Sukiyaki Kappo Kato

We have prepared meats that pair well with each dish, so we recommend trying them side by side.

[Dinner Time Only] ◎Course... Recommended for business meetings, dining, and those who drink alcohol. Includes appetizers, sashimi, and dessert.

Reservations made through the WEB are accepted until the following deadlines for your visit date: Lunch: Until the day before; Dinner: Until 17:00 on the same day. For reservations after the above deadlines, we kindly ask you to contact us directly by phone. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation.

A total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert) in this sukiyaki course. Enjoy the course meal prepared by a Japanese chef and the freshness of freshly cut Sendai Black Wagyu rib, available directly from the butcher shop. It features a beautiful appearance with fine marbling and a melt-in-your-mouth tenderness. You can savor the elegant umami that spreads in your mouth. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.

Freshly cut Sendai Black Wagyu ribeye that can only be tasted because it is directly managed by a butcher shop. It features a beautiful appearance created by fine marbling and a melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth.

A course with a total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features rib roast from Sendai beef, nurtured in the rich nature of Miyagi, making it an exquisite dish crafted by skilled artisans. The finely textured meat harmonizes rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop delivers the rich umami unique to rib roast, creating a truly blissful moment. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please forgive us for any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.

The rib roast of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely textured meat harmonizes the rich umami and elegant sweetness in perfect balance, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop delivers the rich umami unique to rib roast, making it a truly blissful moment.

A course with a total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features Sendai beef sirloin, raised in Miyagi, which is a supreme dish nurtured by rich nature and skilled craftsmanship. The finely marbled fat spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly managed by a butcher shop, you can enjoy this high-quality flavor in a fresher state. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please forgive us for any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.

The sirloin of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely marbled fat spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly managed by a butcher shop, you can enjoy this high-quality flavor in a fresher state.

A total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features the fillet of Sendai beef, nurtured in the rich nature of Miyagi, making it an exquisite dish crafted by skilled hands. It is a rare cut that can only be obtained from a single cow, characterized by its tenderness and refined taste with low fat. The delicate meat texture and moderate marbling create a perfect balance that maximizes the inherent umami of the beef. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.

The fillet of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. It is a rare cut that can only be obtained from a single cow, characterized by its tenderness and refined flavor with low fat content. The delicate meat texture and moderate marbling create a perfect balance that maximizes the inherent umami of the beef.

A course with a total of 6 dishes (appetizer, side dish, sashimi, shabu-shabu, shabu-mochi, dessert). This is a shabu-shabu course featuring freshly cut Sendai Black Wagyu beef loin, which can only be enjoyed because it is prepared by a Japanese cuisine chef and sourced directly from a butcher shop. It is characterized by its beautiful appearance created by fine marbling and its melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth. The thick slices allow the sauce to cling well, enhancing the flavor of the meat. Please enjoy with our special ponzu and sesame sauce. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.

Freshly sliced Sendai Black Wagyu rib. It features a beautiful appearance created by fine marbling and a melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth. The thick slices allow the sauce to cling well, enhancing the meat's flavor. Please enjoy it with our special ponzu and sesame sauce.

A course with a total of 6 dishes (appetizer, side dish, sashimi, shabu-shabu, shabu-mochi, dessert). This shabu-shabu course features rib roast from Sendai beef, nurtured in the rich nature of Miyagi, crafted by a Japanese cuisine chef. The finely textured meat harmonizes rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop enhances the rich umami unique to rib roast, creating a moment of bliss. The thick slices allow the sauce to coat well, letting you savor the meat's flavor. Please enjoy with our special ponzu and sesame sauce. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions: For groups of 3 or more using the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.

The rib roast of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely textured meat harmonizes the rich umami and elegant sweetness in perfect balance, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop delivers the rich umami unique to rib roast, creating a moment of true bliss. With thicker slices, the sauce clings well, allowing you to savor the meat's flavor. Enjoy it with our special ponzu and sesame sauce.

(Appetizer, Side Dish, Sashimi, Shabu-Shabu, Shabu-Mochi, Dessert) This is a shabu-shabu course. The thick slices allow the sauce to coat well, enhancing the flavor of the meat. Enjoy it with our special ponzu and sesame sauce. There are also various ranks available, so please feel free to inquire. How about sharing the popular Sendai Beef Steak, which pairs well with shabu-shabu? ■ All-you-can-drink (90 minutes) 2,750 yen (tax included) is available for order. Conditions: For groups of 3 or more using the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.

The sirloin of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The fine marbling spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly sourced from a butcher shop, you can enjoy this high-quality flavor in a fresher state. With thick slices, the sauce adheres well, allowing you to savor the umami of the meat. Please enjoy it with our special ponzu and sesame sauce.

A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). The steak course features a course meal prepared by a Japanese chef and the direct supply of Sendai beef sirloin steak, which is so tender it melts in your mouth, with a rich aroma that tickles your nostrils. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout your mouth. The degree of doneness can be adjusted to your preference. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: Minimum of 3 people for the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.

Melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat of Sendai beef sirloin and the beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The cooking level can be adjusted to your preference.

A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). The steak course features a sirloin steak made from Sendai beef, crafted by a Japanese chef. It has a melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The degree of doneness can be adjusted to your preference. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions: Minimum of 3 people for the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.

Sendai beef sirloin steak has a melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The cooking level can be adjusted to your preference.

A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a course meal prepared by a Japanese chef and the particularly rare fillet cut of Sendai beef, which can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and smooth, rich flavor. The appropriate marbling enhances the meat's umami, promising a high-quality dining experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions for use: Minimum of 3 people for the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.

The fillet meat of Sendai beef, particularly rare, is a premium cut that can only be obtained in small quantities from one cow. It is characterized by its finely textured meat and a smooth, mellow flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and the number of people, so please feel free to let us know.

A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a course meal prepared by a Japanese chef and the particularly rare fillet cut of Sendai beef, which can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and smooth, mellow flavor. The appropriate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. *The photo shows 150g. ■ All-you-can-drink (90 minutes) for 2,750 yen [tax included] is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.

The fillet of Sendai beef, particularly rare among its kind, is a premium cut that can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and a smooth, rich flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and the number of people, so please feel free to let us know your preferences. *The photo shows 150g.

A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a course meal prepared by a Japanese chef and the particularly rare fillet cut of Sendai beef, which can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and smooth, mellow flavor. The appropriate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. *The photo shows 150g. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions for use: 3 or more people for the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.

The fillet of Sendai beef, particularly rare among its kind, is a premium cut that can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and a smooth, rich flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and the number of people, so please feel free to let us know your preferences. *The photo shows 150 grams.

With ginger, garlic, and ponzu sauce.

Very popular!! A must-try exquisite nigiri.

Directly from the butcher shop! A dish filled with plenty of meat.

You can enjoy the concentrated flavor of the beef.

Kato Meat Shop is one of the few places that can procure the highly valuable Wagyu beef tongue. *Limited quantities are available. Please forgive us if we run out of stock.

Maximizing the flavor of Kuroge Wagyu tongue. The richness of the negi miso is irresistible.

A dish where the deliciousness of the kalbi is refreshingly enhanced by the shiso leaves. *The last order for this item is at 20:00.

This is a soft and popular rare Sendai beef ginger grill.

・Loin Shabu Shabu (with Shabu Mochi) ・Belly Shabu Shabu (with Shabu Mochi)

We will serve a selection of the day's recommendations. 1 serving 1,400 yen, 2 servings 2,800 yen. *The photo shows 2 servings.

Our top recommendation!! A superb chawanmushi made by our kaiseki chef. Please note that the last order for this item is at 20:00.

Crispy Domestic Chicken Karaage

Beautifully presented tempura made by a kaiseki chef. Last order for this item is at 20:00.

We will serve a selection of the day's recommendations.

Loin cutlet or fillet cutlet. The last order for this item is at 20:00.

(Beef Tsukudani, Ume, Salmon)

■ You can order all-you-can-drink. Usage conditions: For two or more people using the course ◇ Please forgive us if drinks are out of stock. <All-You-Can-Drink> • Bottled beer • Barley shochu • Sweet potato shochu • Sake • Wine red/white • Highball [Soft drinks] • Yuzu soda • Lemon soda • Calpis soda • Orange juice • Oolong tea