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Tencho

Name: Tencho
Address: 2 Chome-14-7 Midoricho, Tatebayashi, Gunma 374-0025, Tatebayashi-shi, préfecture de Gunma, JP
Telephone: +81276737866
Price range: JPY 1 500
Rating: 3.16

天蝶

3.16

（1avis）

JPY 1 500

Tempura

Tatebayashi-shi, préfecture de Gunma, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

Adresse

Type de place

Comptoir Table Salle privée

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An exquisite tempura experience at the counter

Tencho is a sophisticated, house-like restaurant in Tatebayashi where you can enjoy counter-style tempura. They serve freshly fried tempura one piece at a time, allowing you to savor the flavors with a variety of seasonings such as special salt and lemon. The interior is homey, and you can enjoy conversations with the owner while learning a bit about tempura. The freshly fried ice cream tempura is particularly exceptional.

Évaluation

3.16（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

MAMI

@mami-992868

Japon

2025年9月23日

4.6

They serve freshly fried dishes one by one at the counter, and the aroma is exciting. Snacking on grated daikon in between refreshes the palate, making the next bite even more enjoyable. Dishes like shrimp, oysters, shiitake mushrooms, and lotus root follow, and the anago (conger eel) is particularly unforgettable in its deliciousness. The pickles are also great, and I couldn't stop eating the cucumbers, nagaimo (Japanese yam), and takuan (pickled daikon). The finishing touch of the kakiage (tempura fritters) bowl and the tempura rice with broth and wasabi provide a satisfying experience. The atmosphere is calm, the staff is pleasant, and I even enjoyed white wine and ice cream tempura.

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