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JASPERS BISTRO
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Intimate Bistro with Open Kitchen
Évaluation
Avis
Photo
Menu
A Selection of Cured Meats with Soft Blue Cheese, Toasted Crostinis, Marinated Olives, Roasted Vine Tomatoes Garnished with Goats + Parmesan Cheese, fresh herbs Sea Salt + Extra Virgin Olive Oil
Served with Crusty bread
fresh herbs + Extra Virgin Olive Oil, Served with Crusty bread
with Crispy Bacon flambeed in Sherry with Mushroom, garlic + thyme and Caramelised Plam + Toasted Crostini
with Black Pudding Puree + Green Pea
(while you wait for your food) with extra virgin olive oil, Balsamic and our Mystery Butter
1oz. 28 day aged with Butter Crushed Potatoes, Garlic Vine Tomatoes, flat mushroom
with Crispy Black Pudding + White Truffle accompanied with Crushed Potatoes, Vine tomatoes + flat mushroom
with Seared Scallops, Crispy Bacon langoustines, Tender Broccoli in lemon + Garlic Butter
Extra Virgin Olive Oil + fresh herbs
with Crab, Prawn, langoustine, mussels + Clams
with fresh herbs, Spinach, Parmesan + Truffle
Consisting of Whole Lobster, Oysters, Clams, mussels, Crevette, Crab + langoustines. Served with Pink Peppercorn Mayonnaise + Shallot Vinegar
Served with lashings of Custard
with freshly Whipped Cream, Chocolate Sauce + Doddingtons Vanilla Ice Cream
Served with Doddingtons Vanilla Ice Cream
Served toasted Crostinis, Apple Chutney and a Drop of Port
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