Yakiniku Ougon no Ushii Ageo-ten

A proud kalbi mainly made with Wagyu belly meat

Only the finest parts of Wagyu belly meat are used

A juicy dish mainly using the 'geta' cut of rib meat.

Kalbi mainly uses ribeye and triangular belly

Rare cuts at a bargain price!

Mainly uses thigh meat

Mainly uses high-quality parts of the thigh meat

Our most popular item!

Boldly cut thick from the core part of the tongue!

Using the best and softest part of the tongue! Once you eat it, you'll be hooked.

The rare cut of shoulder loin is named after its resemblance to a 'zabuton' (Japanese cushion). It is juicy and meaty.

Vividly marbled sirloin cut into steak!

The part between the loin and the belly is named after its resemblance to 'clam meat', combining the flavor of the loin with the juiciness of the belly.

A rare cut of thigh meat characterized by its moist marbling, derived from the English term 'H-bone'.

Valuable as a soft red meat! Recommended cut for those who love red meat.

Derived from the rare part with 'three muscles' located in the arm, it has a melt-in-your-mouth tenderness.

Please enjoy it grilled rare with moist, high-quality red meat.

Derived from the fact that the renowned novelist 'Chateaubriand' favored this highest quality rare cut.

High protein, low calorie

Only the high-quality part of the harami is cut into large pieces!! Limited quantity, so act fast.

Completely odorless, melt-in-your-mouth hormone♪

Only high-quality parts that are crunchy and crispy are used

Rich-tasting beef liver

A platter of 18 rare cuts. Served on our original meat-shaped plate.

A platter of 9 varieties including rare cuts

An assortment of four types: premium kalbi, harami, loin, and marinated kalbi

An assortment of six types: upper rib, harami, loin, marinated rib, rib, and liver.

A dish made by simmering beef tendon until tender and finishing it with homemade gochujang.

A dish made with beef offal finished in a Japanese-style broth.

A platter of our proudly handmade kimchi featuring three different types, allowing you to enjoy them all at once. If you find a favorite, we also offer them individually.

All made from scratch. Sweet and spicy kimchi.

Homemade, non-spicy, refreshing cucumber kimchi. It's popular among children because it's not spicy!

Sweet and spicy radish kimchi with a crunchy texture

Four types of namul: bean sprouts, greens, fernbrake, and radish

A refreshing dressing based on vinegar and soy sauce, it pairs perfectly with Wagyu beef.

A popular salad among a wide range of customers, from children to the elderly, topped with apple, egg, and tomato, and served with roasted sesame dressing.

This is a hot bibimbap served in a stone bowl that you can't easily make at home! You can intentionally create a crispy layer at the bottom for a delightful crunchy texture (served with a mini seaweed soup).

Rice topped with homemade namul (served with a mini seaweed soup)

Recommended for those who say white rice with meat!! Made with rice from Saitama Prefecture.

When it comes to yakiniku restaurants, it's wakame soup. It's a comforting flavor.

Contains fluffy eggs that are popular with children.

A soy sauce-based soup with chunky pieces of meat.

A miso-based soup with finely chopped meat. Once you try it, the repeat rate is high; it's an addictive soup.

Cold noodles seasoned with our special soup. They are refreshing, and we also offer a small size for 583 yen.