Muti Chongdam

A signature sashimi that allows you to enjoy a total of 9 types of fresh fish, seasonal fish, and 9 textures that have been aged.

A combination of mild sea bream, truffle, and lime tosa jure.

A traditional Kansai-style nabe dish with Mutti's handmade fish cakes.

*Limited quantity, pre-order required Muti's signature menu featuring a whole red snapper

Kansai-style sukiyaki made with Hanwoo 1++ sirloin and various vegetables, cooked slowly with a special sauce poured in little by little.

A hot pot with one red crab, cuttlefish, surf clams, shrimp, and domestic sun-dried chili peppers, stir-fried for a spicy and savory flavor.

Grilled golden tilefish from Tongyeong, a premium fish, seasoned only with salt to enhance its rich and tender texture.

Grilled dish made with freshly prepared live rockfish, allowing you to enjoy a chewy and mild flavor.

A dish made by braising the mild sea bream flesh in a soy sauce seasoning.

The rich flavor of oily, fresh mackerel and savory sesame

Clear broth made with surf clams

1++ Korean beef, squid, cheese, and special sauce

Special squid ink fried chicken dish

A dish made with top-quality sea urchin from Hokkaido and sweet shrimp from the East Sea, featuring exquisite olive oil and a refreshing, rich umami flavor.

A dish made by braising the oily and tender cheek meat of mero with a special seasoning.