Overview

Ratings and Reviews

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About

Visited

Shozan

Name: Shozan
Address: 2 Chome-10-57 Kamisugi, Aoba Ward, Sendai, Miyagi 980-0011, Sendai-shi Aoba-ku, Miyagi, JP
Telephone: +81222139188
Rating: 3.11

3.11

（1 reviews）

French

Sendai-shi Aoba-ku, Miyagi, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.42km from Kitayobannchou station0.87km from Kitasenndai station0.89km from Koutoudaikouenn station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(Master and AMEX)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A renovated restaurant steeped in history

This new spot for gourmet food and fine sake is a renovation of the former residence of the Iizawa family from the feudal era in Sendai. With its high ceilings and beautiful beams, you can enjoy a pairing of Western cuisine and sake from Katsuyama Brewery. It's a place where you can savor a special dinner in a wonderful atmosphere, complemented by dishes that highlight the flavors of the ingredients.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumi

@yumi-242060

Japan

Jul 29, 2025

4.2

The spacious area, renovated from an old sake brewery, has exposed beams and a very atmospheric feel. The course meal flows smoothly from appetizers to dessert, with each dish showcasing the flavors of the ingredients. The combination of salmon crostini and white asparagus is refreshing and captures the heart from the start. The Jerusalem artichoke potage, layered with the aroma of homemade bacon, has a smooth texture that brings a sense of happiness. The steak made from Miyagi Prefecture's black-haired wagyu is cooked to perfection, and the sweet fat pairs well with the Madeira sauce. The satisfaction continues all the way to the dessert of cassata and berry gelato, allowing for a pleasant time.

1