Alon

A popular dish featuring fresh fish coated in a sauce of Sichuan peppercorn and green onions.

The sweetness that spreads in your mouth and the spicy kick that comes later create an irresistible deliciousness. The plump shrimp and sauce intertwine, making it a dish that makes you crave a drink.

Overwhelming! Popular shrimp mayo among women. The creamy sauce is a company secret. The balance of sweetness is excellent, a must for repeat customers!

Irresistibly delicious! Please enjoy it generously coated with our special green onion sauce!

Mapo Tofu, adjusted for spiciness according to customer requests, is Alon's recommended menu item! The balance of spices and deep flavor make it irresistible with rice!

Chawanmushi made with chicken broth. Topped with daily fresh fish.

Steamed fish dishes are also part of Hong Kong cuisine and hotel cuisine. This dish features a deep flavor using fish sauce, with tender flesh that melts in your mouth, a delightful texture, and is a must-try item.

First, enjoy some easy-to-eat shumai♪ A dish to enjoy while waiting for the main course. The flavor and juiciness of the pork spreads out wonderfully.

In fact, the secretly popular 'Ankake Yakisoba'. The umami of seafood is concentrated in the sauce! The noodles and sauce intertwine, allowing you to fully enjoy the texture of fresh seafood.

Our proud Almond Tofu has a creamy texture that melts at room temperature. Not too sweet, it's refreshing and perfect for a final treat.