Shabu Tei Kei Miyakojima

Agu Pork Shabu-Shabu Shabu CourseToday's AppetizerThree kinds of VegetablesAgu Pork BallsAgu Pork Balls 150gSeasoning Porridge or Okinawan Soba NoodlesDessert of the DayThis 7-course meal is a refreshing way to enjoy Agu Pork with its fatty taste and no greasy feeling! Three kinds of today's appetizers, vegetables, Agu pork balls, Agu pork belly, 150g, rice with rice porridge or Okinawan soba noodles, and today's dessert

We are pleased to introduce you to our Okinawan cuisine and Agu pork shabu shabu shabu course.Today's appetizer consists of three kinds of tofu, Ji-mami tofu, seared soki or homemade raftage, bitter melon stir-fry, vegetables, and Agu pork belly 100g, and today's dessert, Zosui or Okinawa soba, which is a large portion of the course meal. If you don't like bitter melon stir-fry, you can choose tofu stir-fry or somen stir-fry! Please try it! Today's appetizer: 3 kinds of appetizers, Ji-mami Tofu Seared Soki or Homemade Raftae, Goya Chanpuru, Vegetables, Agu Pork Belly 100g, Finish with Zosui or Okinawa soba Dessert of the day

We are pleased to introduce the C course of Agu pork and Wagyu beef shabu shabu shabu course! The lineup includes three kinds of today's appetizers, vegetables, Agu pork ball with Agu pork tenderloin, 80g of Agu pork belly, 80g of specially selected Wagyu beef sirloin, and today's dessert, Zosui or Okinawa soba noodles. The specially selected Wagyu sirloin is a beautifully sinewy meat, full of flavor and delicious! The flavor will be doubled if you lightly dip it in Miyakojima snow salt. Three kinds of today's appetizers, vegetables, Agu pork ball, Agu pork belly, 80g, special Wagyu beef sirloin, 80g, rice porridge or Okinawan soba noodles, and today's dessert.

This shabu-shabu course uses an abundance of specially selected Wagyu sirloin. The beef sirloin, characterized by its beautiful sinew, is not fatty and can be eaten easily. Three kinds of today's appetizers, vegetables, Agu pork balls, 150g of specially selected Wagyu sirloin, and a choice of rice porridge or Okinawan soba noodles with today's dessert.