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Tanbihiyaki Niku Keisyu
炭火焼肉 慶州 / Charcoal BBQ Keishu
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Un restaurant de barbecue de qualité apprécié par la région
Points forts
Évaluation
Avis
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This is a reasonable and economical course recommended for company banquets and family dinners! Number of dishes: 13 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with higher quality meat than the 6,000 yen course. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with a higher quality of meat. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This is a reasonable and economical course recommended for company banquets and family dinners! Number of dishes: 13 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with higher quality meat than the 6,000 yen course. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with a higher quality of meat. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This is a reasonable and economical course recommended for company banquets and family dinners! Number of dishes: 13 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with higher quality meat than the 6,000 yen course. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with a higher quality of meat. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This is a reasonable and economical course recommended for company banquets and family dinners! Number of dishes: 13 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with higher quality meat than the 6,000 yen course. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with a higher quality of meat. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This is a reasonable and economical course recommended for company banquets and family dinners! Number of dishes: 13 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with higher quality meat than the 6,000 yen course. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
This course is filled with the charms of Gyeongju, with a higher quality of meat. Number of dishes: 14 / Number of persons: 3 to 50 Reservation deadline: 23:00 the day before your visit
Salted tongue, assorted offal, pork belly, beef short ribs, sirloin, seafood platter, grilled vegetable platter, chijimi, choryeok salad, lettuce, today's special, assorted kimchi, assorted namul, rice, dessert
Assorted green onion salt beef tongue and hormone, premium kalbi, premium loin, premium harami, seafood assortment, grilled vegetable assortment, chijimi, chori-gi salad, ssam lettuce, today's special, kimchi assortment, namul assortment, rice, dessert
Special premium beef tongue platter, special premium short rib, special premium loin, upper flank, seafood platter, grilled vegetable platter, chijimi (Korean pancake), today's salad, lettuce wraps, today's special dish, kimchi platter, assorted namul (seasoned vegetables), rice, dessert
Grilled vegetables with Sanchu, salted tongue, kalbi, short rib, assorted offal, assorted seafood
Sanchu grilled vegetables, salted tongue, Gyeongju top rib, Gyeongju top loin, skirt rib, assorted offal, assorted seafood
Sanchu grilled vegetables, salted tongue, premium short ribs, premium loin, upper skirt, assorted offal, assorted seafood
Vertical rose, triangular rose, zabuton, shoulder loin, ribeye, upper flank
A batter mixed with chicken broth and Japanese-style dashi, wrapped around green onions and baked until crispy.
Rich in collagen, recommended for women
A light salad made with torn vegetables, a confident creation that pairs perfectly with meat.
Fresh shrimp and scallops are lightly mixed with a special salt dressing.
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