Irregardless Cafe

Whiskey, honey, lemon, orange angostura

Añejo tequila, ancho reyes verde, lime, mango-pomegranate puree, spicy bitters

Plantation pineapple rum, OJ, plant cream, orange bitters, licor 43

Boodles gin, lemon, pink peppercorn syrup, cocchi americano, aperol, rhubarb bitters

Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava

Lavender hibiscus syrup, lemon, Lemon-Ginger kombucha

Black tea, cinnamon syrup, chai latte, plant cream

Fresh berries, whipped cream + maple syrup

Fried Chicken served over waffles with a spicy mustard sauce

Fresh berries, whipped cream + maple syrup

Three egg omelette, mushrooms, onion, spinach & goat cheese + home fries

Three egg frittata, onions, butternut squash, arugula & parmesan + home fries

Scrambled eggs with cheddar cheese, home fries + turkey bacon

Tofu scramble with spinach and pico de gallo, vegan cheddar, vegan sausage + home fries. Gluten free without sausage

Avocado, smoked salmon, poached eggs and hollandaise on a toasted English muffin + home fries

Onions, spinach, smoked salmon, home fries, poached eggs + Hollandaise sauce

Potatoes, carrots, rutabaga and sweet potatoes with onions and Brussels sprouts + two sunny side up eggs & feta

Vegan Chorizo, onions, cabbage, mushrooms in puff pastry + avocado crema

Sautéed shrimp, cheddar grits, sherry cream mushroom sauce, diced tomato, scallions + parmesan cheese

Slow braised short rib served with cheese grits, sautéed spinach and a sunny side up egg

Fried tortillas, tomatillo salsa, sour cream, refried beans, queso fresco, pickled onions + sunny-sideup eggs

Sourdough toast with avocado, buttercrunch lettuce, hummus, sliced tomato, balsamic reduction and toasted sesame seeds. Served with home fries

Flour tortilla with Housemade vegan chorizo, pickled onions, black beans, rice, guacamole + home fries

Brisket, arugula, pickled onions, swiss cheese and horseradish aioli on sourdough. Served with home fries

Pepper Jack cheese, Beef patty, guacamole, lettuce, tomato, red onion, horseradish aioli on a brioche roll. Served with home fries

Baby spinach tossed in balsamic vinaigrette and topped with strawberries, blueberries, avocado and walnuts

Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing

Brut + OJ

Vodka, house bloody mix, lemon, olive

Plant cream, amaretto, pecan and honey rum, cold brew, cacao bitters

Whiskey, lemon, ginger liqueur, ginger beer

Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava

Served with grilled pita

Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette

Quinoa, basil, cherry tomatoes, sweet corn, black beans, onion, avocado and a poblano dressing

Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing

Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella

Ask your server for the soup of the day!

Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with choice of side

Two over easy eggs on sourdough bread with turkey bacon, lettuce, tomato, avocado and chipotle aioli. Served with choice of side

Smoked maitake mushroom tossed in a BBQ sauce, with arugula, tomato, pickled onion and horseradish aioli on a gluten free roll. Served with choice of side

Chickpea salad with carrots, green onions, raisins, curry, vegan mayo and lettuce folded into a flour tortilla. Served with choice of side

Crispy tempeh with sautéed peppers and onions, vegan cheese, and chipotle aioli on a hoagie roll. Served with choice of side

Vegan Cheese, apricot, baby arugula, caramelized onions on toasted sourdough bread. Served with choice of side

Grilled salmon with sweet potato puree, sauteed bok choi, lemon ginger vinaigrette and fried ginger

House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema

This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli

Fried Tofu tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions

Baked sweet potato topped with vegan mac and cheese and served with sautéed corn, tomatoes, spinach and green onions

with olive oil

Served with grilled pita

Served with chipotle aioli and vegan chorizo

Roasted garlic and artichokes blended with cheeses, herbs and spices. Served with warm pita

Crispy flash fried squid served with remoulade and a tomato sauce

Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado toasted almonds. Tossed in a lemon poppyseed vinaigrette

Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella

Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing

Penne pasta tossed with mushrooms, spinach and a coconut cream sauce. Topped with fresh dill

Flat Udon Noodles tossed in a red curry sauce with tomatoes, green beans, basil and crispy tofu

Fried maitake mushroom tossed in a tangy BBQ sauce served with vegan mac n cheese and roasted asparagus

Fried Tempeh tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions

House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema

This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli

8oz Skirt Steak served with herb roasted fingerling potatoes, grilled asparagus and a mustard cream sauce

Lemon thyme roasted chicken breast with lemon cream sauce served with roasted fingerling potatoes and roasted broccoli

Shrimp, scallops, mussels, chicken wings, peas and red peppers served over crispy saffron rice with an herb tomato sauce and lobster butter

Braised in a red wine sauce and served with a potato croquette, sautéed bok choy with gravy

Mahi filet grilled and served with herb rutabaga puree, charred green beans, lemon butter and fried shallots

Grilled salmon with a mango coconut salsa, cauliflower "couscous", red peppers and asparagus

Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with home fries

Whiskey, honey, lemon, orange angostura

Añejo tequila, ancho reyes verde, lime, mango-pomegranate puree, spicy bitters

Plantation pineapple rum, OJ, plant cream, orange bitters, licor 43

Boodles gin, lemon, pink peppercorn syrup, cocchi americano, aperol, rhubarb bitters

Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava

Lavender hibiscus syrup, lemon, Lemon-Ginger kombucha

Black tea, cinnamon syrup, chai latte, plant cream

Fresh berries, whipped cream + maple syrup

Fried Chicken served over waffles with a spicy mustard sauce

Fresh berries, whipped cream + maple syrup

Three egg omelette, mushrooms, onion, spinach goat cheese + home fries

Three egg frittata, onions, butternut squash, arugula parmesan + home fries

Scrambled eggs with cheddar cheese, home fries + turkey bacon

Tofu scramble with spinach and pico de gallo, vegan cheddar, vegan sausage + home fries. Gluten free without sausage

Avocado, smoked salmon, poached eggs and hollandaise on a toasted English muffin + home fries

Onions, spinach, smoked salmon, home fries, poached eggs + Hollandaise sauce

Potatoes, carrots, rutabaga and sweet potatoes with onions and Brussels sprouts + two sunny side up eggs feta

Vegan Chorizo, onions, cabbage, mushrooms in puff pastry + avocado crema

Sautéed shrimp, cheddar grits, sherry cream mushroom sauce, diced tomato, scallions + parmesan cheese

Slow braised short rib served with cheese grits, sautéed spinach and a sunny side up egg

Fried tortillas, tomatillo salsa, sour cream, refried beans, queso fresco, pickled onions + sunny-sideup eggs

Sourdough toast with avocado, buttercrunch lettuce, hummus, sliced tomato, balsamic reduction and toasted sesame seeds. Served with home fries

Flour tortilla with Housemade vegan chorizo, pickled onions, black beans, rice, guacamole + home fries

Brisket, arugula, pickled onions, swiss cheese and horseradish aioli on sourdough. Served with home fries

Pepper Jack cheese, Beef patty, guacamole, lettuce, tomato, red onion, horseradish aioli on a brioche roll. Served with home fries

Baby spinach tossed in balsamic vinaigrette and topped with strawberries, blueberries, avocado and walnuts

Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing

Brut + OJ

Vodka, house bloody mix, lemon, olive

Plant cream, amaretto, pecan and honey rum, cold brew, cacao bitters

Whiskey, lemon, ginger liqueur, ginger beer

Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava

Served with grilled pita

Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado toasted almonds. Tossed in a lemon poppyseed vinaigrette

Quinoa, basil, cherry tomatoes, sweet corn, black beans, onion, avocado and a poblano dressing

Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing

Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella

Ask your server for the soup of the day!

Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with choice of side

Two over easy eggs on sourdough bread with turkey bacon, lettuce, tomato, avocado and chipotle aioli. Served with choice of side

Smoked maitake mushroom tossed in a BBQ sauce, with arugula, tomato, pickled onion and horseradish aioli on a gluten free roll. Served with choice of side

Chickpea salad with carrots, green onions, raisins, curry, vegan mayo and lettuce folded into a flour tortilla. Served with choice of side

Crispy tempeh with sautéed peppers and onions, vegan cheese, and chipotle aioli on a hoagie roll. Served with choice of side

Vegan Cheese, apricot, baby arugula, caramelized onions on toasted sourdough bread. Served with choice of side

Grilled salmon with sweet potato puree, sauteed bok choi, lemon ginger vinaigrette and fried ginger

House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema

This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli

Fried Tofu tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions

Baked sweet potato topped with vegan mac and cheese and served with sautéed corn, tomatoes, spinach and green onions

with olive oil

Served with grilled pita

Served with chipotle aioli and vegan chorizo

Roasted garlic and artichokes blended with cheeses, herbs and spices. Served with warm pita

Crispy flash fried squid served with remoulade and a tomato sauce

Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette

Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella

Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing

Penne pasta tossed with mushrooms, spinach and a coconut cream sauce. Topped with fresh dill

Flat Udon Noodles tossed in a red curry sauce with tomatoes, green beans, basil and crispy tofu

Fried maitake mushroom tossed in a tangy BBQ sauce served with vegan mac n cheese and roasted asparagus

Fried Tempeh tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions

House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema

This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli

8oz Skirt Steak served with herb roasted fingerling potatoes, grilled asparagus and a mustard cream sauce

Lemon thyme roasted chicken breast with lemon cream sauce served with roasted fingerling potatoes and roasted broccoli

Shrimp, scallops, mussels, chicken wings, peas and red peppers served over crispy saffron rice with an herb tomato sauce and lobster butter

Braised in a red wine sauce and served with a potato croquette, sautéed bok choy with gravy

Mahi filet grilled and served with herb rutabaga puree, charred green beans, lemon butter and fried shallots

Grilled salmon with a mango coconut salsa, cauliflower "couscous", red peppers and asparagus

Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with home fries

Whiskey, honey, lemon, orange angostura

Añejo tequila, ancho reyes verde, lime, mango-pomegranate puree, spicy bitters

Plantation pineapple rum, OJ, plant cream, orange bitters, licor 43

Boodles gin, lemon, pink peppercorn syrup, cocchi americano, aperol, rhubarb bitters

Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava

Lavender hibiscus syrup, lemon, Lemon-Ginger kombucha

Black tea, cinnamon syrup, chai latte, plant cream

Fresh berries, whipped cream + maple syrup

Fried Chicken served over waffles with a spicy mustard sauce

Fresh berries, whipped cream + maple syrup

Three egg omelette, mushrooms, onion, spinach & goat cheese + home fries

Three egg frittata, onions, butternut squash, arugula & parmesan + home fries

Scrambled eggs with cheddar cheese, home fries + turkey bacon

Tofu scramble with spinach and pico de gallo, vegan cheddar, vegan sausage + home fries. Gluten free without sausage

Avocado, smoked salmon, poached eggs and hollandaise on a toasted English muffin + home fries

Onions, spinach, smoked salmon, home fries, poached eggs + Hollandaise sauce

Potatoes, carrots, rutabaga and sweet potatoes with onions and Brussels sprouts + two sunny side up eggs & feta

Vegan Chorizo, onions, cabbage, mushrooms in puff pastry + avocado crema

Sautéed shrimp, cheddar grits, sherry cream mushroom sauce, diced tomato, scallions + parmesan cheese

Slow braised short rib served with cheese grits, sautéed spinach and a sunny side up egg

Fried tortillas, tomatillo salsa, sour cream, refried beans, queso fresco, pickled onions + sunny-sideup eggs

Sourdough toast with avocado, buttercrunch lettuce, hummus, sliced tomato, balsamic reduction and toasted sesame seeds. Served with home fries

Flour tortilla with Housemade vegan chorizo, pickled onions, black beans, rice, guacamole + home fries

Brisket, arugula, pickled onions, swiss cheese and horseradish aioli on sourdough. Served with home fries

Pepper Jack cheese, Beef patty, guacamole, lettuce, tomato, red onion, horseradish aioli on a brioche roll. Served with home fries

Baby spinach tossed in balsamic vinaigrette and topped with strawberries, blueberries, avocado and walnuts

Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing

Brut + OJ

Vodka, house bloody mix, lemon, olive

Plant cream, amaretto, pecan and honey rum, cold brew, cacao bitters

Whiskey, lemon, ginger liqueur, ginger beer

Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava

Served with grilled pita

Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette

Quinoa, basil, cherry tomatoes, sweet corn, black beans, onion, avocado and a poblano dressing

Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing

Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella

Ask your server for the soup of the day!

Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with choice of side

Two over easy eggs on sourdough bread with turkey bacon, lettuce, tomato, avocado and chipotle aioli. Served with choice of side

Smoked maitake mushroom tossed in a BBQ sauce, with arugula, tomato, pickled onion and horseradish aioli on a gluten free roll. Served with choice of side

Chickpea salad with carrots, green onions, raisins, curry, vegan mayo and lettuce folded into a flour tortilla. Served with choice of side

Crispy tempeh with sautéed peppers and onions, vegan cheese, and chipotle aioli on a hoagie roll. Served with choice of side

Vegan Cheese, apricot, baby arugula, caramelized onions on toasted sourdough bread. Served with choice of side

Grilled salmon with sweet potato puree, sauteed bok choi, lemon ginger vinaigrette and fried ginger

House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema

This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli

Fried Tofu tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions

Baked sweet potato topped with vegan mac and cheese and served with sautéed corn, tomatoes, spinach and green onions