Aperçu

Évaluations et avis

Menu

Informations de base

Visité

Shozan

Name: Shozan
Address: 2 Chome-10-57 Kamisugi, Aoba Ward, Sendai, Miyagi 980-0011, Sendai-shi Aoba-ku, préfecture de Miyagi, JP
Telephone: +81222139188
Rating: 3.11

3.11

（1avis）

French

Sendai-shi Aoba-ku, préfecture de Miyagi, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kitayobannchouà0.42 kmGare de Kitasenndaià0.87 kmGare de Koutoudaikouennà0.89 km

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(Maître et AMEX)

21 septembre à 18 octobre 2026

L	M	M	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A renovated restaurant steeped in history

This new spot for gourmet food and fine sake is a renovation of the former residence of the Iizawa family from the feudal era in Sendai. With its high ceilings and beautiful beams, you can enjoy a pairing of Western cuisine and sake from Katsuyama Brewery. It's a place where you can savor a special dinner in a wonderful atmosphere, complemented by dishes that highlight the flavors of the ingredients.

Évaluation

3.11（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

yumi

@yumi-242060

Japon

2025年7月29日

4.2

The spacious area, renovated from an old sake brewery, has exposed beams and a very atmospheric feel. The course meal flows smoothly from appetizers to dessert, with each dish showcasing the flavors of the ingredients. The combination of salmon crostini and white asparagus is refreshing and captures the heart from the start. The Jerusalem artichoke potage, layered with the aroma of homemade bacon, has a smooth texture that brings a sense of happiness. The steak made from Miyagi Prefecture's black-haired wagyu is cooked to perfection, and the sweet fat pairs well with the Madeira sauce. The satisfaction continues all the way to the dessert of cassata and berry gelato, allowing for a pleasant time.

1