Gnocchi

Toasted Italian bread topped with diced Roma tomatoes, fresh basil, mozzarella, parmesan cheese and drizzled with balsamic reduction.

Fresh romaine, croutons, shaved parmesan, homemade dressing

Spring mixed salad. Mixed greens, carrots, tomatoes and balsamic vinaigrette.

A peppery bed of fresh arugula tossed in a simple lemon vinaigrette, topped with salty, nutty shavings of Parmigiano-Reggiano cheese.

A luscious ball of creamy burrata served over a bed of ripe heirloom and cherry tomatoes, fresh basil leaves, and a drizzle of rich olive oil and balsamic glaze

Polpette Misto Our signature meatballs are a mouthwatering blend of ground chicken and beef, seasoned with fresh Italian herbs, garlic, and grated Parmesan cheese. Simmered for hours in our slow-cooked, rustic marinara sauce, they are served over a bed of al dente spaghetti and finished with a sprinkle of fresh parsley and more Parmesan.

Artichokes with stem, sliced in half and grilled, flavored with extra-virgin olive oil, salt and herbs

Grilled Portobello mushroom cap topped with smoked mozzarella, over baby arugula tossed in our house vinaigrette, topped with balsamic glaze

A version typical of the hinterlands of Naples with its eggplant dipped in egg and fried, then layered with mozzarella, Parmigiano Reggiano and tomato sauce and baked in a hot oven until bubbly and golden brown on top

Fresh, organic mussels steamed in a savory broth of white wine, garlic, and fresh parsley. Served with toasted baguette slices for dipping.

Handmade Potato gnocchi tossed in a simple, rustic sauce of sautéed garlic and high-quality olive oil, finished with fresh parsley and a sprinkle of Parmesan

Handmade Potato gnocchi, simmered in our rustic, slow-cooked tomato and garlic sauce. Garnished with torn basil leaves and a sprinkle of aged Parmesan

Handmade potato gnocchi with seasonal vegetables, including asparagus, peas, and roasted cherry tomatoes, in a light lemon-parmesan cream sauce

Handmade potato gnocchi tossed in a rich, creamy Alfredo sauce made with butter, heavy cream, and Parmesan cheese

Handmade potato gnocchi in a creamy, house-made vodka and tomato sauce, finished with grated Pecorino Romano

Handmade potato gnocchi tossed in a hearty, slow-simmered meat sauce and topped with grated Parmesan cheese

Handmade potato gnocchi served with a rich, slow-braised lamb ragu and finished with pecorino cheese

Handmade potato gnocchi tossed in a slow-simmered San Marzano tomato sauce with savory, hand-rolled beef meatballs. Topped with fresh basil and grated Parmigiano-Reggiano

Handmade potato gnocchi and shrimp tossed in a garlic, white wine, and butter sauce and finished with pecorino cheese

Plump shrimp and delicate handmade potato gnocchi tossed in a fiery, rich tomato sauce with garlic, crushed red pepper, and fresh herbs and finished with pecorino cheese

A timeless classic of linguine tossed in fragrant garlic-infused extra virgin olive oil with a pinch of red pepper flakes ,fresh parsley and finished with grated Parmesan cheese. Simple yet deeply flavorful.

A classic Roman dish of linguine coated in a simple, silky sauce of Pecorino Romano cheese and freshly cracked black pepper

Linguine, draped in a rich, slow-simmered marinara sauce made with vine-ripened tomatoes, garlic, onions, and fresh herbs. finished with pecorino cheese

Assortment of mixed vegetables sautéed in a garlic butter sauce, tossed in penne pasta. Topped with parmesan cheese

Linguine pasta in a rich, house-made parmesan cream sauce, finished with grated Pecorino Romano

Penne pasta in a creamy tomato sauce with a hint of vodka, finished with Parmesan cheese and fresh basil

Homemade beef meatballs served over fresh linguine with a classic marinara sauce and finished with grated Parmesan cheese

A slow-simmered ragù of tender lamb, aromatic sofrito, and San Marzano tomatoes, tossed with al dente penne pasta and topped with freshly grated Pecorino Romano.

A timeless Italian favorite of plump shrimp sautéed in a garlicky butter sauce with a splash of white wine, lemon, and fresh parsley, all tossed with linguine pasta and finished with pecorino cheese

A classic for spice lovers. Plump shrimps are simmered in a bold and spicy tomato sauce with garlic, tossed with linguine, finished with fresh parsley and pecorino cheese

A breaded chicken cutlet, fried to a golden crisp, and baked with fresh marinara sauce, melted mozzarella, and grated parmesan cheese

Tender, thinly pounded chicken breasts, pan-seared to a golden brown and finished in a silky lemon-butter sauce with capers and a touch of white wine

Tender chicken breasts, lightly floured and sautéed to a golden brown, served in a luscious Marsala wine sauce with cremini mushrooms, garlic, and shallots. Finished with a touch of butter and fresh parsley

Tender, breaded veal cutlet baked with homemade marinara sauce, melted mozzarella, and grated Parmesan

Tender veal scallopini, lightly dusted in flour and pan-fried, served in a tangy, fragrant sauce featuring fresh lemon, butter, and capers. Garnished with parsley and a final squeeze of fresh lemon

Thinly pounded veal cutlets, lightly dredged in seasoned flour and pan-seared until golden. Finished in a savory reduction of Marsala wine, wild mushrooms, shallots, and fresh parsley

Your choice of preparation: grilled chicken for a smoky, fire-kissed flavor, or sautéed chicken for a tender, buttery finish

Tender shrimp, lightly sautéed with garlic, butter, and a hint of lemon.

Hand-rolled beef meatballs, baked until golden and simmered in our rich, house-made marinara sauce. Topped with fresh parsley and grated Pecorino Romano cheese

A rich, authentic Italian dessert featuring layers of coffee-soaked ladyfingers and sweet mascarpone cream, dusted with cocoa

A classic Italian dessert of sweetened cooked cream, molded and served chilled. It's perfectly complemented by a rich berry coulis and garnished with fresh mint

A moist lemon sponge cake layered with rich Italian mascarpone cream and finished with delicate white chocolate curls

A velvety-smooth, baked cheesecake with a buttery cookie crust, generously topped with seasonal fresh fruit and a sweet glaze

A timeless favorite featuring a moist spice cake loaded with shredded carrots, chopped walnuts, and a hint of warm cinnamon. Finished with a rich and tangy cream cheese frosting

Layers of rich, velvety chocolate cake with a tight crumb, filled and frosted with a luxurious homemade chocolate buttercream.