JASPERS BISTRO

A Selection of Cured Meats with Soft Blue Cheese, Toasted Crostinis, Marinated Olives, Roasted Vine Tomatoes Garnished with Goats + Parmesan Cheese, fresh herbs Sea Salt + Extra Virgin Olive Oil

Served with Crusty bread

fresh herbs + Extra Virgin Olive Oil, Served with Crusty bread

with Crispy Bacon flambeed in Sherry with Mushroom, garlic + thyme and Caramelised Plam + Toasted Crostini

with Black Pudding Puree + Green Pea

(while you wait for your food) with extra virgin olive oil, Balsamic and our Mystery Butter

1oz. 28 day aged with Butter Crushed Potatoes, Garlic Vine Tomatoes, flat mushroom

with Crispy Black Pudding + White Truffle accompanied with Crushed Potatoes, Vine tomatoes + flat mushroom

with Seared Scallops, Crispy Bacon langoustines, Tender Broccoli in lemon + Garlic Butter

Extra Virgin Olive Oil + fresh herbs

with Crab, Prawn, langoustine, mussels + Clams

with fresh herbs, Spinach, Parmesan + Truffle

Consisting of Whole Lobster, Oysters, Clams, mussels, Crevette, Crab + langoustines. Served with Pink Peppercorn Mayonnaise + Shallot Vinegar