Muti Chongdam
무티 청담
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valutazione
Recensioni
menù
A signature sashimi that allows you to enjoy a total of 9 types of fresh fish, seasonal fish, and 9 textures that have been aged.
A combination of mild sea bream, truffle, and lime tosa jure.
A traditional Kansai-style nabe dish with Mutti's handmade fish cakes.
*Limited quantity, pre-order required Muti's signature menu featuring a whole red snapper
Kansai-style sukiyaki made with Hanwoo 1++ sirloin and various vegetables, cooked slowly with a special sauce poured in little by little.
A hot pot with one red crab, cuttlefish, surf clams, shrimp, and domestic sun-dried chili peppers, stir-fried for a spicy and savory flavor.
Grilled golden tilefish from Tongyeong, a premium fish, seasoned only with salt to enhance its rich and tender texture.
Grilled dish made with freshly prepared live rockfish, allowing you to enjoy a chewy and mild flavor.
A dish made by braising the mild sea bream flesh in a soy sauce seasoning.
The rich flavor of oily, fresh mackerel and savory sesame
Clear broth made with surf clams
1++ Korean beef, squid, cheese, and special sauce
Special squid ink fried chicken dish
A dish made with top-quality sea urchin from Hokkaido and sweet shrimp from the East Sea, featuring exquisite olive oil and a refreshing, rich umami flavor.
A dish made by braising the oily and tender cheek meat of mero with a special seasoning.
