Soba Muso

The combination of crispy bacon and spinach is outstanding.

Stir-fried shelled edamame with garlic and chili, finished with a sprinkle of Parmesan cheese. It is an Italian-style snack.

Perfect as a snack with alcohol

The popular lunch menu 'Chicken Paitan Soba' is used to cook the dumplings.

The dough made from 100% buckwheat flour is fried to a crisp.

Enjoy the simple salt-grilled beef Kouné, a specialty of Hiroshima.

This is a special beef stew that the chef has simmered for several days.

Freshly fried 'gansu', a specialty of Hiroshima

This is a pizza baked with homemade pizza sauce, salami, and bacon.