Volpe Ristorante

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing

Fresh Garden Baby Spinach, Quinoa Roasted Butter Nut Squash Tossed with Balsamic Dressing & Balsamic Fig Reduction

Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin

Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mashed Vegetables

5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

Seasonal Grilled Vegetables, Fresh Mozzarella in a Ciabatta Bread with Roasted Pepper Aioli

Turkey, Bacon, Avocado, Lettuce, Tomatoes in a Texas White Bread with Avocado Aioli

With Artichoke, Green Zucchini & Yellow Squash Served With Spacy Tomato Sauce & Chipotle Aioli

Fresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing

Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin

Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables

5oz. Beef Tender Loin with Port Wine Sauce Served with Au Gratin Potato and Vegetables

With Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli

Fresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing

Fresh Garden Iceberg Lettuce, Avocado, Crispy Bacon, Grape Tricolors Tomato & Gorgonzola Cheese Tossed with Blue cheese Dressing

Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin

Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables

5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables

With Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing

Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce, Served With Green Mash & Fennel Au Gratin

Pan Seared Red Snapper with Ginger Soy Citrus Sauce Served with Wild & Wild Rice Flavored With Coconut and Vegetables

Grilled Baby Octopus Marinated in Lemon, EVOO, Garlic, Red Wine Vinegar Grilled to perfection over Arugula

Fried Calamari, Shrimp, Zucchini, Yellow Squash served with Chipotle Aioli and Arrabiata Sauce

PEI Mussel tossed with So Frito, lemon, Calabrian Pepper & White Wine served with toasted bread

Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction

Three Ways Oreganata, Casino and Parmesan Crust

Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic

Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade

Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread

Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese

Hearts of Romaine & toasted garlic croutons tossed Traditional Caesar Dressing, Parmesan cheese shavings

Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing

Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa

Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers

16 oz. Grilled Bone In, Peppercorn Mushroom Sauce

Veal Scaloppini in a Porcini Mushroom Sauce

Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce

Half Chicken Pan Seared, Baked & Basted with Natural Juices

Dijon Herb Crusted, Roasted in Natural Juices

Certified Black Angus 9 oz. Red Wine Reduction

Pan Seared in a Ginger Thai Sauce

Jumbo Shrimp with Scampi Sauce

Pan Seared topped with Mango Salsa

The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil

Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce

Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce

Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta

Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce

Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing

Fresh Garden Baby Spinach, Quinoa Roasted Butter Nut Squash Tossed with Balsamic Dressing & Balsamic Fig Reduction

Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin

Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mashed Vegetables

5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

Seasonal Grilled Vegetables, Fresh Mozzarella in a Ciabatta Bread with Roasted Pepper Aioli

Turkey, Bacon, Avocado, Lettuce, Tomatoes in a Texas White Bread with Avocado Aioli

With Artichoke, Green Zucchini & Yellow Squash Served With Spacy Tomato Sauce & Chipotle Aioli

Fresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing

Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin

Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables

5oz. Beef Tender Loin with Port Wine Sauce Served with Au Gratin Potato and Vegetables

With Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli

Fresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing

Fresh Garden Iceberg Lettuce, Avocado, Crispy Bacon, Grape Tricolors Tomato & Gorgonzola Cheese Tossed with Blue cheese Dressing

Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin

Pan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables

5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables

With Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli

Crispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing

A Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing

Airline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce, Served With Green Mash & Fennel Au Gratin

Pan Seared Red Snapper with Ginger Soy Citrus Sauce Served with Wild & Wild Rice Flavored With Coconut and Vegetables

Toasted baguette, melted mozzarella cheese

Heirloom tomatoes, pistachios, fig crostini, fresh cracked pepper

Long stem baby artichoke hearts, crispy panko breading, spicy chili remoulade

Fried calamari and shrimp with spicy marinara sauce

Homemade sweet sausage, roasted broccoli rabe, mozzarella, pecorino romano cheese, fresh tomato sauce

Baby arugula, prosciutto, cherry tomato, herbed goat cheese, lemon vinaigrette

Sushi grade tuna served with avocado, arugula, mango sesame vinaigrette

Choice of marinara, fra diavolo, or white wine, garlic sauce

Served with tomato sauce, arugula pesto dipping sauce

Three cheeses: bel paese, caciocavallo & ricotta salata, chefs selection of cured meats, dried fruits, jam & crostini

Baby arugula, candied pecans, marinated portobello mushrooms, herbed goat cheese, cherry tomatoes, raspberry vinaigrette

Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, creamy bleu cheese dressing

Sliced cucumbers, red onions, green peppers, tomatoes, olives, feta cheese

Grilled bone-in Berkshire pork chop, sautéed onions, portobello mushrooms, calabrian peppers

16oz bone-in grilled

Porcini & portobello mushroom, marsala wine sauce

Crescent farms half duck, fruit stuffing, grand marnier sauce

8oz certified black angus, red wine reduction

Half pound black angus burger, american cheese, bacon, lettuce, tomato, onion, shoestring fries

Dijon herb crusted, roasted in natural juices

Stack of chicken breast & eggplant topped with fresh mozzarella cheese served with a side of angel hair pasta

Traditional tomato sauce, melted mozzarella & parmesan cheese

Pan seared, mango salsa topping

Pan seared & drizzled, thai ginger sauce

Jumbo shrimp over linguini pasta, garlic white wine sauce

Pistachio crusted filet, honey dijon cream

Steamed or broiled

"Little ear" shaped pasta, spinach, sun dried tomatoes, italian sausage, garlic & oil

Butterfly pasta, chicken, shallots, mushrooms, peas, pink cream sauce

Marinara, bolognese, vodka, or alfredo sauce

Baby shrimp, mussels, clams & calamari marinara, fra diavolo, or garlic white wine sauce

Broccoli, zucchini, carrots, peas & asparagus served with garlic & oil or marinara

San Pellegrino Sparkling, Aqua Panna Still

with traditional cocktail sauce

served with mignonette & fresh lemon

served with tomato sauce

served with sriracha aioli

served with tomato sauce, arugula pesto dipping sauce

scallions, blue cheese crumbles, ranch, sriracha drizzle

arugula, prosciutto, cherry tomato, herbed goat cheese, lemon vinaigrette

bacon fontina wrapped shrimp

served with shoestring fries

bacon, swiss, lettuce, tomato, shoestring fries

thinly sliced prime rib, onions, green peppers, cheddar, American cheese, shoestring fries

choice of blueberry, strawberry, pineapple, coconut, or watermelon

choice of blueberry, strawberry, pineapple, coconut, watermelon, spicy, or aperol flavor

white, red, tropical

vodka, triple sec, blood orange

aperol, prosecco, club soda, orange slice

cucumber vodka or gin, lime juice, simple syrup, lemon juice, basil garnish

bourbon, lemon juice, honey, orange peel

tequila, lemon juice, agave, choice of blood orange or grapefruit topper, dehydrated fruit garnish