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Volpe Ristorante
Volpe
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
Garden-Set Dining with Refined Cuisine
Évaluation
Avis
Photo
Menu
Grilled Baby Octopus Marinated in Lemon, EVOO, Garlic, Red Wine Vinegar Grilled to perfection over Arugula
Fried Calamari, Shrimp, Zucchini, Yellow Squash served with Chipotle Aioli and Arrabiata Sauce
PEI Mussel tossed with So Frito, lemon, Calabrian Pepper & White Wine served with toasted bread
Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction
Three Ways Oreganata, Casino and Parmesan Crust
Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic
Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade
Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread
Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese
Hearts of Romaine & toasted garlic croutons tossed Traditional Caesar Dressing, Parmesan cheese shavings
Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing
Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa
Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers
16 oz. Grilled Bone In, Peppercorn Mushroom Sauce
Veal Scaloppini in a Porcini Mushroom Sauce
Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce
Half Chicken Pan Seared, Baked & Basted with Natural Juices
Dijon Herb Crusted, Roasted in Natural Juices
Certified Black Angus 9 oz. Red Wine Reduction
Pan Seared in a Ginger Thai Sauce
Jumbo Shrimp with Scampi Sauce
Pan Seared topped with Mango Salsa
The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil
Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce
Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce
Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta
Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce
Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing
Fresh Garden Baby Spinach, Quinoa Roasted Butter Nut Squash Tossed with Balsamic Dressing & Balsamic Fig Reduction
Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin
Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mashed Vegetables
5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
Seasonal Grilled Vegetables, Fresh Mozzarella in a Ciabatta Bread with Roasted Pepper Aioli
Turkey, Bacon, Avocado, Lettuce, Tomatoes in a Texas White Bread with Avocado Aioli
With Artichoke, Green Zucchini & Yellow Squash Served With Spacy Tomato Sauce & Chipotle Aioli
Fresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing
Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin
Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables
5oz. Beef Tender Loin with Port Wine Sauce Served with Au Gratin Potato and Vegetables
With Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli
Fresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing
Fresh Garden Iceberg Lettuce, Avocado, Crispy Bacon, Grape Tricolors Tomato & Gorgonzola Cheese Tossed with Blue cheese Dressing
Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin
Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables
5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables
With Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing
Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce, Served With Green Mash & Fennel Au Gratin
Pan Seared Red Snapper with Ginger Soy Citrus Sauce Served with Wild & Wild Rice Flavored With Coconut and Vegetables
Grilled Baby Octopus Marinated in Lemon, EVOO, Garlic, Red Wine Vinegar Grilled to perfection over Arugula
Fried Calamari, Shrimp, Zucchini, Yellow Squash served with Chipotle Aioli and Arrabiata Sauce
PEI Mussel tossed with So Frito, lemon, Calabrian Pepper & White Wine served with toasted bread
Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction
Three Ways Oreganata, Casino and Parmesan Crust
Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic
Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade
Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread
Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese
Hearts of Romaine & toasted garlic croutons tossed Traditional Caesar Dressing, Parmesan cheese shavings
Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing
Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa
Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers
16 oz. Grilled Bone In, Peppercorn Mushroom Sauce
Veal Scaloppini in a Porcini Mushroom Sauce
Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce
Half Chicken Pan Seared, Baked & Basted with Natural Juices
Dijon Herb Crusted, Roasted in Natural Juices
Certified Black Angus 9 oz. Red Wine Reduction
Pan Seared in a Ginger Thai Sauce
Jumbo Shrimp with Scampi Sauce
Pan Seared topped with Mango Salsa
The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil
Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce
Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce
Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta
Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce
Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing
Fresh Garden Baby Spinach, Quinoa Roasted Butter Nut Squash Tossed with Balsamic Dressing & Balsamic Fig Reduction
Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin
Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mashed Vegetables
5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
Seasonal Grilled Vegetables, Fresh Mozzarella in a Ciabatta Bread with Roasted Pepper Aioli
Turkey, Bacon, Avocado, Lettuce, Tomatoes in a Texas White Bread with Avocado Aioli
With Artichoke, Green Zucchini & Yellow Squash Served With Spacy Tomato Sauce & Chipotle Aioli
Fresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing
Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin
Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables
5oz. Beef Tender Loin with Port Wine Sauce Served with Au Gratin Potato and Vegetables
With Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli
Fresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing
Fresh Garden Iceberg Lettuce, Avocado, Crispy Bacon, Grape Tricolors Tomato & Gorgonzola Cheese Tossed with Blue cheese Dressing
Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin
Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables
5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables
With Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli
Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing
A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing
Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce, Served With Green Mash & Fennel Au Gratin
Pan Seared Red Snapper with Ginger Soy Citrus Sauce Served with Wild & Wild Rice Flavored With Coconut and Vegetables
Toasted baguette, melted mozzarella cheese
Heirloom tomatoes, pistachios, fig crostini, fresh cracked pepper
Long stem baby artichoke hearts, crispy panko breading, spicy chili remoulade
Fried calamari and shrimp with spicy marinara sauce
Homemade sweet sausage, roasted broccoli rabe, mozzarella, pecorino romano cheese, fresh tomato sauce
Baby arugula, prosciutto, cherry tomato, herbed goat cheese, lemon vinaigrette
Sushi grade tuna served with avocado, arugula, mango sesame vinaigrette
Choice of marinara, fra diavolo, or white wine, garlic sauce
Served with tomato sauce, arugula pesto dipping sauce
Three cheeses: bel paese, caciocavallo & ricotta salata, chefs selection of cured meats, dried fruits, jam & crostini
Baby arugula, candied pecans, marinated portobello mushrooms, herbed goat cheese, cherry tomatoes, raspberry vinaigrette
Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, creamy bleu cheese dressing
Sliced cucumbers, red onions, green peppers, tomatoes, olives, feta cheese
Grilled bone-in Berkshire pork chop, sautéed onions, portobello mushrooms, calabrian peppers
16oz bone-in grilled
Porcini & portobello mushroom, marsala wine sauce
Crescent farms half duck, fruit stuffing, grand marnier sauce
8oz certified black angus, red wine reduction
Half pound black angus burger, american cheese, bacon, lettuce, tomato, onion, shoestring fries
Dijon herb crusted, roasted in natural juices
Stack of chicken breast & eggplant topped with fresh mozzarella cheese served with a side of angel hair pasta
Traditional tomato sauce, melted mozzarella & parmesan cheese
Pan seared, mango salsa topping
Pan seared & drizzled, thai ginger sauce
Jumbo shrimp over linguini pasta, garlic white wine sauce
Pistachio crusted filet, honey dijon cream
Steamed or broiled
"Little ear" shaped pasta, spinach, sun dried tomatoes, italian sausage, garlic & oil
Butterfly pasta, chicken, shallots, mushrooms, peas, pink cream sauce
Marinara, bolognese, vodka, or alfredo sauce
Baby shrimp, mussels, clams & calamari marinara, fra diavolo, or garlic white wine sauce
Broccoli, zucchini, carrots, peas & asparagus served with garlic & oil or marinara
San Pellegrino Sparkling, Aqua Panna Still
with traditional cocktail sauce
served with mignonette & fresh lemon
served with tomato sauce
served with sriracha aioli
served with tomato sauce, arugula pesto dipping sauce
scallions, blue cheese crumbles, ranch, sriracha drizzle
arugula, prosciutto, cherry tomato, herbed goat cheese, lemon vinaigrette
bacon fontina wrapped shrimp
served with shoestring fries
bacon, swiss, lettuce, tomato, shoestring fries
thinly sliced prime rib, onions, green peppers, cheddar, American cheese, shoestring fries
choice of blueberry, strawberry, pineapple, coconut, or watermelon
choice of blueberry, strawberry, pineapple, coconut, watermelon, spicy, or aperol flavor
white, red, tropical
vodka, triple sec, blood orange
aperol, prosecco, club soda, orange slice
cucumber vodka or gin, lime juice, simple syrup, lemon juice, basil garnish
bourbon, lemon juice, honey, orange peel
tequila, lemon juice, agave, choice of blood orange or grapefruit topper, dehydrated fruit garnish
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