Jukei Hanten Annex Private Rooms
重慶飯店 新館個室
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A long-established restaurant to enjoy traditional Sichuan cuisine
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This special Chinese course includes 2 hours all-you-can-drink including wine and beer in an elegant private room at the authentic Szechuan restaurant "Chongqing Restaurant" in the Rose Hotel Yokohama. Enjoy a hearty and luxurious lineup of dishes using an abundance of premium ingredients suitable for special occasions at this long-established restaurant. The menu includes dishes such as stir-fried shrimp and squid with aroma and corn soup with crabmeat. The nine dishes, which include a variety of luxurious ingredients, are sure to please your taste buds. Reserve a table for those who want to enjoy a delicious meal and drinks in the elegant atmosphere of a long-established restaurant.
This special Chinese course includes 2 hours all-you-can-drink including wine and beer in an elegant private room at the authentic Szechuan restaurant "Chongqing Restaurant" in the Rose Hotel Yokohama. Enjoy a hearty and luxurious lineup of dishes using an abundance of premium ingredients suitable for special occasions at this long-established restaurant. You can enjoy 9 dishes including shark fin soup, stir-fried beef and vegetables with oyster sauce, small baskets, and a special treat, Bean Curd Bean Curd. Reserve a table for those who want to enjoy a night of fine dining and drinks in the elegant atmosphere of a long-established restaurant.
This special Chinese course includes 2 hours all-you-can-drink including wine and beer in an elegant private room at the authentic Szechuan restaurant "Chongqing Restaurant" in the Rose Hotel Yokohama. Enjoy a hearty and luxurious lineup of dishes using an abundance of premium ingredients suitable for special occasions at this long-established restaurant. The nine dishes include shark fin soup, large shrimp with chili sauce and mayonnaise, stir-fried beef and vegetables with oyster sauce, Peking duck, and other sumptuous ingredients. Reserve a table for those who want to enjoy drinks and gourmet food in the elegant atmosphere of a long-established restaurant.
This special Chinese course includes 2 hours all-you-can-drink including wine and beer in an elegant private room at the authentic Szechuan restaurant "Chongqing Restaurant" in the Rose Hotel Yokohama. Enjoy a hearty and luxurious lineup of dishes using an abundance of premium ingredients suitable for special occasions at this long-established restaurant. The nine dishes include such sumptuous ingredients as braised shark's fin, stir-fried prawns and scallops with XO sauce, Peking duck, and more. Reserve a table for those who want to enjoy a delicious meal and drinks in the elegant atmosphere of a long-established restaurant.
The "Kikyo Course" is a popular menu item served in an elegant private room at the long-established Szechuan restaurant "Chongqing Restaurant". This course can be used for various occasions such as dinner and celebrations.
The "Gokko Course" is served in an elegant private room at Chongqing Restaurant, a long-established Szechuan restaurant in Rose Hotel Yokohama, which is famous for its Szechuan cuisine. The course is a hearty and sumptuous lineup of dishes that uses premium ingredients such as Wagyu sirloin and shark's fin, suitable for a special occasion meal.
The "Soutian Course" is served in a private room at Chongqing Restaurant, a long-established Szechuan cuisine restaurant located in Rose Hotel Yokohama. Enjoy a hearty and sumptuous lineup of dishes using premium ingredients, suitable for anniversaries and celebratory occasions.
The "Xiang Yun Course" is served in an elegant private room at the long-established Sichuan restaurant, Chongqing Restaurant, and is made with an abundance of premium ingredients and can be used for lunch or dinner on special occasions.
The "Fooka Course" incorporating luxurious ingredients is served in an elegant private room at the long-established Szechuan restaurant Chongqing Restaurant. This casual yet hearty course can be used for a dinner or a banquet.
Chongqing Restaurant, a long-established restaurant renowned for its Szechuan cuisine, presents the lunch-only "Butterfly Course. It is recommended for a slightly luxurious lunch with family or friends, or even for a special occasion.
For children who cannot enjoy course meals
This dish features moist steamed chicken topped with a sauce that combines the fragrant flavor of sesame and the kick of mustard. The spiciness typical of Sichuan cuisine harmonizes perfectly with the richness of sesame, making it an appetizing dish.
A dish that stimulates the appetite as an appetizer and enhances the spiciness of the subsequent Sichuan cuisine.
It is good to enjoy a small amount as an appetizer, and it is also recommended to pair it with rice or noodles as a main dish.
Seasonal vegetables with vibrant colors are finished with a refreshing taste. The balance of sourness and sweetness is exquisite, enhancing the natural crisp texture of the vegetables, making it a refreshing dish that stimulates the appetite.
The Mapo Tofu at the Chongqing Restaurant is one of the signature dishes representing Sichuan cuisine.
This is a popular standard menu item often served as a finale to Sichuan cuisine courses or as an individual dish. It features fragrant stir-fried rice with a variety of ingredients such as shrimp, char siu, eggs, and vegetables, resulting in a colorful and satisfying plate.
A simple yet profound noodle dish based on the fragrant flavor of soy sauce.
This dish features a rich aroma of sesame and a harmonious spiciness from chili peppers. The savory flavor of the meat sauce intertwines with the richness of the broth, creating an appetizing taste.
This is a rich and flavorful soup that luxuriously uses the high-end ingredient shark fin, combined with the sweetness and umami of crab meat.
This is a rich soup made with sweet corn and elegant crab meat.
This is a high-end dish that luxuriously uses fresh live abalone, maximizing its umami flavor. Steaming the abalone makes the flesh tender while retaining a unique texture, resulting in a refined taste.
This is a simple yet profound dish that quickly stir-fries seasonal greens over high heat, maximizing the natural flavors of the ingredients. You can enjoy the vibrant colors and crisp texture of the greens.
This is a luxurious dish made with Wagyu thigh meat, quickly stir-fried over high heat with seasonal vegetables. It maximizes the tenderness and flavor unique to Wagyu while enhancing the crispness and color of the vegetables, bringing out the best qualities of the ingredients.
Served in a variety of ways that highlight the fragrant spiciness unique to Sichuan cuisine, along with the sweetness and umami of the shrimp.
This dish uses large shrimp with a firm texture and rich flavor. By carefully removing the shell, it is made easy to eat, allowing you to fully enjoy the natural sweetness and elasticity of the shrimp.
This is a high-end dish that wraps crispy roasted duck meat in a thin skin, served with special sweet bean sauce and condiments.
This is a luxurious dish that condenses the umami of snow crab. The large crab claws are coated in batter and deep-fried to achieve a crispy exterior and a fluffy texture inside.
A classic appetizer that is crispy and fragrant on the outside, and packed with the delicious flavors of the filling on the inside.
This is a dim sum dish wrapped in a thin skin, enclosing a filling of pork and plenty of flavorful soup. When you take a bite of the freshly steamed dumpling, rich meat juice bursts out from the skin, allowing you to enjoy its juicy flavor and aroma.
This is a dim sum dish luxuriously filled with the umami of seafood such as shrimp and scallops. The richness of pork and the sweetness of seafood harmonize exquisitely, allowing you to enjoy the fluffy texture and juicy flavor that comes from being freshly steamed.
Beer (Medium Bottle), Shaoxing Wine 5 Years, Shochu (Barley, Sweet Potato), Wine (Red, White), Non-Alcoholic Beer, Orange Juice, Apple Juice, Cola, Ginger Ale, Oolong Tea
Guyue Longshan Jar Wine
Guyue Longshan
Guyue Longshan
Guyue Longshan Jingdezhen Bottle
Guyue Longshan
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