Bar and Board Bistro
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Modern American Bistro with Creative Boards and Cocktails
Évaluation
Avis
Photo
Menu
24 month cured. Parma, Italy
ground heat-cured pork, peppercorns, pistachios
air-dry cured Wagyu beef eye round, Japan
dry cured pork & bacon, Spain
cognac, butter, thyme
coarse ground duck, Turkish figs, caramelized shallots, red wine
shredded confit duck, whipped duck fat
soft, buttery, blue cow's milk cheese, salty, sweet, Italy
local semi hard 12 month aged cow's milk cheese, Rhode Island
washed rind, smear ripened soft cow's milk cheese, Italy
fresh mozzarella, stracciatella, cream
semi hard, sheep & goat milk soaked in red wine, Spain
2019 gold medal winner, mild triple cream cow's milk Brie, France
Italian eggplant, onion, garlic, celery, red bell pepper, olives, plum tomato, balsamic
marinated with olive oil, citrus zest, thyme, peppercorn
raw honey
ciabatta crisp
rotating selection
six oysters, six littlenecks, four jumbo shrimp, one lobster tail
pan seared shrimp, goat cheese grits, garlic, white wine, chorizo
house cured & confit duck wings; passion fruit, tamarind & sriracha, purple cabbage slaw, creme fraiche
hummus, caponata, beet falafel, haloumi, tzatziki, dolma, pita
white balsamic aioli, pickled fresno, lemon, parsley
stuffed with brussels sprouts
handcut, salt, pepper, white balsamic aioli
prosciutto lardons, shallot, garlic, leeks, Narragansett lager, chive butter, crostini
teriyaki glaze, purple cabbage, sesame
creme fraiche, Parmigano Reggiano, chives
honeynut squash, creme fraiche, toasted pepitas
crispy leeks, truffle
arugula, granny smith apples, gorgonzola, cranberries, maple candied walnuts, apple cider aioli
watercress, Boucheron goat cheese, rainbow beets, pignoli nuts, frisee, pine butter, balsamic vinaigrette
olive oil, garlic, anchovy, baby gem lettuce, parmesan crisp, thyme croutons
lobster salad, tarragon aioli, brioche
crispy chicken, bacon, avocado, basil aioli, lettuce, tomato, tomato basil wrap
2 quarter pound ground tenderloin & ribeye beef patties, aged cheddar, lettuce, tomato, caramelized onions, roasted garlic aioli, brioche bun
roasted red pepper sauce, saffron, shallot, garlic, broccoli rabe, cherry tomatoes, tagliatelle
mushroom duxelles, butter, Parmegiano Reggiano, poached egg, tagliatelle
mushroom risotto, dill creme fraiche, haricots verts
pomme puree, asparagus, lemon caper sauce
sage white beans, thinly sliced fried chicken cutlet, pomodoro
ricotta gnudi, acorn squash, butternut squash, parsnips, demi glace, fennel, cippolini onions
matcha, ginger, strawberry, lemon, Jengu Apothecary CBD infused gentian apertif, smoked charcoal foam (contains CBD, dairy & eggwhites)
"eye of the storm" rose vermouth, cocoa nib bitter, gin
capsicum, amaro, vermouth, orange liquor, rye
gin, kombucha, pomegranate, raspberry, lemon, cremant
cinnamon, grapefruit, whiskey, pimm's, ginger
beet shrub, lime, gentian, cucumber, vodka
coriander, coffee liquor, milk washed espresso infused reposado tequila
beet shrub, cucumber, lime, ginger, seltzer
strawberry, blackberry, lime, cream
valrhona chocolate, milk chocolate ganache, macerated strawberries, & whipped cream
granny smith apples, vanilla ice cream, & maple caramel whipped cream
fresh espresso poured over house made tahitian vanilla gelato
cinnamon sugar bread pudding, creme anglais, fresh berries, & whipped cream
Pistachio infused rum, mint, cream, touch of chocolate
Vodka, espresso, touch of sea salt
24 month cured. Parma, Italy
ground heat-cured pork, peppercorns, pistachios
air-dry cured Wagyu beef eye round, Japan
dry cured pork & bacon, Spain
cognac, butter, thyme
coarse ground duck, Turkish figs, caramelized shallots, red wine
shredded confit duck, whipped duck fat
soft, buttery, blue cow's milk cheese, salty, sweet, Italy
local semi hard 12 month aged cow's milk cheese, Rhode Island
washed rind, smear ripened soft cow's milk cheese, Italy
fresh mozzarella, stracciatella, cream
semi hard, sheep & goat milk soaked in red wine, Spain
2019 gold medal winner, mild triple cream cow's milk Brie, France
Italian eggplant, onion, garlic, celery, red bell pepper, olives, plum tomato, balsamic
marinated with olive oil, citrus zest, thyme, peppercorn
raw honey
ciabatta crisp
rotating selection
six oysters, six littlenecks, four jumbo shrimp, one lobster tail
pan seared shrimp, goat cheese grits, garlic, white wine, chorizo
house cured & confit duck wings; passion fruit, tamarind & sriracha, purple cabbage slaw, creme fraiche
hummus, caponata, beet falafel, haloumi, tzatziki, dolma, pita
white balsamic aioli, pickled fresno, lemon, parsley
stuffed with brussels sprouts
handcut, salt, pepper, white balsamic aioli
prosciutto lardons, shallot, garlic, leeks, Narragansett lager, chive butter, crostini
teriyaki glaze, purple cabbage, sesame
creme fraiche, Parmigano Reggiano, chives
honeynut squash, creme fraiche, toasted pepitas
crispy leeks, truffle
arugula, granny smith apples, gorgonzola, cranberries, maple candied walnuts, apple cider aioli
watercress, Boucheron goat cheese, rainbow beets, pignoli nuts, frisee, pine butter, balsamic vinaigrette
olive oil, garlic, anchovy, baby gem lettuce, parmesan crisp, thyme croutons
lobster salad, tarragon aioli, brioche
crispy chicken, bacon, avocado, basil aioli, lettuce, tomato, tomato basil wrap
2 quarter pound ground tenderloin & ribeye beef patties, aged cheddar, lettuce, tomato, caramelized onions, roasted garlic aioli, brioche bun
roasted red pepper sauce, saffron, shallot, garlic, broccoli rabe, cherry tomatoes, tagliatelle
mushroom duxelles, butter, Parmegiano Reggiano, poached egg, tagliatelle
mushroom risotto, dill creme fraiche, haricots verts
pomme puree, asparagus, lemon caper sauce
sage white beans, thinly sliced fried chicken cutlet, pomodoro
ricotta gnudi, acorn squash, butternut squash, parsnips, demi glace, fennel, cippolini onions
matcha, ginger, strawberry, lemon, Jengu Apothecary CBD infused gentian apertif, smoked charcoal foam (contains CBD, dairy & eggwhites)
"eye of the storm" rose vermouth, cocoa nib bitter, gin
capsicum, amaro, vermouth, orange liquor, rye
gin, kombucha, pomegranate, raspberry, lemon, cremant
cinnamon, grapefruit, whiskey, pimm's, ginger
beet shrub, lime, gentian, cucumber, vodka
coriander, coffee liquor, milk washed espresso infused reposado tequila
beet shrub, cucumber, lime, ginger, seltzer
strawberry, blackberry, lime, cream
valrhona chocolate, milk chocolate ganache, macerated strawberries, & whipped cream
granny smith apples, vanilla ice cream, & maple caramel whipped cream
fresh espresso poured over house made tahitian vanilla gelato
cinnamon sugar bread pudding, creme anglais, fresh berries, & whipped cream
Pistachio infused rum, mint, cream, touch of chocolate
Vodka, espresso, touch of sea salt
18 month aged | Italy
30 day dry cured, sweet smoked paprika | Spain
Dry aged beef tenderloin crudo | Uruguay
Natural air cured pork shoulder | Piacenza, Italy
Hot pork salami | Italy
Spreadable confit duck leg | Canada
26 month aged cow’s milk. Taste of butterscotch, whiskey, and caramel | Holland, Netherlands
Fresh cow’s milk. Soft, creamy, fruity, pungent | Italy
Fresh cow’s milk, bloomy rind and creamy bitter-sweet center | Normandy, France
4 month aged sheep’s milk, nutty, firm and buttery | La Mancha, Spain
Rogue creamery raw cow’s milk, complex flavor notes of spice, chocolate, and bacon | Oregon, USA
Somerdale traditional cheddar with umami black truffles | Wellington, UK
Citrus-aleppo marinade
Salt, evoo
Pickled garden fennel, carrot, celery, and sweet peppers
Hot Italian peppers emulsified with American honey
Cocktail sauce, passionfruit mignonette
Old bay, cocktail sauce, lemon
Cocktail sauce, passionfruit mignonette
Roasted heirloom cherry tomatoes, basil, greens mix, evoo, balsamic
Chopped romaine, parmigiano reggiano, focaccia breadcrumbs
Arugula, balsamic vinaigrette, toasted pistachio
House green goddess, greens mix, cucumber, cherry tomatoes
vidal blanc bbq sauce, dill crema, giardiniera
tempura fried, calabrian chili honey, white sesame seeds, house ranch
shallot, garlic, mirin, sesame oil, herb butter, basil, grilled crostini (with linguine +5)
lemon agave mustard
lightly fried, wilted arugula, peppadews, garlic, evoo, pomodoro, grilled lemon
pancetta, garlic, cherry tomatoes, clam stock, white wine, butter (with linguine +5)
zucchini, summer squash, heirloom cherry tomatoes, penne, roasted pepper sofrito
lightly fried chicken breast, fresh tagliatelle pasta, sage cannellini beans, pomodoro, grana padano
white lasagna, mozzarella, ricotta, pecorino romano, basil pesto, pine nuts, beef, veal, pork
seasoned rice flour batter, fries, pink slaw, remoulade, lemon
two smashed beef patties, toasted brioche bun, smoked provolone, white balsamic aioli, arugula, roasted tomato jam (add crispy prosciutto +4)
sherry-lemon butter, celery salt, toasted brioche roll, fries
pan seared scallops, cacio e pepe risotto, harissa crema, sautéed chard and roasted corn, vincotto
citrus marinade, escarole, cannellini beans, potatoes, white wine broth grilled lemon
summer vegetable couscous, lemon agave mustard
linguini puttanesca, focaccia breadcrumbs
assorted fish, clams, mussels, shrimp, saffron, tomato cream broth, grilled crostini (with linguine +5)
12 oz duroc, herb marinated and grilled, arugula, cherry tomatoes, vincotto, lemon
grilled, roasted potatoes, balsamic braised pearl onions, cherry tomatoes, evoo
sweet mascarpone, caramelized peaches, vanillo gelato
pistachio butter, crushed pistachio, caramel, chocolate syrup
dulce de leche custard, macerated berries
hot espresso poured over salted caramel gelato or vanilla gelato
gelato, rotating flavors
24 month cured. Parma, Italy
ground heat-cured pork, peppercorns, pistachios
air-dry cured Wagyu beef eye round, Japan
dry cured pork & bacon, Spain
cognac, butter, thyme
coarse ground duck, Turkish figs, caramelized shallots, red wine
shredded confit duck, whipped duck fat
soft, buttery, blue cow's milk cheese, salty, sweet, Italy
local semi hard 12 month aged cow's milk cheese, Rhode Island
washed rind, smear ripened soft cow's milk cheese, Italy
fresh mozzarella, stracciatella, cream
semi hard, sheep & goat milk soaked in red wine, Spain
2019 gold medal winner, mild triple cream cow's milk Brie, France
Italian eggplant, onion, garlic, celery, red bell pepper, olives, plum tomato, balsamic
marinated with olive oil, citrus zest, thyme, peppercorn
raw honey
ciabatta crisp
rotating selection
six oysters, six littlenecks, four jumbo shrimp, one lobster tail
pan seared shrimp, goat cheese grits, garlic, white wine, chorizo
house cured & confit duck wings; passion fruit, tamarind & sriracha, purple cabbage slaw, creme fraiche
hummus, caponata, beet falafel, haloumi, tzatziki, dolma, pita
white balsamic aioli, pickled fresno, lemon, parsley
stuffed with brussels sprouts
handcut, salt, pepper, white balsamic aioli
prosciutto lardons, shallot, garlic, leeks, Narragansett lager, chive butter, crostini
teriyaki glaze, purple cabbage, sesame
creme fraiche, Parmigano Reggiano, chives
honeynut squash, creme fraiche, toasted pepitas
crispy leeks, truffle
arugula, granny smith apples, gorgonzola, cranberries, maple candied walnuts, apple cider aioli
watercress, Boucheron goat cheese, rainbow beets, pignoli nuts, frisee, pine butter, balsamic vinaigrette
olive oil, garlic, anchovy, baby gem lettuce, parmesan crisp, thyme croutons
lobster salad, tarragon aioli, brioche
crispy chicken, bacon, avocado, basil aioli, lettuce, tomato, tomato basil wrap
2 quarter pound ground tenderloin & ribeye beef patties, aged cheddar, lettuce, tomato, caramelized onions, roasted garlic aioli, brioche bun
roasted red pepper sauce, saffron, shallot, garlic, broccoli rabe, cherry tomatoes, tagliatelle
mushroom duxelles, butter, Parmegiano Reggiano, poached egg, tagliatelle
mushroom risotto, dill creme fraiche, haricots verts
pomme puree, asparagus, lemon caper sauce
sage white beans, thinly sliced fried chicken cutlet, pomodoro
ricotta gnudi, acorn squash, butternut squash, parsnips, demi glace, fennel, cippolini onions
matcha, ginger, strawberry, lemon, Jengu Apothecary CBD infused gentian apertif, smoked charcoal foam (contains CBD, dairy & eggwhites)
"eye of the storm" rose vermouth, cocoa nib bitter, gin
capsicum, amaro, vermouth, orange liquor, rye
gin, kombucha, pomegranate, raspberry, lemon, cremant
cinnamon, grapefruit, whiskey, pimm's, ginger
beet shrub, lime, gentian, cucumber, vodka
coriander, coffee liquor, milk washed espresso infused reposado tequila
beet shrub, cucumber, lime, ginger, seltzer
strawberry, blackberry, lime, cream
valrhona chocolate, milk chocolate ganache, macerated strawberries, & whipped cream
granny smith apples, vanilla ice cream, & maple caramel whipped cream
fresh espresso poured over house made tahitian vanilla gelato
cinnamon sugar bread pudding, creme anglais, fresh berries, & whipped cream
Pistachio infused rum, mint, cream, touch of chocolate
Vodka, espresso, touch of sea salt
18 month aged | Italy
30 day dry cured, sweet smoked paprika | Spain
Dry aged beef tenderloin crudo | Uruguay
Natural air cured pork shoulder | Piacenza, Italy
Hot pork salami | Italy
Spreadable confit duck leg | Canada
26 month aged cow’s milk. Taste of butterscotch, whiskey, and caramel | Holland, Netherlands
Fresh cow’s milk. Soft, creamy, fruity, pungent | Italy
Fresh cow’s milk, bloomy rind and creamy bitter-sweet center | Normandy, France
4 month aged sheep’s milk, nutty, firm and buttery | La Mancha, Spain
Rogue creamery raw cow’s milk, complex flavor notes of spice, chocolate, and bacon | Oregon, USA
Somerdale traditional cheddar with umami black truffles | Wellington, UK
Citrus-aleppo marinade
Salt, evoo
Pickled garden fennel, carrot, celery, and sweet peppers
Hot Italian peppers emulsified with American honey
Cocktail sauce, passionfruit mignonette
Old bay, cocktail sauce, lemon
Cocktail sauce, passionfruit mignonette
Roasted heirloom cherry tomatoes, basil, greens mix, evoo, balsamic
Chopped romaine, parmigiano reggiano, focaccia breadcrumbs
Arugula, balsamic vinaigrette, toasted pistachio
House green goddess, greens mix, cucumber, cherry tomatoes
vidal blanc bbq sauce, dill crema, giardiniera
tempura fried, calabrian chili honey, white sesame seeds, house ranch
shallot, garlic, mirin, sesame oil, herb butter, basil, grilled crostini (with linguine +5)
lemon agave mustard
lightly fried, wilted arugula, peppadews, garlic, evoo, pomodoro, grilled lemon
pancetta, garlic, cherry tomatoes, clam stock, white wine, butter (with linguine +5)
zucchini, summer squash, heirloom cherry tomatoes, penne, roasted pepper sofrito
lightly fried chicken breast, fresh tagliatelle pasta, sage cannellini beans, pomodoro, grana padano
white lasagna, mozzarella, ricotta, pecorino romano, basil pesto, pine nuts, beef, veal, pork
seasoned rice flour batter, fries, pink slaw, remoulade, lemon
two smashed beef patties, toasted brioche bun, smoked provolone, white balsamic aioli, arugula, roasted tomato jam (add crispy prosciutto +4)
sherry-lemon butter, celery salt, toasted brioche roll, fries
pan seared scallops, cacio e pepe risotto, harissa crema, sautéed chard and roasted corn, vincotto
citrus marinade, escarole, cannellini beans, potatoes, white wine broth grilled lemon
summer vegetable couscous, lemon agave mustard
linguini puttanesca, focaccia breadcrumbs
assorted fish, clams, mussels, shrimp, saffron, tomato cream broth, grilled crostini (with linguine +5)
12 oz duroc, herb marinated and grilled, arugula, cherry tomatoes, vincotto, lemon
grilled, roasted potatoes, balsamic braised pearl onions, cherry tomatoes, evoo
sweet mascarpone, caramelized peaches, vanillo gelato
pistachio butter, crushed pistachio, caramel, chocolate syrup
dulce de leche custard, macerated berries
hot espresso poured over salted caramel gelato or vanilla gelato
gelato, rotating flavors
18 month aged | Italy
30 day dry cured, sweet smoked paprika | Spain
Dry aged beef tenderloin crudo | Uruguay
Natural air cured pork shoulder | Piacenza, Italy
Hot pork salami | Italy
Spreadable pulled confit duck meat | Canada
26 month aged cow's milk. Taste of butterscotch, whiskey, and caramel | Holland, Netherlands
Fresh cow's milk. Soft, creamy, fruity, pungent | Italy
Fresh cow's milk, bloomy rind and creamy bitter-sweet center | Normandy, France
4 month aged sheep's milk, nutty, firm and buttery | La Mancha, Spain
Somerdale traditional cheddar with Umbrian black truffles | Wellington, UK
Rogue Creamery raw cow's milk, complex flavor notes of spice, chocolate, and bacon | Oregon, USA
Citrus-aleppo marinade
Salt, evoo
Pickled garden fennel, carrot, celery, and sweet peppers
Hot Italian peppers emulsified with American honey
Cocktail sauce, passionfruit mignonette
Old bay, cocktail sauce, lemon
Cocktail sauce, passionfruit mignonette
Chopped romaine, parmigiano reggiano, focaccia breadcrumbs
Arugula, balsamic vinaigrette, toasted pistachio
Mixed greens, Granny Smith apple, dried cranberries, toasted pepitas, butternut squash, green goddess dressing
vidal blanc bbq sauce, dill crema, giardiniera
tempura fried, calabrian chili honey, white sesame seeds, house ranch
shallot, garlic, mirin, sesame oil, herb butter, basil, grilled crostini (with linguine +5)
lemon agave mustard
lightly fried, wilted arugula, peppadews, garlic, evoo, pomodoro, grilled lemon
crispy breaded eggplant, pomodoro sauce, basil pesto, pine nuts, Narragansett creamy burrata
zucchini, yellow squash, heirloom cherry tomatoes, penne, roasted pepper sofrito
lightly fried chicken breast, fresh tagliatelle pasta, sage cannellini beans, pomodoro, grana padano
fresh pasta, garlic, basil, marinara, beef, veal, pork, pecorino romano
Narragansett beer batter, fries, pink slaw, remoulade, lemon
two smashed beef patties, toasted brioche bun, smoked provolone, white balsamic aioli, arugula, roasted tomato jam, fries (add crispy prosciutto +4)
sherry-lemon butter, celery salt, toasted brioche roll, fries
roasted local mushrooms and truffle risotto, harrissa crema, vincotto
citrus marinade, escarole, cannellini beans, potatoes, white wine broth, grilled lemon
toasted couscous, diced zucchini and bell pepper, lemon agave mustard
pancetta, garlic, shallot, cherry tomatoes, clam stock, white wine, butter
assorted fish, clams, mussels, shrimp, saffron, tomato cream broth, grilled crostini (with linguine +5)
braised pork shank, saffron polenta, roasted broccolini, pork jus
grilled, roasted potatoes, balsamic braised pearl onions, cherry tomatoes, evoo
sweet pumpkin mascarpone, vanilla gelato
pistachio butter, crushed pistachio, caramel, chocolate syrup
dulce de leche custard, macerated berries
hot espresso poured over salted caramel gelato or vanilla gelato
gelato, rotating flavors
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