Grand Isle Restaurant

Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. With Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled Shrimp with all the fix'ns (Dine in Only)

House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit

Wed-Thur Happy Hour (Dine In Only). Always Local! Come check out what local draft we are featuring for happy hour on Wednesday & Thursday!

Fried Catfish Strips with French Fries

Sautéed or Fried Gulf Shrimp with French Fries

Creamy Cheese Sauce with Elbow Noodles

Grilled or Fried House Breaded Chicken Tenders with French Fries

Just That

Chocolate Sauce, Whipped Cream and a Cherry on Top

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

Garlic Aioli

Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)

Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers

Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

Spicy Citrus Butter, Fresh Herbs & Slaw

Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce

Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Mac and Cheese

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

with Caramel Sauce

with Seasonal Berry Compote

Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's & Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake

Cajun Rice & Pork Sausage

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Potato, Corn, Mushrooms. Seasonal Item. Call before you come, as we RUN out of 'em quickly! Crawfish Season runs from November to July. Prime Season is February to mid-May

Fennel, Garlic, White Wine Broth

One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

Lemon, Cocktail, Horseradish, Crackers

Butter, Garlic, Parmesan, Grilled Bread

Garlic Aioli

Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)

Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers

Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

Spicy Citrus Butter, Fresh Herbs & Slaw

Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

"Dressed" Lettuce, Tomato, Pickle, Tartar

Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce

Hand battered Chicken Tenders, Deep Fried, served with Fries

Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad

Served with French Fries

Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Mac and Cheese

Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

with Caramel Sauce

with Seasonal Berry Compote

Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's & Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake

Toasted Louisiana Rice, Pecans, Bacon

Cajun Rice & Pork Sausage

Meletti Cioccolato, Stoli Vanilla Vodka, Godiva White Chocolate, Cocoa Powder Dust

Ketel One Cucumber Mint Vodka, Elderflower liqueur, Strawberry Spumante, Fresh Thyme

Fennel, Garlic, White Wine Broth

House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit

Stolichnaya Vanilla Vodka, Ketel One Citreon Vodka, House King Cake Syrup, Royal Sugar

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Spicy Citrus Butter, Fresh Herbs & Slaw

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Butter, Garlic, Parmesan, Grilled Bread

Garlic Aioli

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Potato, Corn, Mushrooms. Seasonal Item. Call before you come, as we RUN out of 'em quickly! Crawfish Season runs from November to July. Prime Season is February to mid-May

One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

Lemon, Cocktail, Horseradish, Crackers

Butter, Garlic, Parmesan, Grilled Bread

Garlic Aioli

Half Shell Happy Hour | Wed. Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn Mushrooms. Join us on Wednesdays Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)

Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan Capers

Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries

Spicy Citrus Butter, Fresh Herbs Slaw

Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries

"Dressed" Lettuce, Tomato, Pickle, Tartar

Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

Roasted Corn Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce

Hand battered Chicken Tenders, Deep Fried, served with Fries

Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn Jalapeno Grits

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Served with French Fries

Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth Brown Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Mac and Cheese

Fried or Baked, served family style with Infused Herb Oil Toasted Aromatic Rice

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

with Caramel Sauce

with Seasonal Berry Compote

Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake

Cajun Rice Pork Sausage

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Spicy Citrus Butter, Fresh Herbs Slaw

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Butter, Garlic, Parmesan, Grilled Bread

Garlic Aioli

Half Shell Happy Hour | Wed. Thurs. | 4p-6p. With Smoked Sausage, Potatoes, Corn Mushrooms. Join us on Wednesdays Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled Shrimp with all the fix'ns (Dine in Only)

House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit

Wed-Thur Happy Hour (Dine In Only). Always Local! Come check out what local draft we are featuring for happy hour on Wednesday Thursday!

Fried Catfish Strips with French Fries

Sautéed or Fried Gulf Shrimp with French Fries

Creamy Cheese Sauce with Elbow Noodles

Grilled or Fried House Breaded Chicken Tenders with French Fries

Just That

Chocolate Sauce, Whipped Cream and a Cherry on Top

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

Garlic Aioli

Half Shell Happy Hour | Wed. Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn Mushrooms. Join us on Wednesdays Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)

Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan Capers

Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries

Spicy Citrus Butter, Fresh Herbs Slaw

Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries

Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

Roasted Corn Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce

Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn Jalapeno Grits

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth Brown Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Mac and Cheese

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

with Caramel Sauce

with Seasonal Berry Compote

Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake

Cajun Rice Pork Sausage

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Potato, Corn, Mushrooms. Seasonal Item. Call before you come, as we RUN out of 'em quickly! Crawfish Season runs from November to July. Prime Season is February to mid-May

One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

Lemon, Cocktail, Horseradish, Crackers

Butter, Garlic, Parmesan, Grilled Bread

Garlic Aioli

Half Shell Happy Hour | Wed. Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn Mushrooms. Join us on Wednesdays Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)

Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan Capers

Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries

Spicy Citrus Butter, Fresh Herbs Slaw

Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato Mayo on a Kaiser Bun with Fries

"Dressed" Lettuce, Tomato, Pickle, Tartar

Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

Roasted Corn Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce

Hand battered Chicken Tenders, Deep Fried, served with Fries

Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn Jalapeno Grits

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Served with French Fries

Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth Brown Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Mac and Cheese

Fried or Baked, served family style with Infused Herb Oil Toasted Aromatic Rice

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

with Caramel Sauce

with Seasonal Berry Compote

Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake

Cajun Rice Pork Sausage

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Spicy Citrus Butter, Fresh Herbs Slaw

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Butter, Garlic, Parmesan, Grilled Bread

Garlic Aioli

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Potato, Corn, Mushrooms. Seasonal Item. Call before you come, as we RUN out of 'em quickly! Crawfish Season runs from November to July. Prime Season is February to mid-May

One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

Lemon, Cocktail, Horseradish, Crackers

Butter, Garlic, Parmesan, Grilled Bread

Garlic Aioli

Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)

Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers

Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

Spicy Citrus Butter, Fresh Herbs & Slaw

Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

"Dressed" Lettuce, Tomato, Pickle, Tartar

Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce

Hand battered Chicken Tenders, Deep Fried, served with Fries

Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Served with French Fries

Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Mac and Cheese

Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

with Caramel Sauce

with Seasonal Berry Compote

Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's & Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake

Cajun Rice & Pork Sausage

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Spicy Citrus Butter, Fresh Herbs & Slaw

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Butter, Garlic, Parmesan, Grilled Bread

Garlic Aioli

Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. With Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled Shrimp with all the fix'ns (Dine in Only)

House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit

Wed-Thur Happy Hour (Dine In Only). Always Local! Come check out what local draft we are featuring for happy hour on Wednesday & Thursday!

Fried Catfish Strips with French Fries

Sautéed or Fried Gulf Shrimp with French Fries

Creamy Cheese Sauce with Elbow Noodles

Grilled or Fried House Breaded Chicken Tenders with French Fries

Just That

Chocolate Sauce, Whipped Cream and a Cherry on Top

Blue Crab, Creole Seasoning, Cheese Blend, Crostini

Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

Garlic Aioli

Half Shell Happy Hour | Wed.& Thurs. | 4p-6p. with Smoked Sausage, Potatoes, Corn & Mushrooms. Join us on Wednesdays & Thursdays | 4p-6p Shrimp Boil Happy Hour ½ Pound of Jumbo Louisiana Boiled ShrimP with all the fix'ns (Dine in Only)

Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons. Choice of our house-made dressings - Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers

Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

Spicy Citrus Butter, Fresh Herbs & Slaw

Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce

Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

Jumbo Shrimp Étouffée, Stone Ground Grits

Mac and Cheese

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

with Caramel Sauce

with Seasonal Berry Compote

Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey's & Cream. Stop in during Carnival Season and grab a slice of Chef's Mardi Gras Cheesecake

Cajun Rice & Pork Sausage