Tonsho Miyakojima-tei

This is a luxurious course that includes everything from Pork Master! The contents are sure to satisfy you! ■Selections of three kinds of appetizers (sea grapes, tofu, and mimigaura) ■Seared wagyu beef sushi ■Hillet cutlet - with Tsukimi Arthur ponzu sauce ■Steamed pork and Chinese cabbage in mille-feuille sauce ■Okinawan black pig Agu & Miyako beef shabushabu (black pig Agu & Miyako beef, vegetables, home made Tsukune and island tofu) ■Selections of Miyako soba or Handa-men (noodles) ■Special dessert or Zosui (rice porridge) ■Dessert

This is an all-you-can-drink banquet course recommended by Tonakoso where you can enjoy Okinawan island pork shabu shabu shabu! We can discuss with you about the meal according to your budget! Please feel free to contact us! (All you can drink) ■Appetizers ■Shabushabu shabu shabu shabu (Okinawan island pork, vegetables, homemade tsukune, island tofu) ■Supper: Miyako soba or handa-men or zosui (rice porridge) ■Dessert

This is a casual pork shabu shabu course that allows you to enjoy our shabu shabu shabu without hesitation. This is a great value course that also includes our most popular filet mignon. 3 kinds of appetizers (sea grapes, tofu, and mimigaura), excellent filet cutlet - with Tsukimi Arthur ponzu sauce - Pork shabu set (pork, vegetables, homemade chicken tsukune, and island tofu), Miyako soba or Handa somen or Zosui dessert to finish.

A new special plan that allows you to compare two types of pork is now available! This is a very satisfying course that includes our specialty filet cutlet served with our homemade seekwasa ponzu vinegar and mille-feuille seiro steamed pork. The all-you-can-drink buffet is only 1,650 yen instead of 2,200 yen for those who order this course! ■Selection of three kinds of appetizers (sea grapes, tofu, and mimigaura) ■Seared wagyu beef sushi ■Mille-feuille steamed fillet cutlet with Okinawa island pork and Chinese cabbage ■Okinawan island pork and Agu pork shabu-shabu ■Supper: Miyako soba or handa noodles or zosui (rice porridge) ■Dessert

We’re excited to introduce a new value-packed plan that lets you compare two different cuts of pork! This satisfying course lets you enjoy our signature pork tenderloin cutlet and mille-feuille steamed in a bamboo basket, both served with our homemade shikuwasa ponzu sauce. Customers who order this course can enjoy our all-you-can-drink plan for ¥2,000 (regularly ¥2,500)!