Bihai Aburiyaki Unka Sōko

Spring limited! Please enjoy the natural scallops with a rich and thick flavor grilled with butter and soy sauce. We confidently recommend this!

Fresh and sweet Hokkaido asparagus! A spring delicacy that is well-received every year. Enjoy it grilled over charcoal!

Grilled over charcoal, this sweet white asparagus is perfect for comparing with green asparagus!

Please enjoy with original dressing and homemade miso mayonnaise.

A luxurious dish made with melt-in-your-mouth fatty bluefin tuna and medium fatty tuna, quickly finished with a sweet and savory sauce. Please enjoy it dipped in egg.

Quickly grill the fatty toro on a lava plate and enjoy it with ponzu sauce! It can also be prepared as sashimi.

Long Sagari marinated boldly in homemade sauce. The flavor of the meat spreads with every bite!

Please mix with egg yolk and enjoy immediately after lightly searing! The harmony of homemade sauce and Hokkaido Black Wagyu♪

We seasoned the beautifully marbled upper loin of black Wagyu neck and cut it into easy-to-eat dice. Enjoy the rich and tender flavor!

Carefully selected black-haired Wagyu premium sirloin sliced to an ultra-thin 2mm! The fine marbling is beautifully integrated, allowing you to enjoy a melting texture the moment it enters your mouth!

A 300g serving of Hokkaido Black Wagyu Sirloin, known for its sweet and flavorful fat! Prepared in a large cut. Please enjoy it lightly rare.

Brand oysters 'Maruemon' directly shipped from Akkeshi

Please enjoy the steamed grilled Maruemon. The flesh is plump and exquisite!

A delicious spot along the Otaru Canal where you can enjoy specially selected ingredients from Hokkaido grilled over charcoal at 'Hokkai Aburiyaki Unka Warehouse'.

A grilled assortment full of seafood including half a true hokke, scallops, whelks, surf clams, salmon belly, locally sourced shishamo (male/female), and miso-grilled skate, along with large botan shrimp.

An affordable set that combines seafood, meat, and vegetables in a balanced way. Includes half a true hokke fish, scallops, whelk, beer sausage, Hokkaido pork spare ribs, corn, potatoes, and green vegetables.

A set where you can fully enjoy the selected meats from the Hokkaido brand, Tokachi: Wagyu selected kalbi, Tokachi wild pork loin, Sakura-hime chicken thigh, Tokachi wild pork belly skewers, Cajun sausage.

Grilled with salt, delicious as you eat! A specialty of Hokkaido! Please enjoy carefully grilled selected ingredients on Himalayan rock salt. The high-quality minerals that slowly dissolve on the salt plate enhance the umami of the ingredients!

Dip the seafood proudly from the port town and high-quality Shiraoi Wagyu in the broth, lightly cook it, and enjoy the full flavor of the ingredients.

Enjoy the tender texture and sweet fat of Hokkaido's brand Wagyu, Shiraoi Wagyu!

Please quickly dip seasonal seafood in the broth and enjoy.

Live scallop 880 yen, live surf clam 920 yen, live abalone 2480 yen, live whelk 1580 yen, octopus 780 yen, tuna 1380 yen, salmon 720 yen, sweet shrimp 780 yen, large sweet shrimp 1380 yen, today's sashimi platter of 5 items 3280 yen. *The contents may vary depending on availability.

The true hokkai, with just the right amount of fat, has been exposed to the cold wind to concentrate its flavor. A staple on the dining tables of the locals!

Grilling the fatty belly over charcoal removes excess fat and enhances the aroma!

1 female / 1 male

Skate refers to a type of ray, and in Hokkaido dialect, it is said that the seasonal skate should not be fed to one's wife! Please enjoy it grilled to perfection with our homemade miso. Even the wife wants to eat it!

When you think of Hokkaido, you think of scallops! A blissful taste with a little butter and soy sauce in a bubbling broth!

The hokkigai, which has a firm texture and is packed with flavor, is best enjoyed with ponzu sauce!

When it comes to BBQ in Hokkaido, tsubugai is a classic! Please enjoy it after dripping soy sauce through the gaps and simmering it.

Luxuriously grilled over charcoal! The firm flesh releases more umami the more you chew!

Large-sized botan shrimp is recommended grilled with salt!

When you come to Hokkaido, you definitely have to eat crab! Please enjoy it extravagantly!

A must-see for shellfish lovers! An assortment of scallops, surf clams, and whelks.

1 piece

Hokkaido pork characterized by finely textured, tender red meat with moist, sweet, and rich fat.

This brand of chicken has a vitamin E content that is 3 to 5 times higher than usual, and it is rich in umami components!

A soul food loved by the locals! The lamb used in the grilled dish is thick and praised for its lack of odor! The helmet-shaped Genghis Khan pot enhances the Hokkaido mood!

High in protein and low in fat, this healthy meat is also low in cholesterol! It has no gamey taste and is delicious! Highly recommended!

Platter of pork stomach, pork rectum, and beef small intestine

The spicy kick is addictive!

A dish to be proud of from Hokkaido! A simple yet the strongest way to enjoy it!

Vibrant yellow and a fluffy texture reminiscent of chestnuts!

You can enjoy it grilled while brushing with soy sauce for a fragrant taste!

A casual comparison of Hokkaido-grown potatoes! Highly recommended!

The soul food of the locals! It refers to fried chicken that is marinated well with ginger, garlic, soy sauce, and other ingredients, which is the secret to its deliciousness.

Deep-fried Hokkaido potatoes with the skin on, sweet and fluffy! A taste loved by both adults and children!

A well-known local salad from Hokkaido, delicious with a rich homemade dressing!

A seafood salad loaded with seafood from Hokkaido!

This is a healthy salad loaded with sautéed mushrooms!

A salad luxuriously made with crab! Crab lovers gather around!

Three-flavor squid salted fish 480 yen, salted sea cucumber 480 yen, Hokkaido octopus wasabi 580 yen, Matsumae pickles 380 yen, crab miso 550 yen, edamame 380 yen

Includes Hokkaido specialty sweet potato mochi and pumpkin mochi! Hot cheese is popular among women!

Homemade exquisite sauce brings out a deep and rich flavor!

This is an original fondue enjoyed by quickly grilling the ingredients and then dipping them in gooey cheese!

The umami of the dashi broth and turban shell come together in perfect harmony! A blissful dish baked in its shell!

Shrimp tempura 1280 yen, assorted tempura 1280 yen, abalone tempura 2480 yen

Salmon 280 yen, Salmon Chan Chan Grilled 280 yen, Salmon Roe 330 yen, Roe 360 yen, Rishiri Kelp 280 yen, Shiso Plum 280 yen, Grilled Cod Roe 290 yen, Salt Sea Urchin 380 yen, Matsumae Pickles 280 yen, Tuna Mayo 280 yen, Crab Mayo 360 yen, Shrimp Tempura Rice Ball 370 yen, Crab Tempura Rice Ball 440 yen