suitennguumae /
u5405608401
@u5405608401
4.50
Japon Évaluations des utilisateurs
Visites1fois
Good. I think mobile ordering is convenient once you get used to it. I find it very innovative and convenient that the payment process (card payment) can also be completed entirely through mobile ordering.
à l'étranger Évaluations des utilisateurs3.72(1 avis)
JPY 26 000
Sushi / À 0.3 km de Gare de Suitennguumae /
A hidden sushi restaurant where you can enjoy the harmony of local ingredients and aging techniques
Sushi Kimura is a heartwarming sushi restaurant opened in Nihonbashi. Fresh seafood delivered directly from local sources and carefully selected ingredients from Toyosu Market blend exquisitely, allowing you to enjoy sushi lovingly crafted by skilled hands. The rice, made from Yamagata's Koshihikari, showcases exceptional technique and is finished with a deep flavor from exquisite red vinegar and salt. Surrounded by a subtle aroma of cypress wood, relax and enjoy the ultimate sushi experience in this inviting atmosphere.
A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet
Profitez sans formalité d'une bière artisanale japonaise, associée à l'essence du wa (esprit japonais)
NUMÉRO 6 est un café-restaurant où l'on peut savourer en toute simplicité des bières artisanales nationales et des plats intégrant l'essence du Japon. Chaque assiette, comme le poulet jerk mariné dans du shio koji, révèle discrètement les saveurs japonaises. Les accords avec une grande variété de bières artisanales nationales, de gins artisanaux et de whiskys japonais sont également très appréciés. Du verre léger au repas copieux, cet établissement s'adapte à l'humeur du jour.
Un refuge japonais pour savourer des saveurs traditionnelles
Ce restaurant japonais se spécialise dans le « unajū », préparé avec du riz cuit à la perfection dans un four à charbon et des anguilles japonaises grillées au charbon. La sauce secrète, qui a été soigneusement préparée et ajoutée pendant plus de 70 ans, rehausse la saveur et captive les visiteurs. Profitez d'un moment de sérénité dans un espace japonais apaisant.
The first floor had standing drinking, the second floor had table and counter seats, and the third floor had a sunken kotatsu terrace seating. The food was delicious, and the staff provided a hospitality-filled response!
Ireiru Ningyocho is a hidden bistro where you can enjoy carefully crafted French cuisine by a master chef. The interior features an open kitchen and a calm wooden decor, creating a lively yet relaxed atmosphere. It is renowned for its selection of fine wines and health-conscious dishes made with seasonal ingredients.
【Tokyo Suiten-gūmae】
Récemment, le restaurant de M. Sugita a été présenté dans l'émission de Sasaki Nozomi « Le meilleur restaurant de ma vie », continuant à faire parler de lui.
Cette fois-ci, je l'ai visité après trois mois, avant le début de la saison des pluies.
★ 1-33-6 Nihonbashi Kakigara-cho, Chuo-ku, Tokyo, B1F, Byu Heights Nihonbashi
★ 50 000 à 70 000 yens par personne
Amuse-bouches
◇ Junsai et yamaimo
◇ Calmar, plie
◇ Chawanmushi d'anguille
Riche et profond, le goût est très bon.
◇ Saint-jacques frites à la mode d'Isobe
D'habitude, un plat supplémentaire est servi en régulier, ce qui est un bonheur.
◇ Calmar lumineux, foie d'anguille, oiseau de Shinsei
Encore une fois, le meilleur ensemble d'amuse-bouches.
◇ Poisson-lame
Moelleux, j'ai trouvé que le goût du sel était un peu plus léger que d'habitude.
◇ Supplément : œufs de hareng marinés au miso
◇ Soupe miso
◇ Œuf
Sushi
◇ Calmar noir
Texture parfaite, cela me donne de l'espoir pour le sushi de ce soir.
◇ Dorade
◇ Aji rayé
◇ Thon, partie sanguine
Le thon était encore délicieux cette fois-ci. On a discuté du fait que M. Sugita ne sert pas de thon consécutivement, et c'est vrai.
◇ Haru-ko
Magnifique, une fraîcheur qui réinitialise la bouche.
◇ Thon, toro moyen
◇ Aji
Sans odeur, c'était si bon que j'hésitais à en reprendre.
Plus je mâche, plus la richesse se libère, c'est irrésistible.
◇ Daurade blanche
Délicieux comme toujours.
◇ Coquillage rouge
◇ Crevette
◇ Uni
◇ Supplément : maki de thon haché
◇ Anguille
Actuellement, le petit poisson est dans une période délicate, ce qui déçoit certains clients.
Ce soir encore, j'ai pu discuter beaucoup avec le chef Sugita plein d'humour et les habitués, et rien que cela me redonne de l'énergie. Haha
L'accord avec le saké sec était également excellent et c'était très bon.
Merci pour ce bonheur culinaire, c'était un régal !
Restaurant décontracté servant une cuisine moderne du Sri Lanka
HOPPERS est un restaurant qui propose une cuisine moderne du Sri Lanka, qui attire récemment l'attention au Japon. Dans un espace simple et raffiné, vous pouvez profiter des saveurs profondes de diverses épices. Avec une approche douce pour les débutants en épices, une cuisine saine est à votre disposition. Profitez d'un moment spécial où vous pourrez savourer une véritable cuisine sri-lankaise dans une atmosphère décontractée et relaxante.
BISTRO SABLIER is a bistro operated by a long-established fruit shop founded in 1952, located near Kayabacho Station. It offers dishes made with fresh fruits and vegetables that change with the seasons, highlighting the quality of the ingredients. The interior has a calm atmosphere, creating a sophisticated adult space perfect for enjoying a relaxing time. Its unique dishes that make the most of fruits captivate many guests.
A popular izakaya where you can fully enjoy the charm of robatayaki
Aburidokoro Hinozen Ningyocho Main Store is an izakaya where you can savor fresh seafood, including tuna, grilled over charcoal. The grilled fish made from additive-free fish delivered directly from Tsukiji is rich in flavor and can be enjoyed in exquisite bite-sized pieces on skewers. A wide variety of meats and snacks are also available, ensuring a satisfying experience for everyone. With a lively atmosphere, this beloved spot offers delicious food that keeps customers coming back.
Lunch is only nigiri, but as mentioned above, the crisp rice is fresh and the volume is very satisfying ( ˘ω˘ ).
All of the neta are also of a high level: ❗️
Especially great were the shellfish: ❗️
Holy cow, red clams, bird clams, green willows, boiled clams, and the additional kobashira I ordered!
They were all fragrant, fresh, and really delicious.
And the sake ((((; )))))))
I drink a lot of sake, but all of the ones served here were a very rare lineup that I've never seen before.
But the rare sake was a bit expensive for me. 。。。。 (I'm not sure if it's a good idea or not...
Inside the building tucked away in the back alley of Kakigaracho, there is a great space where you can enjoy delicious sushi with crispy rice in a quaint retro-modern atmosphere.
I would like to try better sake next time.
I will visit again with more money! (Translated by.
A stylish space to enjoy Brooklyn Brewery beers and tacos
Located in the basement of 'K5', a renovated former First Bank, B by The Brooklyn Brewery is a place where you can enjoy aromatic craft beers and dishes that pair well with beer. The tacos, in particular, feature a variety of meats such as beef, pork, and chicken, offering a juicy flavor. Experience the pairing of beer and food in an American atmosphere infused with exotic charm.
The prawns and potatoes were particularly tasty.
The rest of the food was tasty, but average and not outstandingly impressive.
The variety on top of the white rice was fun and nice.
The beef shigure was a little too sweet.
I also enjoyed the kinako (soybean flour) on the warabi mochi.
A treasure trove of refined Italian cuisine by Chef Sano
Ringu Razimento is a restaurant where you can savor sophisticated Italian dishes crafted by Chef Sano, who has gained experience in authentic Italy and Europe. The menu showcases the chef's meticulous skills and creativity, featuring luxurious ingredients such as caviar, truffles, and foie gras, with each dish highlighting the beauty of the ingredients to the fullest.
A restaurant where you can experience the tradition of the prestigious Hotel Okura
Located on the top floor of the stock exchange, this restaurant offers a special atmosphere to enjoy classic and comforting French cuisine. Each dish is meticulously prepared, boasting deep flavors. With attentive service, it provides a sophisticated space perfect for business occasions, allowing you to spend a special moment.
A renowned restaurant offering authentic Japanese chanko nabe
Wasyoku Izakaya Tokimaru Shinkawa is a chanko nabe specialty restaurant conveniently located just a 4-minute walk from Kayabacho Station. It features a rich collagen soup made by simmering chicken bones and feet for over six hours, allowing for a harmonious flavor that pairs well with a variety of ingredients. The restaurant offers a wide selection of seasonal vegetables and its signature tsukune, providing a healthy and satisfying dining experience. With 20 years of experience, the owner is dedicated to crafting exquisite dishes, complemented by a diverse range of sake to cater to various occasions.
Japan Évaluations des utilisateurs4.18(99 avis)
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