Wine Bar URACORK
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A hidden wine bar to enjoy New Zealand wines
Évaluation
Japan Évaluations des utilisateurs3.11(1 avis)Avis
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Menu
This plan is suitable for small groups to enjoy delicious wine and craft beer in the stylish space of a wine bar. Three bottles of wine (red, white, and sparkling), carefully selected by the wine bar, plus four types of On TAP (draft) craft beer and soft drinks, are available for two hours of unlimited drinking. In addition to hors d'oeuvres such as prosciutto, salami, and white fish carpaccio, we also offer ahi jio, meat dishes, and the popular udon de pasta for a special treat.
Reservation is for seating charge only on the day of reservation. Please choose the food and beverage menu on the day of your reservation except for the seating fee.
An Italian tripe stew. Fresh Hida beef tripe is slowly simmered with tomatoes, vegetables, and herbs.
Bone-in lamb rack from New Zealand is roasted with rosemary and finished with melted mozzarella. The deliciousness of NZ lamb, which has no gamey taste, can change your perception of lamb meat. Enjoy it with red wine.
Swiss Heidi cheese, Raclette, is slowly melted with the flame of a candle and drizzled over warm vegetables and baguette. It's a mini size, suitable for one to two people. It pairs perfectly with wine.
Fresh raw octopus finished with extra virgin olive oil and 15-year aged balsamic vinegar.
A seasonal dish featuring Fuyu persimmons, Italian buffalo mozzarella, Serrano ham, and fresh basil, finished with extra virgin olive oil.
Ajillo means garlic-flavored in Spanish. It is a dish simmered in olive oil and garlic. Enjoy dipping baguette into the oil infused with the flavor of the red shrimp.
We use seasonal ingredients. Olive oil and aged balsamic enhance the flavors of the ingredients.
Ajillo means garlic-flavored in Spanish. It is a dish simmered in olive oil and garlic. Enjoy it with delicious oil and baguette. There are also octopus and shiitake mushroom ajillo.
Perfect with wine, a classic menu item of cork's whims. Aglio e Olio, or 'angry oil', is made with black olives, flavored with Aomori garlic and Italian chili peppers, cooked in extra virgin olive oil.
A whimsical classic menu item from Cork. It is made by mixing New Zealand cream cheese with dried figs and raw ham. Enjoy it with crackers.
Potatoes and butter with rosemary are the perfect match. Recommended with New Zealand craft beer.
We have approximately 40 types and 200 bottles of New Zealand wine in our dedicated cellar. A single bottle starts at 2,000 yen, and if you're enjoying with a group, ordering by the bottle is more economical. If you're looking for your favorite wine, please consult our staff.
We offer a selection of outstanding cost-performance New Zealand wines by the glass for a casual enjoyment. There are about 17 types of wines available by the glass! Red, white, sparkling, rosé, starting from 500 yen per glass.
The world-renowned hop region, Nelson, New Zealand. In Japan, we offer four types of craft beer from Nelson that are not commonly available elsewhere!
We recommend wine spritzers, mimosas, kir, and kir royale based on New Zealand wine. Wine-based cocktails have a lower alcohol content, making them enjoyable even for those who are not strong drinkers.
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