Saffron Ikebukuro

Non-alcoholic

Color: Pale pink. Aromas: Bright red cherry fruits with a hint of strawberry and subtle yeast character to give the aroma complexity and appeal. Palate: Light and creamy with fine beads, persistent mousse, hints of red cherry and strawberry. Food Pairings: Pairs well with white meat or desserts with a red fruit gratin. A great aperitif.

Color: Light cherry with shades of pink rosé. Aromas: Intense bouquet of berries and sherry. Palate: Fruity, light bodied and smooth. Food Pairings: Mildly spiced preparations of fish and poultry. Pairs well with light stir fries and gentle aromatic cuisine.

Color: Deep red with a youthful purple hue. Aromas: Fragrant, perfumed, and elegant with lingering dark fruits, spice, pepper, blackberry jam, and violets. Palate: Well-balanced tannins on the palate, black fruits along with violet and subtle hints of spices. Ageing: Matured 12 months in French oak barrels. Food Pairing: Pairs well with medium spicy Asian cuisine, Indian kebab preparations, good cuts of red meat, game, fowl, and strong cheeses.

A red wine primarily made from Shiraz. It features a deep ruby color and rich aromas of black pepper and plum. There are also hints of earthiness and leather. Combined with a well-balanced structure and smooth tannins, it results in a very pleasant wine to drink. This Shiraz-based blend is ruby red in color, with notes of black pepper and plum. Subtle hints of earthiness and leather combined with smooth tannins and a balanced structure make this an extremely pleasant wine to drink.

Color: Straw-Yellow Aromas: Quintessence of peach, honey and dry apricot aromas with floral notes and hints of vanilla from the French Oak integration. Palate: Rich and powerful with long persistence, finishing on fruity notes. Ageing: Barrel fermented and aged on lees. Serving Temperature: Serve chilled at 8°C - 10°C. Food Pairings: Pairs well with seafood, river fish, poultry and other white meats, coastal Indian cuisine, goat and blue cheese, tarts and fruit desserts.

Straw colored with light green reflections, this wine has citrus aromas of orange and lemon with a bouquet of white flowers. Among Fratelli wines, this Chardonnay can be considered the most balanced. The minerals from the sandy soils where the grapes are grown provide freshness, while the sun ensures proper ripeness and good acidity. The finishing touch of French oak adds roundness to the flavor, resulting in a wonderful wine that combines elegance and structure. It pairs well with mild dishes and Indian-style barbecued meats.

Aperol Spritz, Aperol Orange, Campari Lassi, Campari Orangina, Cassis Lassi, Cassis Orange, Mangoyan Lassi, Mangoyan Orange

On the rocks

Rock, tonic water, etc.

Straight with salt and lemon

On the rocks, Coca-Cola

On the rocks

Rock

(Jim Murray's Whiskey Bible 97pts.) Straight

Highball

Rock

Highball

Coca Cola Ginger Ale Perrier Hot Coffee Iced Coffee Iced Tea Hot Chai Iced Chai

Mango Lassi, Hot Masala Chai with Ginger and Cardamom