Kamameshi to Kaisen no Mise Japonica Third

<Saga> The balance of umami and sweetness is excellent, with a dry aftertaste.

Excellent aftertaste, perfect for meals

Fruity

Gentle Dry

A scent like berries

<Niigata>

<Aomori> Crisp aftertaste

<Yamagata> If available, it's a lucky premium!!!

<Ishikawa> Dry sake carefully finished with low-temperature fermentation

<Nagano> Juicy citrus flavor

<Iwate> has a fruity flavor and a sense of the deliciousness of rice

<Yamagata> Fresh with a rich and clean aftertaste

<Shiga> A faint apple aroma that you can drink as many cups as you like

<Kochi> A dry sake with a subtle aroma, suitable for pairing with food

<Hiroshima> A dry sake that pairs well with food

So delicious! Refreshing sharpness! NEW standard highball!

A refined premium highball. It has a floral aroma. It has a soft taste.

Medium... 583 yen, Large... 968 yen

Kodawari Sakaba means a place that is particular about its drinks, with a strong lemon flavor that is not sweet! This is a lemon sour that pursues the perfect balance of alcohol and lemon!

Premium highball, a refined premium highball. It has a glamorous aroma. It has a soft taste.

With a light mouthfeel like the wind, it enhances the flavors of the dishes.

Premium whiskey with a deep flavor. Subtle smokiness.

Cherry blossom, cherry leaves, sencha, gyokuro, sansho, yuzu. A vibrant and delicate flavor using six seasonal Japanese ingredients.

Delicious shochu made from barley for those who enjoy tasty food, yet rich in sweet potato, light and refreshing.

The elegant aroma of jasmine tea leaves.

Fragrant with six types of Japanese ingredients such as cherry blossom and yuzu.

Refreshing and crisp.

The key is the barrel-aged umeshu.