Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Tencho

Name: Tencho
Address: 2 Chome-14-7 Midoricho, Tatebayashi, Gunma 374-0025, Tatebayashi-shi, Gunma, JP
Telephone: +81276737866
Price range: JPY 1.500
Rating: 3.16

天蝶

3.16

（1resultados）

JPY 1.500

Tempura

Tatebayashi-shi, Gunma, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

Dirección

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

An exquisite tempura experience at the counter

Tencho is a sophisticated, house-like restaurant in Tatebayashi where you can enjoy counter-style tempura. They serve freshly fried tempura one piece at a time, allowing you to savor the flavors with a variety of seasonings such as special salt and lemon. The interior is homey, and you can enjoy conversations with the owner while learning a bit about tempura. The freshly fried ice cream tempura is particularly exceptional.

Valoraciones

3.16（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

MAMI

@mami-992868

Japón

2025年9月23日

4.6

They serve freshly fried dishes one by one at the counter, and the aroma is exciting. Snacking on grated daikon in between refreshes the palate, making the next bite even more enjoyable. Dishes like shrimp, oysters, shiitake mushrooms, and lotus root follow, and the anago (conger eel) is particularly unforgettable in its deliciousness. The pickles are also great, and I couldn't stop eating the cucumbers, nagaimo (Japanese yam), and takuan (pickled daikon). The finishing touch of the kakiage (tempura fritters) bowl and the tempura rice with broth and wasabi provide a satisfying experience. The atmosphere is calm, the staff is pleasant, and I even enjoyed white wine and ice cream tempura.

1