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Kunugiza Beef Cuisine Ono

Name: Kunugiza Beef Cuisine Ono
Telephone: +81663460181
Price range: JPY 18 000
Rating: 3.44

椚座牛料理緒乃

3.44

（1avis）

JPY 18 000

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 18 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

18:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

18:00~23:00

(L.O.22:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Kitashinnchià0.16 kmGare de Nishiumedaà0.32 kmGare de Higashiumedaà0.32 kmGare de Oebashià0.46 kmGare de Oosakaà0.57 kmGare de Watanabebashià0.57 kmGare de Umedaà0.62 kmGare de Yodoyabashià0.70 kmGare de Higobashià0.80 kmGare de Osaka Umedaà0.81 kmGare de Naniwabashià0.93 kmGare de Kitahamaà1.03 kmGare de Minamimorimachià1.12 kmGare de Nakazakichouà1.12 kmGare de Fukushimaà1.13 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners,UnionPay)

8 juin à 5 juillet 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Hidden Gem Restaurant Specializing in Awaji Island's 'Kuzaza Beef'

In a premium counter setting, this restaurant offers a variety of arrangements featuring the rare brand beef 'Kuzaza' from Awaji Island. The cooking technique maximizes the aroma of the lean meat and its elegant sweetness, complemented by locally sourced vegetables and homemade pasta. The wine pairings selected by the sommelier are exceptional, and the relaxed service creates a special dining experience.

Évaluation

3.44（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.46(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

mari

@mari-332794

Japon

2025年9月21日

4.2

With the creativity of a chef experienced in Italian cuisine, the Kurazaki beef is presented in a very appealing way. The first dish at the entrance is a tartare of beef and seafood, with the pleasant flavors of olive and the saltiness of caviar. The accompanying braised spring rolls pair well, and the following consommé has a clear umami that permeates. The pasta from Awaji Island has a seasonal feel, and the short pasta ragù has a delicate aroma of truffles. The fillet steak is cooked slowly and carefully, leaving one enchanted by its sweetness and melt-in-the-mouth texture. The compatibility with salads and wines delivered directly from producers is also delightful, and it can be enjoyed leisurely at a small counter.

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