Kankoku Sakaba Kokkio Whity Umeda-ten
韓国酒場コッキオ Whity梅田店 / Korean bar Kokkio Whity Umeda
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A Korean tavern where you can enjoy a variety of Korean dishes
Évaluation
Japan Évaluations des utilisateurs3.24(1 avis)Avis
Menu
It's good because it's spicy. How about our signature dish with Nakkopse, which is popular among women in Korea? You can enjoy the plump texture of octopus and shrimp, and the delicious and spicy taste of hormone will make you crave for more. All-you-can-drink for 90 minutes with a choice of draft beer and Chamisulu.
Kokkio's signature takkangmari and classic dishes All-you-can-drink for 90 minutes with a choice of draft beer and Chamisul
This is a course that includes Kokkio's signature dish, takkangmari, and everyone's favorite Korean fried chicken, as well as many other delicacies. Draft beer and Chamisulu are also available for 120 minutes with all-you-can-drink!
A variety of Cocchio's most popular items All-you-can-drink for 90 minutes with a choice of draft beer and Chamisulu.
60 minutes: 980 yen (tax included) 90 minutes 1,450 yen (tax included) 120 minutes 1,880 yen (tax included) Beer included is +300 yen (tax included) We ask that each person order at least two items. We will ask you how much time you would like to spend when you come to the store and place your order.
Nacho 550 yen, Beef Intestine 550 yen, Peeled Shrimp 550 yen, Flat Vermicelli 310 yen, Tteokbokki 310 yen, Mixed Cheese 310 yen, Garlic 310 yen, Green Chili 310 yen, Mixed Vegetables 310 yen
200g
6 pieces
Aomori produced
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Recommended by the staff
Choose 2 types of your favorite chicken recommended by the staff with pickled radish! *You can choose 2 types of chicken from 'Galbi', 'Yangnyeom', 'Fried', 'Prinkle', 'Stamina', 'Gochu Mayo'. Small (about 4 pieces) ... 1,080 yen Medium (about 6 pieces) ... 1,500 yen Large (about 8 pieces) ... 2,100 yen
The irresistible aroma with pickled radish! This is a recommended BBQ-flavored chicken. Small (about 4 pieces) ... 1,080 yen, Medium (about 6 pieces) ... 1,500 yen, Large (about 8 pieces) ... 2,100 yen
The sweet and spicy flavor pairs well with Korean chicken, and it's a must to enjoy it with pickled radish to refresh your palate! Honey mustard topping... 110 yen for small (about 4 pieces)... 1,080 yen for medium (about 6 pieces)... 1,500 yen for large (about 8 pieces)... 2,100 yen
Classic fried chicken served with honey mustard, salt and pepper, and pickled daikon! It features a crispy coating. Small (about 4 pieces) ... 1,000 yen, Medium (about 6 pieces) ... 1,500 yen, Large (about 8 pieces) ... 1,950 yen
Served with prinkle sauce and pickled daikon, this crunchy fried chicken is coated with cheese powder and dipped in prinkle sauce! Small (about 4 pieces) ... 1,080 yen, Medium (about 6 pieces) ... 1,500 yen, Large (about 8 pieces) ... 2,100 yen
We added the very popular garlic sauce to our original chicken served with pickled radish. Small (about 4 pieces) ... 1,080 yen Medium (about 6 pieces) ... 1,500 yen Large (about 8 pieces) ... 2,100 yen
Recommended by the Egg Prince staff
A new standard in Korean chicken dishes recommended by our staff. Topping sauces: Spicy sauce… +110 yen; Honey mustard… +110 yen.
Staff recommended
Spicy stir-fried octopus
There is cheese inside the toppoki!
Fluffy egg batter with gooey cheese
Spicy stir-fried squid
Our pride, the kalbi meat aged in a special sauce, is irresistible.
Best seller No. 1 includes tteokbokki and ramen!
Recommended by staff, this is a chijimi filled with plenty of cheese and mentaiko, perfectly paired with Seoul makgeolli.
Spicy
Stir-fried with soy sauce and finished on a hot plate.
Recommended by the staff, it is light and stimulates the appetite.
Among the recommended shellfish in the style of Chanja, this one has the strongest sweetness and is characterized by its crunchy texture.
Whole steamed squid served with chojang sauce for dipping!
Staff recommended Korean original gochujang sauce with canned tuna. The sweet and spicy flavor is enhanced with cheese, making it perfect for pairing with drinks.
Recommended as a snack with Tattun Chichamisul!
Korean glass noodles, a well-known staple dish of Korea. It is a stir-fry of Korean sweet potato noodles, beef, and vegetables.
A staff recommended combination of cheese flavor that spreads in your mouth and the savory taste of mandu! Perfect for enjoying with drinks.
5 pieces
Plump skin, crunchy pig's feet
Spicy collagen-filled! Super spicy chicken feet.
A non-spicy soup-type kimchi. It is the original water kimchi.
Daikon, cucumber, napa cabbage each
5 Color Mixed Namul
A staff recommended dish, a staple in Korean izakayas. Often enjoyed as a snack with shochu.
Staff recommended Korean street food style oden skewers, 2 pieces
5 pieces with mustard sauce
This is a salad made with whole tomatoes, lightly pickled in homemade yangnyeom. The skin is removed for a soft texture!
A staff recommended kimbap filled with plenty of cheese that stretches! Best enjoyed within 3 minutes.
Spicy
Recommended by the staff, featuring a smooth texture and homemade beef broth.
Please enjoy it wrapped in Korean seaweed!
Hot and juicy
Chinese-style Korean cuisine
・Regular…530 yen・Mega…890 yen
(Maruefu)
・Regular…430 yen・Mega…650 yen
・Regular…500 yen・Mega…730 yen
・Regular…500 yen・Mega…730 yen
+320 yen
・Regular…500 yen・Mega…780 yen
Regular... 500 yen, Mega... 780 yen
・Regular…500 yen・Mega…780 yen
Regular... 480 yen, Mega... 750 yen
・Regular…480 yen・Mega…750 yen
Regular... 480 yen, Mega... 750 yen
・Regular…480 yen・Mega…750 yen
・Regular…480 yen・Mega…750 yen
Chamisul Muscat x Black Tea
Soju + Honey Lemon + Carbonated Water
Glass... 500 yen, Kettle... 2,150 yen
Glass... 460 yen, Jar... 1,760 yen
Makkoli Cider
Wheat
Sweet potato
Glass
※ For customers above middle school age, a separate appetizer fee of 310 yen will be charged. ※ After 4 PM, there is a one drink per person policy.
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