Kyobashi Shinichi
京橋 新市
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
An Attractive Restaurant to Savor Live Crab Dishes
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This course allows you to enjoy seafood dishes of the four seasons. Please use it for various occasions with business entertainment, company friends, friends, and family.
The omakase course for 8,000 yen or 12,000 yen per person, which allows you to enjoy dishes of the four seasons, is now available. We have added "grilled sea bream in a salted rice pot" suitable for celebratory occasions.
You can enjoy seasonal ingredients. Choose from 5500 yen, 7700 yen, or 11,000 yen for both memorial service and lunch meeting.
A menu with ingredients of a higher grade. You can enjoy the taste of the season.
The menu is prepared with the finest seasonal ingredients carefully selected by the owner. Enjoy your meal and drinks in the privacy of your own private room.
This course allows you to enjoy seafood dishes of the four seasons. Please use it for various occasions with business entertainment, company friends, friends, and family.
The menu is prepared with the finest seasonal ingredients carefully selected by the owner. Enjoy your meal and drinks in the privacy of your own private room.
Carefully selected! A collection of seasonal flavors curated by the chef! Enjoy a menu filled with seasonal tastes, centered around rich seasonal seafood. We can also prepare a menu tailored to your preferences and budget, so feel free to consult with us. (If you have any dislikes, please let us know in advance.) Sashimi: Sea bream, Bluefin tuna, Red shrimp, Black surf clam, Sea urchin. Strong dish: Grilled bonito with straw, Chopped perilla. Simmered dish: Winter melon with crab meat sauce. Grilled dish: Salt-grilled blackthroat seaperch, Octopus simmered in a flavorful sauce. Fried dish: Pike eel, Young sweetfish tempura. Rice dish: Seasonal nigiri sushi. Dessert: Seasonal fruits. *The menu is an example. It may change based on your budget and the condition of the sea. Reservations are required one day in advance.
Sashimi: Sea bream, Bluefin tuna, Sweet shrimp, Hamo, Black scallop; Grilled bonito with straw; Chopped perilla. Stewed dish: Young bamboo shoot with clams. Grilled dish: Miso-marinated Spanish mackerel, Steamed abalone, Octopus and sea bream simmered. Fried dish: Hamo and young sweetfish tempura. Rice dish: Four types of seasonal nigiri sushi. Dessert: Seasonal fruits. *The menu is an example. It may change based on budget and ocean conditions.
Sashimi: Sea bream, yellowtail, and conger eel; Main dish: Grilled bonito with straw and chopped perilla; Simmered dish: Winter melon with crab meat sauce; Grilled dish: Miso-marinated Spanish mackerel, marinated horse mackerel, grilled clams, and octopus simmered; Fried dish: Tempura of conger eel and young sweetfish; Rice dish: Four types of seasonal nigiri sushi; Dessert: Seasonal fruits. *The menu is an example. It may change based on budget and ocean conditions.
Grilled Hamo Sashimi / Hamo Slices / Hamo Hot Pot / Hamo Tempura / Rice Porridge / Fruits *Reservation required for two or more guests one day in advance.
Fresh Blood / Sashimi / Softshell Turtle Hot Pot / Fried Softshell Turtle / Rice Porridge / Fruit *Reservations required for two or more people, one day in advance.
For children's celebrations or family gatherings. Please make a reservation the day before.
Marinated in the owner's original miso.
Excludes Aramasa, Jikon, and Dassai.
One cup 2750 yen. There may be cases where it is not in stock.
Special Junmai One Cup, 1500 yen
Junmai Ginjo 1 Go 1500 yen
One serving 1350 yen
Special Junmai 1 Go 1500 yen
Pure Rice Ginjo One Cup 1700 Yen
Yamahai Junmai 1500 yen
Junmai sake one cup 1350
We use our house-made hire.
360ml bottle
720ml
720ml
720ml
Scotch whisky
Nikka Single Malt Whiskey
Okinawa's medicinal sake has been reborn stylishly and easy to drink while maintaining its nourishing properties. Contains thirteen types of herbs and the essence of the life source habu.
Bottle Beer
Bottle Beer
lemon, lime, Calpis
Sake (Kido, Kuzuryu, Gokai Karakuchi), barley shochu, sweet potato shochu, whiskey highball, bottled beer, chuhai (Calpis, yuzu, lime, lemon), various types of cloudy plum wine, soft drinks. *Reservation required for 4 people for 120 minutes.* 'Orders for all-you-can-drink only are not accepted.'
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