Bar and Board Bistro

matcha, ginger, strawberry, lemon, Jengu Apothecary CBD infused gentian apertif, smoked charcoal foam (contains CBD, dairy & eggwhites)

"eye of the storm" rose vermouth, cocoa nib bitter, gin

capsicum, amaro, vermouth, orange liquor, rye

gin, kombucha, pomegranate, raspberry, lemon, cremant

cinnamon, grapefruit, whiskey, pimm's, ginger

beet shrub, lime, gentian, cucumber, vodka

coriander, coffee liquor, milk washed espresso infused reposado tequila

beet shrub, cucumber, lime, ginger, seltzer

strawberry, blackberry, lime, cream

valrhona chocolate, milk chocolate ganache, macerated strawberries, & whipped cream

granny smith apples, vanilla ice cream, & maple caramel whipped cream

fresh espresso poured over house made tahitian vanilla gelato

cinnamon sugar bread pudding, creme anglais, fresh berries, & whipped cream

Pistachio infused rum, mint, cream, touch of chocolate

Vodka, espresso, touch of sea salt

24 month cured. Parma, Italy

ground heat-cured pork, peppercorns, pistachios

air-dry cured Wagyu beef eye round, Japan

dry cured pork & bacon, Spain

cognac, butter, thyme

coarse ground duck, Turkish figs, caramelized shallots, red wine

shredded confit duck, whipped duck fat

soft, buttery, blue cow's milk cheese, salty, sweet, Italy

local semi hard 12 month aged cow's milk cheese, Rhode Island

washed rind, smear ripened soft cow's milk cheese, Italy

fresh mozzarella, stracciatella, cream

semi hard, sheep & goat milk soaked in red wine, Spain

2019 gold medal winner, mild triple cream cow's milk Brie, France

Italian eggplant, onion, garlic, celery, red bell pepper, olives, plum tomato, balsamic

marinated with olive oil, citrus zest, thyme, peppercorn

raw honey

ciabatta crisp

rotating selection

six oysters, six littlenecks, four jumbo shrimp, one lobster tail

pan seared shrimp, goat cheese grits, garlic, white wine, chorizo

house cured & confit duck wings; passion fruit, tamarind & sriracha, purple cabbage slaw, creme fraiche

hummus, caponata, beet falafel, haloumi, tzatziki, dolma, pita

white balsamic aioli, pickled fresno, lemon, parsley

stuffed with brussels sprouts

handcut, salt, pepper, white balsamic aioli

prosciutto lardons, shallot, garlic, leeks, Narragansett lager, chive butter, crostini

teriyaki glaze, purple cabbage, sesame

creme fraiche, Parmigano Reggiano, chives

honeynut squash, creme fraiche, toasted pepitas

crispy leeks, truffle

arugula, granny smith apples, gorgonzola, cranberries, maple candied walnuts, apple cider aioli

watercress, Boucheron goat cheese, rainbow beets, pignoli nuts, frisee, pine butter, balsamic vinaigrette

olive oil, garlic, anchovy, baby gem lettuce, parmesan crisp, thyme croutons

lobster salad, tarragon aioli, brioche

crispy chicken, bacon, avocado, basil aioli, lettuce, tomato, tomato basil wrap

2 quarter pound ground tenderloin & ribeye beef patties, aged cheddar, lettuce, tomato, caramelized onions, roasted garlic aioli, brioche bun

roasted red pepper sauce, saffron, shallot, garlic, broccoli rabe, cherry tomatoes, tagliatelle

mushroom duxelles, butter, Parmegiano Reggiano, poached egg, tagliatelle

mushroom risotto, dill creme fraiche, haricots verts

pomme puree, asparagus, lemon caper sauce

sage white beans, thinly sliced fried chicken cutlet, pomodoro

ricotta gnudi, acorn squash, butternut squash, parsnips, demi glace, fennel, cippolini onions

matcha, ginger, strawberry, lemon, Jengu Apothecary CBD infused gentian apertif, smoked charcoal foam (contains CBD, dairy & eggwhites)

"eye of the storm" rose vermouth, cocoa nib bitter, gin

capsicum, amaro, vermouth, orange liquor, rye

gin, kombucha, pomegranate, raspberry, lemon, cremant

cinnamon, grapefruit, whiskey, pimm's, ginger

beet shrub, lime, gentian, cucumber, vodka

coriander, coffee liquor, milk washed espresso infused reposado tequila

beet shrub, cucumber, lime, ginger, seltzer

strawberry, blackberry, lime, cream

valrhona chocolate, milk chocolate ganache, macerated strawberries, & whipped cream

granny smith apples, vanilla ice cream, & maple caramel whipped cream

fresh espresso poured over house made tahitian vanilla gelato

cinnamon sugar bread pudding, creme anglais, fresh berries, & whipped cream

Pistachio infused rum, mint, cream, touch of chocolate

Vodka, espresso, touch of sea salt

18 month aged | Italy

30 day dry cured, sweet smoked paprika | Spain

Dry aged beef tenderloin crudo | Uruguay

Natural air cured pork shoulder | Piacenza, Italy

Hot pork salami | Italy

Spreadable confit duck leg | Canada

26 month aged cow’s milk. Taste of butterscotch, whiskey, and caramel | Holland, Netherlands

Fresh cow’s milk. Soft, creamy, fruity, pungent | Italy

Fresh cow’s milk, bloomy rind and creamy bitter-sweet center | Normandy, France

4 month aged sheep’s milk, nutty, firm and buttery | La Mancha, Spain

Rogue creamery raw cow’s milk, complex flavor notes of spice, chocolate, and bacon | Oregon, USA

Somerdale traditional cheddar with umami black truffles | Wellington, UK

Citrus-aleppo marinade

Salt, evoo

Pickled garden fennel, carrot, celery, and sweet peppers

Hot Italian peppers emulsified with American honey

Cocktail sauce, passionfruit mignonette

Old bay, cocktail sauce, lemon

Cocktail sauce, passionfruit mignonette

Roasted heirloom cherry tomatoes, basil, greens mix, evoo, balsamic

Chopped romaine, parmigiano reggiano, focaccia breadcrumbs

Arugula, balsamic vinaigrette, toasted pistachio

House green goddess, greens mix, cucumber, cherry tomatoes

vidal blanc bbq sauce, dill crema, giardiniera

tempura fried, calabrian chili honey, white sesame seeds, house ranch

shallot, garlic, mirin, sesame oil, herb butter, basil, grilled crostini (with linguine +5)

lemon agave mustard

lightly fried, wilted arugula, peppadews, garlic, evoo, pomodoro, grilled lemon

pancetta, garlic, cherry tomatoes, clam stock, white wine, butter (with linguine +5)

zucchini, summer squash, heirloom cherry tomatoes, penne, roasted pepper sofrito

lightly fried chicken breast, fresh tagliatelle pasta, sage cannellini beans, pomodoro, grana padano

white lasagna, mozzarella, ricotta, pecorino romano, basil pesto, pine nuts, beef, veal, pork

seasoned rice flour batter, fries, pink slaw, remoulade, lemon

two smashed beef patties, toasted brioche bun, smoked provolone, white balsamic aioli, arugula, roasted tomato jam (add crispy prosciutto +4)

sherry-lemon butter, celery salt, toasted brioche roll, fries

pan seared scallops, cacio e pepe risotto, harissa crema, sautéed chard and roasted corn, vincotto

citrus marinade, escarole, cannellini beans, potatoes, white wine broth grilled lemon

summer vegetable couscous, lemon agave mustard

linguini puttanesca, focaccia breadcrumbs

assorted fish, clams, mussels, shrimp, saffron, tomato cream broth, grilled crostini (with linguine +5)

12 oz duroc, herb marinated and grilled, arugula, cherry tomatoes, vincotto, lemon

grilled, roasted potatoes, balsamic braised pearl onions, cherry tomatoes, evoo

sweet mascarpone, caramelized peaches, vanillo gelato

pistachio butter, crushed pistachio, caramel, chocolate syrup

dulce de leche custard, macerated berries

hot espresso poured over salted caramel gelato or vanilla gelato

gelato, rotating flavors

24 month cured. Parma, Italy

ground heat-cured pork, peppercorns, pistachios

air-dry cured Wagyu beef eye round, Japan

dry cured pork & bacon, Spain

cognac, butter, thyme

coarse ground duck, Turkish figs, caramelized shallots, red wine

shredded confit duck, whipped duck fat

soft, buttery, blue cow's milk cheese, salty, sweet, Italy

local semi hard 12 month aged cow's milk cheese, Rhode Island

washed rind, smear ripened soft cow's milk cheese, Italy

fresh mozzarella, stracciatella, cream

semi hard, sheep & goat milk soaked in red wine, Spain

2019 gold medal winner, mild triple cream cow's milk Brie, France

Italian eggplant, onion, garlic, celery, red bell pepper, olives, plum tomato, balsamic

marinated with olive oil, citrus zest, thyme, peppercorn

raw honey

ciabatta crisp

rotating selection

six oysters, six littlenecks, four jumbo shrimp, one lobster tail

pan seared shrimp, goat cheese grits, garlic, white wine, chorizo

house cured & confit duck wings; passion fruit, tamarind & sriracha, purple cabbage slaw, creme fraiche

hummus, caponata, beet falafel, haloumi, tzatziki, dolma, pita

white balsamic aioli, pickled fresno, lemon, parsley

stuffed with brussels sprouts

handcut, salt, pepper, white balsamic aioli

prosciutto lardons, shallot, garlic, leeks, Narragansett lager, chive butter, crostini

teriyaki glaze, purple cabbage, sesame

creme fraiche, Parmigano Reggiano, chives

honeynut squash, creme fraiche, toasted pepitas

crispy leeks, truffle

arugula, granny smith apples, gorgonzola, cranberries, maple candied walnuts, apple cider aioli

watercress, Boucheron goat cheese, rainbow beets, pignoli nuts, frisee, pine butter, balsamic vinaigrette

olive oil, garlic, anchovy, baby gem lettuce, parmesan crisp, thyme croutons

lobster salad, tarragon aioli, brioche

crispy chicken, bacon, avocado, basil aioli, lettuce, tomato, tomato basil wrap

2 quarter pound ground tenderloin & ribeye beef patties, aged cheddar, lettuce, tomato, caramelized onions, roasted garlic aioli, brioche bun

roasted red pepper sauce, saffron, shallot, garlic, broccoli rabe, cherry tomatoes, tagliatelle

mushroom duxelles, butter, Parmegiano Reggiano, poached egg, tagliatelle

mushroom risotto, dill creme fraiche, haricots verts

pomme puree, asparagus, lemon caper sauce

sage white beans, thinly sliced fried chicken cutlet, pomodoro

ricotta gnudi, acorn squash, butternut squash, parsnips, demi glace, fennel, cippolini onions

matcha, ginger, strawberry, lemon, Jengu Apothecary CBD infused gentian apertif, smoked charcoal foam (contains CBD, dairy & eggwhites)

"eye of the storm" rose vermouth, cocoa nib bitter, gin

capsicum, amaro, vermouth, orange liquor, rye

gin, kombucha, pomegranate, raspberry, lemon, cremant

cinnamon, grapefruit, whiskey, pimm's, ginger

beet shrub, lime, gentian, cucumber, vodka

coriander, coffee liquor, milk washed espresso infused reposado tequila

beet shrub, cucumber, lime, ginger, seltzer

strawberry, blackberry, lime, cream

valrhona chocolate, milk chocolate ganache, macerated strawberries, & whipped cream

granny smith apples, vanilla ice cream, & maple caramel whipped cream

fresh espresso poured over house made tahitian vanilla gelato

cinnamon sugar bread pudding, creme anglais, fresh berries, & whipped cream

Pistachio infused rum, mint, cream, touch of chocolate

Vodka, espresso, touch of sea salt

18 month aged | Italy

30 day dry cured, sweet smoked paprika | Spain

Dry aged beef tenderloin crudo | Uruguay

Natural air cured pork shoulder | Piacenza, Italy

Hot pork salami | Italy

Spreadable confit duck leg | Canada

26 month aged cow’s milk. Taste of butterscotch, whiskey, and caramel | Holland, Netherlands

Fresh cow’s milk. Soft, creamy, fruity, pungent | Italy

Fresh cow’s milk, bloomy rind and creamy bitter-sweet center | Normandy, France

4 month aged sheep’s milk, nutty, firm and buttery | La Mancha, Spain

Rogue creamery raw cow’s milk, complex flavor notes of spice, chocolate, and bacon | Oregon, USA

Somerdale traditional cheddar with umami black truffles | Wellington, UK

Citrus-aleppo marinade

Salt, evoo

Pickled garden fennel, carrot, celery, and sweet peppers

Hot Italian peppers emulsified with American honey

Cocktail sauce, passionfruit mignonette

Old bay, cocktail sauce, lemon

Cocktail sauce, passionfruit mignonette

Roasted heirloom cherry tomatoes, basil, greens mix, evoo, balsamic

Chopped romaine, parmigiano reggiano, focaccia breadcrumbs

Arugula, balsamic vinaigrette, toasted pistachio

House green goddess, greens mix, cucumber, cherry tomatoes

vidal blanc bbq sauce, dill crema, giardiniera

tempura fried, calabrian chili honey, white sesame seeds, house ranch

shallot, garlic, mirin, sesame oil, herb butter, basil, grilled crostini (with linguine +5)

lemon agave mustard

lightly fried, wilted arugula, peppadews, garlic, evoo, pomodoro, grilled lemon

pancetta, garlic, cherry tomatoes, clam stock, white wine, butter (with linguine +5)

zucchini, summer squash, heirloom cherry tomatoes, penne, roasted pepper sofrito

lightly fried chicken breast, fresh tagliatelle pasta, sage cannellini beans, pomodoro, grana padano

white lasagna, mozzarella, ricotta, pecorino romano, basil pesto, pine nuts, beef, veal, pork

seasoned rice flour batter, fries, pink slaw, remoulade, lemon

two smashed beef patties, toasted brioche bun, smoked provolone, white balsamic aioli, arugula, roasted tomato jam (add crispy prosciutto +4)

sherry-lemon butter, celery salt, toasted brioche roll, fries

pan seared scallops, cacio e pepe risotto, harissa crema, sautéed chard and roasted corn, vincotto

citrus marinade, escarole, cannellini beans, potatoes, white wine broth grilled lemon

summer vegetable couscous, lemon agave mustard

linguini puttanesca, focaccia breadcrumbs

assorted fish, clams, mussels, shrimp, saffron, tomato cream broth, grilled crostini (with linguine +5)

12 oz duroc, herb marinated and grilled, arugula, cherry tomatoes, vincotto, lemon

grilled, roasted potatoes, balsamic braised pearl onions, cherry tomatoes, evoo

sweet mascarpone, caramelized peaches, vanillo gelato

pistachio butter, crushed pistachio, caramel, chocolate syrup

dulce de leche custard, macerated berries

hot espresso poured over salted caramel gelato or vanilla gelato

gelato, rotating flavors

18 month aged | Italy

30 day dry cured, sweet smoked paprika | Spain

Dry aged beef tenderloin crudo | Uruguay

Natural air cured pork shoulder | Piacenza, Italy

Hot pork salami | Italy

Spreadable pulled confit duck meat | Canada

26 month aged cow's milk. Taste of butterscotch, whiskey, and caramel | Holland, Netherlands

Fresh cow's milk. Soft, creamy, fruity, pungent | Italy

Fresh cow's milk, bloomy rind and creamy bitter-sweet center | Normandy, France

4 month aged sheep's milk, nutty, firm and buttery | La Mancha, Spain

Somerdale traditional cheddar with Umbrian black truffles | Wellington, UK

Rogue Creamery raw cow's milk, complex flavor notes of spice, chocolate, and bacon | Oregon, USA

Citrus-aleppo marinade

Salt, evoo

Pickled garden fennel, carrot, celery, and sweet peppers

Hot Italian peppers emulsified with American honey

Cocktail sauce, passionfruit mignonette

Old bay, cocktail sauce, lemon

Cocktail sauce, passionfruit mignonette

Chopped romaine, parmigiano reggiano, focaccia breadcrumbs

Arugula, balsamic vinaigrette, toasted pistachio

Mixed greens, Granny Smith apple, dried cranberries, toasted pepitas, butternut squash, green goddess dressing

vidal blanc bbq sauce, dill crema, giardiniera

tempura fried, calabrian chili honey, white sesame seeds, house ranch

shallot, garlic, mirin, sesame oil, herb butter, basil, grilled crostini (with linguine +5)

lemon agave mustard

lightly fried, wilted arugula, peppadews, garlic, evoo, pomodoro, grilled lemon

crispy breaded eggplant, pomodoro sauce, basil pesto, pine nuts, Narragansett creamy burrata

zucchini, yellow squash, heirloom cherry tomatoes, penne, roasted pepper sofrito

lightly fried chicken breast, fresh tagliatelle pasta, sage cannellini beans, pomodoro, grana padano

fresh pasta, garlic, basil, marinara, beef, veal, pork, pecorino romano

Narragansett beer batter, fries, pink slaw, remoulade, lemon

two smashed beef patties, toasted brioche bun, smoked provolone, white balsamic aioli, arugula, roasted tomato jam, fries (add crispy prosciutto +4)

sherry-lemon butter, celery salt, toasted brioche roll, fries

roasted local mushrooms and truffle risotto, harrissa crema, vincotto

citrus marinade, escarole, cannellini beans, potatoes, white wine broth, grilled lemon

toasted couscous, diced zucchini and bell pepper, lemon agave mustard

pancetta, garlic, shallot, cherry tomatoes, clam stock, white wine, butter

assorted fish, clams, mussels, shrimp, saffron, tomato cream broth, grilled crostini (with linguine +5)

braised pork shank, saffron polenta, roasted broccolini, pork jus

grilled, roasted potatoes, balsamic braised pearl onions, cherry tomatoes, evoo

sweet pumpkin mascarpone, vanilla gelato

pistachio butter, crushed pistachio, caramel, chocolate syrup

dulce de leche custard, macerated berries

hot espresso poured over salted caramel gelato or vanilla gelato

gelato, rotating flavors

24 month cured. Parma, Italy

ground heat-cured pork, peppercorns, pistachios

air-dry cured Wagyu beef eye round, Japan

dry cured pork & bacon, Spain

cognac, butter, thyme

coarse ground duck, Turkish figs, caramelized shallots, red wine

shredded confit duck, whipped duck fat

soft, buttery, blue cow's milk cheese, salty, sweet, Italy

local semi hard 12 month aged cow's milk cheese, Rhode Island

washed rind, smear ripened soft cow's milk cheese, Italy

fresh mozzarella, stracciatella, cream

semi hard, sheep & goat milk soaked in red wine, Spain

2019 gold medal winner, mild triple cream cow's milk Brie, France

Italian eggplant, onion, garlic, celery, red bell pepper, olives, plum tomato, balsamic

marinated with olive oil, citrus zest, thyme, peppercorn

raw honey

ciabatta crisp

rotating selection

six oysters, six littlenecks, four jumbo shrimp, one lobster tail

pan seared shrimp, goat cheese grits, garlic, white wine, chorizo

house cured & confit duck wings; passion fruit, tamarind & sriracha, purple cabbage slaw, creme fraiche

hummus, caponata, beet falafel, haloumi, tzatziki, dolma, pita

white balsamic aioli, pickled fresno, lemon, parsley

stuffed with brussels sprouts

handcut, salt, pepper, white balsamic aioli

prosciutto lardons, shallot, garlic, leeks, Narragansett lager, chive butter, crostini

teriyaki glaze, purple cabbage, sesame

creme fraiche, Parmigano Reggiano, chives

honeynut squash, creme fraiche, toasted pepitas

crispy leeks, truffle

arugula, granny smith apples, gorgonzola, cranberries, maple candied walnuts, apple cider aioli

watercress, Boucheron goat cheese, rainbow beets, pignoli nuts, frisee, pine butter, balsamic vinaigrette

olive oil, garlic, anchovy, baby gem lettuce, parmesan crisp, thyme croutons

lobster salad, tarragon aioli, brioche

crispy chicken, bacon, avocado, basil aioli, lettuce, tomato, tomato basil wrap

2 quarter pound ground tenderloin & ribeye beef patties, aged cheddar, lettuce, tomato, caramelized onions, roasted garlic aioli, brioche bun

roasted red pepper sauce, saffron, shallot, garlic, broccoli rabe, cherry tomatoes, tagliatelle

mushroom duxelles, butter, Parmegiano Reggiano, poached egg, tagliatelle

mushroom risotto, dill creme fraiche, haricots verts

pomme puree, asparagus, lemon caper sauce

sage white beans, thinly sliced fried chicken cutlet, pomodoro

ricotta gnudi, acorn squash, butternut squash, parsnips, demi glace, fennel, cippolini onions

matcha, ginger, strawberry, lemon, Jengu Apothecary CBD infused gentian apertif, smoked charcoal foam (contains CBD, dairy & eggwhites)

"eye of the storm" rose vermouth, cocoa nib bitter, gin

capsicum, amaro, vermouth, orange liquor, rye

gin, kombucha, pomegranate, raspberry, lemon, cremant

cinnamon, grapefruit, whiskey, pimm's, ginger

beet shrub, lime, gentian, cucumber, vodka

coriander, coffee liquor, milk washed espresso infused reposado tequila

beet shrub, cucumber, lime, ginger, seltzer

strawberry, blackberry, lime, cream

valrhona chocolate, milk chocolate ganache, macerated strawberries, & whipped cream

granny smith apples, vanilla ice cream, & maple caramel whipped cream

fresh espresso poured over house made tahitian vanilla gelato

cinnamon sugar bread pudding, creme anglais, fresh berries, & whipped cream

Pistachio infused rum, mint, cream, touch of chocolate

Vodka, espresso, touch of sea salt

18 month aged | Italy

30 day dry cured, sweet smoked paprika | Spain

Dry aged beef tenderloin crudo | Uruguay

Natural air cured pork shoulder | Piacenza, Italy

Hot pork salami | Italy

Spreadable pulled confit duck meat | Canada

26 month aged cow's milk. Taste of butterscotch, whiskey, and caramel | Holland, Netherlands

Fresh cow's milk. Soft, creamy, fruity, pungent | Italy

Fresh cow's milk, bloomy rind and creamy bitter-sweet center | Normandy, France

4 month aged sheep's milk, nutty, firm and buttery | La Mancha, Spain

Somerdale traditional cheddar with Umbrian black truffles | Wellington, UK

Rogue Creamery raw cow's milk, complex flavor notes of spice, chocolate, and bacon | Oregon, USA

Citrus-aleppo marinade

Salt, evoo

Pickled garden fennel, carrot, celery, and sweet peppers

Hot Italian peppers emulsified with American honey

Cocktail sauce, passionfruit mignonette

Old bay, cocktail sauce, lemon

Cocktail sauce, passionfruit mignonette

Chopped romaine, parmigiano reggiano, focaccia breadcrumbs

Arugula, balsamic vinaigrette, toasted pistachio

Mixed greens, Granny Smith apple, dried cranberries, toasted pepitas, butternut squash, green goddess dressing

vidal blanc bbq sauce, dill crema, giardiniera

tempura fried, calabrian chili honey, white sesame seeds, house ranch

shallot, garlic, mirin, sesame oil, herb butter, basil, grilled crostini (with linguine +5)

lemon agave mustard

lightly fried, wilted arugula, peppadews, garlic, evoo, pomodoro, grilled lemon

crispy breaded eggplant, pomodoro sauce, basil pesto, pine nuts, Narragansett creamy burrata

zucchini, yellow squash, heirloom cherry tomatoes, penne, roasted pepper sofrito

lightly fried chicken breast, fresh tagliatelle pasta, sage cannellini beans, pomodoro, grana padano

fresh pasta, garlic, basil, marinara, beef, veal, pork, pecorino romano

Narragansett beer batter, fries, pink slaw, remoulade, lemon

two smashed beef patties, toasted brioche bun, smoked provolone, white balsamic aioli, arugula, roasted tomato jam, fries (add crispy prosciutto +4)

sherry-lemon butter, celery salt, toasted brioche roll, fries

roasted local mushrooms and truffle risotto, harrissa crema, vincotto

citrus marinade, escarole, cannellini beans, potatoes, white wine broth, grilled lemon

toasted couscous, diced zucchini and bell pepper, lemon agave mustard

pancetta, garlic, shallot, cherry tomatoes, clam stock, white wine, butter

assorted fish, clams, mussels, shrimp, saffron, tomato cream broth, grilled crostini (with linguine +5)

braised pork shank, saffron polenta, roasted broccolini, pork jus

grilled, roasted potatoes, balsamic braised pearl onions, cherry tomatoes, evoo

sweet pumpkin mascarpone, vanilla gelato

pistachio butter, crushed pistachio, caramel, chocolate syrup

dulce de leche custard, macerated berries

hot espresso poured over salted caramel gelato or vanilla gelato

gelato, rotating flavors

18 month aged | Italy

30 day dry cured, sweet smoked paprika | Spain

Dry aged beef tenderloin crudo | Uruguay

Natural air cured pork shoulder | Piacenza, Italy

Hot pork salami | Italy

Spreadable pulled confit duck meat | Canada

26 month aged cow's milk. Taste of butterscotch, whiskey, and caramel | Holland, Netherlands

Fresh cow's milk. Soft, creamy, fruity, pungent | Italy

Fresh cow's milk, bloomy rind and creamy bitter-sweet center | Normandy, France

4 month aged sheep's milk, nutty, firm and buttery | La Mancha, Spain

Somerdale traditional cheddar with Umbrian black truffles | Wellington, UK

Rogue Creamery raw cow's milk, complex flavor notes of spice, chocolate, and bacon | Oregon, USA

Citrus-aleppo marinade

Salt, evoo

Pickled garden fennel, carrot, celery, and sweet peppers

Hot Italian peppers emulsified with American honey

Cocktail sauce, passionfruit mignonette

Old bay, cocktail sauce, lemon

Cocktail sauce, passionfruit mignonette

Chopped romaine, parmigiano reggiano, focaccia breadcrumbs

Arugula, balsamic vinaigrette, toasted pistachio

Mixed greens, Granny Smith apple, dried cranberries, toasted pepitas, butternut squash, green goddess dressing

vidal blanc bbq sauce, dill crema, giardiniera

tempura fried, calabrian chili honey, white sesame seeds, house ranch

shallot, garlic, mirin, sesame oil, herb butter, basil, grilled crostini (with linguine +5)

lemon agave mustard

lightly fried, wilted arugula, peppadews, garlic, evoo, pomodoro, grilled lemon

crispy breaded eggplant, pomodoro sauce, basil pesto, pine nuts, Narragansett creamy burrata

zucchini, yellow squash, heirloom cherry tomatoes, penne, roasted pepper sofrito

lightly fried chicken breast, fresh tagliatelle pasta, sage cannellini beans, pomodoro, grana padano

fresh pasta, garlic, basil, marinara, beef, veal, pork, pecorino romano

Narragansett beer batter, fries, pink slaw, remoulade, lemon

two smashed beef patties, toasted brioche bun, smoked provolone, white balsamic aioli, arugula, roasted tomato jam, fries (add crispy prosciutto +4)

sherry-lemon butter, celery salt, toasted brioche roll, fries

roasted local mushrooms and truffle risotto, harrissa crema, vincotto

citrus marinade, escarole, cannellini beans, potatoes, white wine broth, grilled lemon

toasted couscous, diced zucchini and bell pepper, lemon agave mustard

pancetta, garlic, shallot, cherry tomatoes, clam stock, white wine, butter

assorted fish, clams, mussels, shrimp, saffron, tomato cream broth, grilled crostini (with linguine +5)

braised pork shank, saffron polenta, roasted broccolini, pork jus

grilled, roasted potatoes, balsamic braised pearl onions, cherry tomatoes, evoo

sweet pumpkin mascarpone, vanilla gelato

pistachio butter, crushed pistachio, caramel, chocolate syrup

dulce de leche custard, macerated berries

hot espresso poured over salted caramel gelato or vanilla gelato

gelato, rotating flavors