Hakata Uoichiban Honten

Fresh spear squid from Yobuko. The price varies depending on the size. It has a transparent texture and a sweet, exquisite sashimi flavor.

Indulge in the chef's highly recommended flounder sashimi, a generous serving of high-quality white fish, for only 1980 yen.

The king of horse mackerel, with thick and fatty flesh, this blue fish is unbeatable in taste, volume, and satisfaction.

Mirugai is a delicious shellfish that is in season in early spring. Its unique flavor and texture are addictive.

The crunchy texture and the scent of the sea are irresistible, and of course, the liver is also delicious.

A specialty of Kagoshima, only the freshest ones are served as sashimi with vinegar miso, and ginger soy sauce

These are slices of top-grade red meat directly from Kumamoto. They have just the right amount of marbling and texture. Enjoy with garlic and ginger on the side.

A generous platter featuring seasonal sashimi, perfect for 2-3 people

A variety of seafood with a perfect match of spicy and tangy sauce

The finest domestic motsu (offal) is superbly finished with a light Japanese-style broth.

Thick and tender conger eel simmered to perfection with a delightful accent of wasabi.

Gently sautéing lively abalone to tenderness, with an irresistible flavor of butter

This is a masterpiece of our handmade sweet and spicy miso and hot pepper perfectly matched. Please enjoy it freshly fried.

A white, cloudy soup with condensed umami of chicken, served with homemade Hakata-style meatballs.

Choose from 12 different cuts and enjoy your choice of tare (sauce) or salt-grilled. Of course, omakase (chef's choice) is also available.

A classic in Hakata, the perfect harmony of slightly sweet rolled omelette and mentaiko

Made with high-quality white fish, it has a mild and fluffy texture without any strong flavors.

In the Kanto region, it is called Kasago simmered, and while deep-frying is common, if the freshness is good, it is also delicious as sashimi. It is a light and delicious white fish.

Asari clams are in season in early spring, but they are a delicious seafood that can be enjoyed year-round. Steaming them in sake is great, and they are also delicious when cooked with butter or soy sauce.

Assorted seasonal vegetables deep-fried to bring out the natural flavors, with the right temperature and batter being crucial

Tenderly simmered pork feet, finished with a crispy exterior and juicy interior

Plenty of spicy cod roe in the belly of the sardine, grilled with a special sauce for a delicious flavor

Chicken wings stuffed with plenty of spicy cod roe and grilled to a crispy finish

The sweet and savory sauce goes well with the mild tofu. Enjoy it on a hot iron plate.

A classic izakaya menu item, best enjoyed with beer, flavored with garlic

Juicy chicken thigh meat with a crispy garlic-flavored coating

Please enjoy the scent of the seashore

Perfect for sake accompaniment, can be eaten whole from head to tail

Enjoy the thick-striped Atka mackerel, a gift from the sea of Hokkaido, to the fullest

The flavor of avocado and butter perfectly matches the umami of shrimp

A classic menu item at izakayas, goes great with beer