Tanbihiyaki Hormone Gu Go-tanda

Please enjoy a lot of vegetables along with the meat!

When you say 'Guu!', it's definitely Hormone (Popular No. 1)

The crunchy and firm texture is a favorite among connoisseurs!

An assortment of heart, abushin, and red collar.

Crispy texture with surprisingly rich flavor.

The texture remains the same, and the fat and richness are exquisite.

Between heart and crunchy. Enjoy the two textures.

Juicy and plump! Full of sweet fat

Rare part! It's the thymus of the cow, with a very creamy flavor.

Beef aorta. Light and mild flavor.

Beef trachea cartilage. Please enjoy the unique texture when well grilled.

Beef cheek meat. It is a well-exercised part, so the flavor is rich.

Tender muscle. Unique flavor of the meat.

The second stomach of a cow. It is called Hachinosu because it resembles a honeycomb.

Between the second and third stomach of the cow. It has a texture similar to abalone.

The third stomach of a cow. Delicious as sashimi but also great when grilled!

Also known as Giara. It has a subtle sweetness that becomes addictive!

Fresh liver delivered directly from Shibaura.

Also known as Kashira. It has a tenderness within its chewiness.

Pork neck meat. A rare cut that can only be obtained about 300g from one pig. Crispy and juicy.

Crunchy, crispy, and bouncy! A perfect accompaniment for drinks.

A crunchy texture with a soft elasticity and deep flavor.

Original Hormone! The more you chew, the deeper the flavor.

Pork stomach. Crispy texture with a refined taste.

Please bite into it with thick cuts.

Carefully selected Wagyu harami! Thick meat! Exquisite!

Carefully selected lean meat! For details, please refer to the blackboard menu or ask the staff. From 2300 yen.

The meat is finely textured with a good balance of lean and fat, characterized by a rich flavor! Definitely try it on rice!!

This is the classic grilled meat, Kalbi!

Using A4 rank Wagyu. Please enjoy it rare, grilled to a degree!

Quickly sear and enjoy!

Overwhelming tenderness with a fluffy and chewy texture in garlic soy sauce.

A popular cut that has become a staple!

Less fatty than harami and lighter.

Please enjoy the comparison.

Limited quantity! Sold out, excuse us.

Add green onions to your liking.

Conquer beef tongue with premium tongue, tongue sinew, and tongue tip!

High protein, low calorie. Of course, the taste is also guaranteed!

A product that is fresh and unique.

It has a crunchy texture with a soft elasticity and a deep flavor.

The chewy texture is pleasant and very healthy.

It is recommended! Please try it at least once.

Fresh greens and cucumber lightly seasoned with salt and sesame oil.

Enjoy the tender tips of napa cabbage with the flavor of salted kombu.

Wrapped with meat. Served with miso.

A flavor that can only be offered because the ingredients are fresh.

Sweet and spicy, a hidden specialty!

Braised for 5 hours with vegetables.

Boiled tongue served fresh with green onions and ponzu sauce.

Fluffy texture. The aroma of butter is prominent.

Everyone loves it. Crispy Korean roasted seaweed.

Delicacy! Salted cod entrails.

You can enjoy a lot because there is no garlic smell!

Fresh hormone appetizer.

Homemade potato salad. Made from potatoes.

Once you try it, you'll be hooked.

Very popular! Korean-style sushi roll. Perilla leaves are the key to the flavor.

A hearty meal. Sweet and spicy mixed rice with beef tendon.

Healthy mixed rice with plenty of vegetables.

Please mix well before enjoying.

A delicious one that came from the secret menu.

Rice goes well with the spicy soup.

Special sauce + egg yolk + chopped green chili + grilled rice, a new frontier in grilled meat! Tonight, enjoy it piled on.

This is perfect for grilled meat! Large, regular, and small sizes are all the same price!

Guu's absolute confidence work! A large chunk of tail is included.

Homemade seasoning and beef collaboration. Spicy and addictive flavor.

Nutritious! Hearty vegetable soup.

Directly shipped from Morioka. Please enjoy the authentic taste.

Miyazaki specialty. Challenge yourself with spiciness from 1 to 25 times!