Korean bar Kokkio Whity Umeda

Nacho 550 yen, Beef Intestine 550 yen, Peeled Shrimp 550 yen, Flat Vermicelli 310 yen, Tteokbokki 310 yen, Mixed Cheese 310 yen, Garlic 310 yen, Green Chili 310 yen, Mixed Vegetables 310 yen

200g

6 pieces

Aomori produced

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Recommended by the staff

Choose 2 types of your favorite chicken recommended by the staff with pickled radish! *You can choose 2 types of chicken from 'Galbi', 'Yangnyeom', 'Fried', 'Prinkle', 'Stamina', 'Gochu Mayo'. Small (about 4 pieces) ... 1,080 yen Medium (about 6 pieces) ... 1,500 yen Large (about 8 pieces) ... 2,100 yen

The irresistible aroma with pickled radish! This is a recommended BBQ-flavored chicken. Small (about 4 pieces) ... 1,080 yen, Medium (about 6 pieces) ... 1,500 yen, Large (about 8 pieces) ... 2,100 yen

The sweet and spicy flavor pairs well with Korean chicken, and it's a must to enjoy it with pickled radish to refresh your palate! Honey mustard topping... 110 yen for small (about 4 pieces)... 1,080 yen for medium (about 6 pieces)... 1,500 yen for large (about 8 pieces)... 2,100 yen

Classic fried chicken served with honey mustard, salt and pepper, and pickled daikon! It features a crispy coating. Small (about 4 pieces) ... 1,000 yen, Medium (about 6 pieces) ... 1,500 yen, Large (about 8 pieces) ... 1,950 yen

Served with prinkle sauce and pickled daikon, this crunchy fried chicken is coated with cheese powder and dipped in prinkle sauce! Small (about 4 pieces) ... 1,080 yen, Medium (about 6 pieces) ... 1,500 yen, Large (about 8 pieces) ... 2,100 yen

We added the very popular garlic sauce to our original chicken served with pickled radish. Small (about 4 pieces) ... 1,080 yen Medium (about 6 pieces) ... 1,500 yen Large (about 8 pieces) ... 2,100 yen

Recommended by the Egg Prince staff

A new standard in Korean chicken dishes recommended by our staff. Topping sauces: Spicy sauce… +110 yen; Honey mustard… +110 yen.

Staff recommended

Spicy stir-fried octopus

There is cheese inside the toppoki!

Fluffy egg batter with gooey cheese

Spicy stir-fried squid

Our pride, the kalbi meat aged in a special sauce, is irresistible.

Best seller No. 1 includes tteokbokki and ramen!

Recommended by staff, this is a chijimi filled with plenty of cheese and mentaiko, perfectly paired with Seoul makgeolli.

Spicy

Stir-fried with soy sauce and finished on a hot plate.

Recommended by the staff, it is light and stimulates the appetite.

Among the recommended shellfish in the style of Chanja, this one has the strongest sweetness and is characterized by its crunchy texture.

Whole steamed squid served with chojang sauce for dipping!

Staff recommended Korean original gochujang sauce with canned tuna. The sweet and spicy flavor is enhanced with cheese, making it perfect for pairing with drinks.

Recommended as a snack with Tattun Chichamisul!

Korean glass noodles, a well-known staple dish of Korea. It is a stir-fry of Korean sweet potato noodles, beef, and vegetables.

A staff recommended combination of cheese flavor that spreads in your mouth and the savory taste of mandu! Perfect for enjoying with drinks.

5 pieces

Plump skin, crunchy pig's feet

Spicy collagen-filled! Super spicy chicken feet.

A non-spicy soup-type kimchi. It is the original water kimchi.

Daikon, cucumber, napa cabbage each

5 Color Mixed Namul

A staff recommended dish, a staple in Korean izakayas. Often enjoyed as a snack with shochu.

Staff recommended Korean street food style oden skewers, 2 pieces

5 pieces with mustard sauce

This is a salad made with whole tomatoes, lightly pickled in homemade yangnyeom. The skin is removed for a soft texture!

A staff recommended kimbap filled with plenty of cheese that stretches! Best enjoyed within 3 minutes.

Spicy

Recommended by the staff, featuring a smooth texture and homemade beef broth.

Please enjoy it wrapped in Korean seaweed!

Hot and juicy

Chinese-style Korean cuisine