Anchi-Steak, Yamoro-Garamushi, Tongurakutei LIGHT, Minamimorimachi Branch

Carefully selected pork with varying slice thickness depending on the cut, grilled quickly on a high-temperature iron plate, and served with our original sauce, this dish symbolizes our restaurant and is a must-have with a refill of barley rice.

Regular (120g)…645 yen (tax included 710 yen) Meat Increase (200g)…964 yen (tax included 1,060 yen)

・Regular (120g)…645 yen (including tax 710 yen)・Extra Meat (200g)…964 yen (including tax 1,060 yen)

・Regular (140g)…800 yen (tax included 880 yen)・Meat Extra (200g)…1,109 yen (tax included 1,220 yen)

Barley rice, pork soup, and lightly pickled cabbage + 255 yen (including tax 280 yen)

Barley rice, pork soup, lightly pickled cabbage, tororo + 391 yen (including tax 430 yen)

Thick cut selected pork is grilled all at once on a high-temperature iron plate, coated with the original sauce from Buta Rakutei, making it a recommended dish for those who say, 'I am definitely a Tonteki fan!'

Single (130g)…645 yen (including tax 710 yen) Double (260g)…1,091 yen (including tax 1,200 yen)

Single (130g)…782 yen (including tax 860 yen) Double (260g)…1,291 yen (including tax 1,420 yen)

Barley rice, pork soup, and lightly pickled cabbage + 255 yen (tax included 280 yen)

Barley rice, pork soup, lightly pickled cabbage, tororo + 391 yen (including tax 430 yen)

・[Recommended] Ultimate Pork Restaurant Original Flavor 'Egg Ponzu' ・Supreme Pork Restaurant New Flavor 'Homemade Ginger Scallion Sauce' ・Secret Pork Restaurant Extreme Flavor 'Aged Raw Miso Sauce'

We have blended domestically produced Koshihikari rice with chewy barley.

Blended with domestically produced Koshihikari rice and chewy mochimugi barley. 136 yen (including tax 150 yen)

A dish that features a clear soup carefully extracted from pork, simply seasoned, and can only be tasted at our restaurant. 182 yen (including tax 200 yen)

Crisp homemade pickles with a rich yuzu flavor. 91 yen (tax included 100 yen)

This is tororo made from domestically produced Yamato yam and nagaimo, blended with carefully selected dashi. 200 yen (including tax 220 yen)

255 yen (including tax 280 yen)

255 yen (including tax 280 yen)