Shokusai Dokoro Koito

A seasonal limited menu available only during the cold season. The beef tripe is carefully pre-processed, removing bitterness and making it easy to eat before putting it in the pot. It is well-received even by those who are not fond of tripe due to its lack of unpleasant odor. The bouncy texture is irresistible.

A seasonal limited menu available only during the cold season. The carefully pre-processed beef offal is made easy to eat by removing the bitterness, making it popular even among those who are not fond of offal. The bouncy texture is irresistible.