Grand Isle Restaurant
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Évaluation
Avis
Photo
Menu
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Potato, Corn, Mushrooms. Seasonal Item. Call before you come, as we RUN out of 'em quickly! Crawfish Season runs from November to July. Prime Season is February to mid-May
Fennel, Garlic, White Wine Broth
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
Lemon, Cocktail, Horseradish, Crackers
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
Spicy Citrus Butter, Fresh Herbs & Slaw
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
"Dressed" Lettuce, Tomato, Pickle, Tartar
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
Hand battered Chicken Tenders, Deep Fried, served with Fries
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad
Served with French Fries
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Mac and Cheese
Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
with Caramel Sauce
with Seasonal Berry Compote
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's & Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake
Toasted Louisiana Rice, Pecans, Bacon
Cajun Rice & Pork Sausage
Meletti Cioccolato, Stoli Vanilla Vodka, Godiva White Chocolate, Cocoa Powder Dust
Ketel One Cucumber Mint Vodka, Elderflower liqueur, Strawberry Spumante, Fresh Thyme
Fennel, Garlic, White Wine Broth
House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit
Stolichnaya Vanilla Vodka, Ketel One Citreon Vodka, House King Cake Syrup, Royal Sugar
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Spicy Citrus Butter, Fresh Herbs & Slaw
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. With Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled Shrimp with all the fix'ns (Dine in Only)
House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit
Wed-Thur Happy Hour (Dine In Only). Always Local! Come check out what local draft we are featuring for happy hour on Wednesday & Thursday!
Fried Catfish Strips with French Fries
Sautéed or Fried Gulf Shrimp with French Fries
Creamy Cheese Sauce with Elbow Noodles
Grilled or Fried House Breaded Chicken Tenders with French Fries
Just That
Chocolate Sauce, Whipped Cream and a Cherry on Top
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
Garlic Aioli
Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
Spicy Citrus Butter, Fresh Herbs & Slaw
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Mac and Cheese
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
with Caramel Sauce
with Seasonal Berry Compote
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's & Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake
Cajun Rice & Pork Sausage
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Potato, Corn, Mushrooms. Seasonal Item. Call before you come, as we RUN out of 'em quickly! Crawfish Season runs from November to July. Prime Season is February to mid-May
Fennel, Garlic, White Wine Broth
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
Lemon, Cocktail, Horseradish, Crackers
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
Spicy Citrus Butter, Fresh Herbs & Slaw
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
"Dressed" Lettuce, Tomato, Pickle, Tartar
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
Hand battered Chicken Tenders, Deep Fried, served with Fries
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad
Served with French Fries
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Mac and Cheese
Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
with Caramel Sauce
with Seasonal Berry Compote
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's & Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake
Toasted Louisiana Rice, Pecans, Bacon
Cajun Rice & Pork Sausage
Meletti Cioccolato, Stoli Vanilla Vodka, Godiva White Chocolate, Cocoa Powder Dust
Ketel One Cucumber Mint Vodka, Elderflower liqueur, Strawberry Spumante, Fresh Thyme
Fennel, Garlic, White Wine Broth
House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit
Stolichnaya Vanilla Vodka, Ketel One Citreon Vodka, House King Cake Syrup, Royal Sugar
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Spicy Citrus Butter, Fresh Herbs & Slaw
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Potato, Corn, Mushrooms. Seasonal Item. Call before you come, as we RUN out of 'em quickly! Crawfish Season runs from November to July. Prime Season is February to mid-May
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
Lemon, Cocktail, Horseradish, Crackers
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Half Shell Happy Hour | Wed. Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn Mushrooms. Join us on Wednesdays Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan Capers
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries
Spicy Citrus Butter, Fresh Herbs Slaw
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries
"Dressed" Lettuce, Tomato, Pickle, Tartar
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
Roasted Corn Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
Hand battered Chicken Tenders, Deep Fried, served with Fries
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn Jalapeno Grits
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Served with French Fries
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth Brown Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Mac and Cheese
Fried or Baked, served family style with Infused Herb Oil Toasted Aromatic Rice
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
with Caramel Sauce
with Seasonal Berry Compote
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake
Cajun Rice Pork Sausage
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Spicy Citrus Butter, Fresh Herbs Slaw
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Half Shell Happy Hour | Wed. Thurs. | 4p-6p. With Smoked Sausage, Potatoes, Corn Mushrooms. Join us on Wednesdays Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled Shrimp with all the fix'ns (Dine in Only)
House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit
Wed-Thur Happy Hour (Dine In Only). Always Local! Come check out what local draft we are featuring for happy hour on Wednesday Thursday!
Fried Catfish Strips with French Fries
Sautéed or Fried Gulf Shrimp with French Fries
Creamy Cheese Sauce with Elbow Noodles
Grilled or Fried House Breaded Chicken Tenders with French Fries
Just That
Chocolate Sauce, Whipped Cream and a Cherry on Top
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
Garlic Aioli
Half Shell Happy Hour | Wed. Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn Mushrooms. Join us on Wednesdays Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan Capers
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries
Spicy Citrus Butter, Fresh Herbs Slaw
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
Roasted Corn Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn Jalapeno Grits
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth Brown Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Mac and Cheese
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
with Caramel Sauce
with Seasonal Berry Compote
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake
Cajun Rice Pork Sausage
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Potato, Corn, Mushrooms. Seasonal Item. Call before you come, as we RUN out of 'em quickly! Crawfish Season runs from November to July. Prime Season is February to mid-May
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
Lemon, Cocktail, Horseradish, Crackers
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Half Shell Happy Hour | Wed. Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn Mushrooms. Join us on Wednesdays Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan Capers
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries
Spicy Citrus Butter, Fresh Herbs Slaw
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries
"Dressed" Lettuce, Tomato, Pickle, Tartar
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
Roasted Corn Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
Hand battered Chicken Tenders, Deep Fried, served with Fries
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn Jalapeno Grits
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Served with French Fries
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth Brown Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Mac and Cheese
Fried or Baked, served family style with Infused Herb Oil Toasted Aromatic Rice
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
with Caramel Sauce
with Seasonal Berry Compote
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake
Cajun Rice Pork Sausage
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Spicy Citrus Butter, Fresh Herbs Slaw
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Potato, Corn, Mushrooms. Seasonal Item. Call before you come, as we RUN out of 'em quickly! Crawfish Season runs from November to July. Prime Season is February to mid-May
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
Lemon, Cocktail, Horseradish, Crackers
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
Spicy Citrus Butter, Fresh Herbs & Slaw
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
"Dressed" Lettuce, Tomato, Pickle, Tartar
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
Hand battered Chicken Tenders, Deep Fried, served with Fries
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Served with French Fries
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Mac and Cheese
Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
with Caramel Sauce
with Seasonal Berry Compote
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's & Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake
Cajun Rice & Pork Sausage
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Spicy Citrus Butter, Fresh Herbs & Slaw
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Butter, Garlic, Parmesan, Grilled Bread
Garlic Aioli
Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. With Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled Shrimp with all the fix'ns (Dine in Only)
House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit
Wed-Thur Happy Hour (Dine In Only). Always Local! Come check out what local draft we are featuring for happy hour on Wednesday & Thursday!
Fried Catfish Strips with French Fries
Sautéed or Fried Gulf Shrimp with French Fries
Creamy Cheese Sauce with Elbow Noodles
Grilled or Fried House Breaded Chicken Tenders with French Fries
Just That
Chocolate Sauce, Whipped Cream and a Cherry on Top
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
Garlic Aioli
Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
Spicy Citrus Butter, Fresh Herbs & Slaw
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
Jumbo Shrimp Étouffée, Stone Ground Grits
Mac and Cheese
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
with Caramel Sauce
with Seasonal Berry Compote
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's & Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake
Cajun Rice & Pork Sausage
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